Corn Cheesy Chowder Easy Recipe Soup Loaded Bacon Potatoes Showmetheyummy Cheese Ultra Amazingly Creamy Truly Result Devour

Are you ready to experience a mouthwatering sensation? Look no further than these delectable cheesy corn chowder recipes! Packed with flavor and loaded with creamy goodness, these recipes are guaranteed to warm your soul and satisfy your taste buds. Whether you’re a fan of ham, bacon, or want to keep it vegetarian, we’ve got the perfect cheesy corn chowder recipe just for you!

Cheesy Ham and Corn Chowder Recipe

Indulge in the ultimate comfort food with this Cheesy Ham and Corn Chowder recipe. Bursting with the rich flavors of ham and sweet corn, this hearty soup is perfect for those chilly nights. The creamy cheese adds a velvety texture that will have you craving for more. Plus, it’s incredibly easy to make!

Ingredients:

• 1 cup diced ham
• 1 cup frozen corn kernels
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups potatoes, diced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the diced ham until browned. Remove from pot and set aside.
2. In the same pot, sauté the diced onion and minced garlic until fragrant.
3. Add the chicken broth, potatoes, and frozen corn kernels to the pot. Bring to a boil and then reduce heat to simmer until the potatoes are tender.
4. Stir in the heavy cream and shredded cheddar cheese until melted and creamy.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with extra shredded cheese and chopped green onions if desired.

How to Prepare:

This Cheesy Ham and Corn Chowder recipe is a breeze to prepare. Simply gather all the ingredients, chop the ham, onions, and potatoes, and you’re ready to get cooking. The total preparation time is approximately 30 minutes.

Preparation time: 30 minutes

Servings: 4

Nutrition Facts:

Calories: 400 | Fat: 25g | Carbs: 30g | Protein: 15g

Tips:

For an extra kick of flavor, try adding some diced jalapenos or a dash of hot sauce to this Cheesy Ham and Corn Chowder recipe. You can also swap out the cheddar cheese for your favorite cheese variety to customize the taste to your liking.

FAQs:

Q: Can I freeze this Cheesy Ham and Corn Chowder?

A: Yes, you can freeze this chowder. Just let it cool completely, transfer to an airtight container, and freeze for up to 3 months. Thaw and reheat on the stovetop before serving.

Q: Can I use fresh corn instead of frozen corn?

A: Absolutely! If you have access to fresh corn, feel free to use it in this recipe. Simply remove the kernels from the cob and add them to the pot.

Hearty Homemade Corn Chowder

If you’re in the mood for a classic corn chowder with a twist, this Hearty Homemade Corn Chowder is a must-try. This recipe takes the traditional corn chowder to a whole new level by adding bacon and Gorgonzola cheese. The result is a creamy, smoky, and slightly tangy soup that will leave you wanting more.

Ingredients:

• 6 slices bacon, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 4 cups potatoes, diced
• 2 cups frozen corn kernels
• 1 cup heavy cream
• 1 cup crumbled Gorgonzola cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the chopped bacon until crispy. Remove from pot and set aside.
2. In the same pot, sauté the diced onion and minced garlic in the bacon drippings until fragrant.
3. Add the chicken broth, diced potatoes, and frozen corn kernels to the pot. Bring to a boil and then reduce heat to simmer until the potatoes are tender.
4. Stir in the heavy cream and crumbled Gorgonzola cheese until melted and creamy.
5. Season with salt and pepper to taste.
6. Garnish each serving with a sprinkle of crispy bacon and additional crumbled Gorgonzola cheese.

How to Prepare:

This Hearty Homemade Corn Chowder recipe is easy to prepare. Begin by cooking the bacon until crispy, then sauté the onions and garlic in the bacon drippings. From there, it’s just a matter of adding the remaining ingredients, simmering until tender, and finishing it off with the cream and Gorgonzola. The total preparation time is approximately 45 minutes.

Preparation time: 45 minutes

Servings: 6

Nutrition Facts:

Calories: 450 | Fat: 30g | Carbs: 35g | Protein: 15g

Tips:

If you prefer a milder cheese flavor, you can substitute the Gorgonzola with a milder cheese such as feta or shredded mozzarella. You can also add some diced cooked chicken or sliced cooked sausage for an extra protein boost.

FAQs:

Q: Can I use a different type of cheese?

A: Yes, you can experiment with different cheese varieties to suit your taste preferences. Sharp cheddar, Swiss, or even pepper jack would all be delicious options.

Q: Can I make this Hearty Homemade Corn Chowder ahead of time?

A: Absolutely! This chowder actually tastes even better the next day. Just let it cool completely, transfer to an airtight container, and refrigerate for up to 3 days. Reheat on the stovetop before serving.

Get ready to dive into a bowl of cheesy corn chowder heaven. These recipes are sure to impress your family and friends, and they make the perfect comforting meal for any occasion. So grab a pot, gather your ingredients, and get cooking!