Cast Iron Skillet Potato Cake In 2020

Have you ever gazed upon a cast iron skillet filled with deliciously crispy potatoes and thought, “Wow, those spuds deserve a standing ovation!” Well, prepare to be amazed because I’ve rounded up some mouthwatering cast iron skillet potato recipes that will have you begging for an encore.

Potato Cakes That Will Rock Your World

Let’s kick off this show with a bang, shall we? Behold, the Cast Iron Skillet Potato Cake - a culinary masterpiece that will leave your taste buds singing. This golden beauty is made with love, crispy on the outside, and tender on the inside.

Ingredients:

• 4 large russet potatoes, peeled and grated
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, mix the grated potatoes, flour, salt, and black pepper.
2. Heat olive oil in a cast iron skillet over medium heat.
3. Scoop the potato mixture into the skillet and flatten it with a spatula.
4. Cook for about 5 minutes, or until the bottom is golden brown.
5. Using a plate or another skillet, carefully flip the potato cake and cook for another 5 minutes.
6. Transfer to a serving plate and enjoy!

Preparation Time: 15 minutes

Next up on our hilarious potato parade is the Roast Potatoes in a Cast Iron Skillet. These babies are crispy, savory, and will make you question why we ever bothered with boring old oven-roasted potatoes.

Ingredients:

• 2 pounds red or Yukon gold potatoes, cubed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a bowl, toss the potatoes with olive oil, garlic powder, rosemary, salt, and black pepper.
3. Transfer the seasoned potatoes to a cast iron skillet.
4. Roast in the preheated oven for 30-35 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
5. Serve hot and enjoy the crispy goodness!

Preparation Time: 10 minutes

Now, let’s turn up the flavor volume with Cast Iron Skillet Garlic & Parmesan Potatoes. These spuds are so tasty, they might just make you break into a happy dance.

Ingredients:

• 2 pounds baby potatoes, halved
• 4 tablespoons butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix the melted butter and minced garlic.
3. In a separate bowl, combine the Parmesan cheese, dried thyme, salt, and black pepper.
4. Place the halved baby potatoes in a cast iron skillet.
5. Pour the garlic butter mixture over the potatoes and toss to coat evenly.
6. Sprinkle the Parmesan cheese mixture over the potatoes, ensuring they are well coated.
7. Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden and crispy.
8. Serve hot and savor the delectable garlic and Parmesan flavors!

Preparation Time: 10 minutes

Are you ready for our next act? Introducing the Cast Iron Skillet Roasted Potatoes Recipe - a star-studded performance that will leave you wanting an encore!

Ingredients:

• 2 pounds baby potatoes, quartered
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the quartered potatoes with olive oil, minced garlic, dried rosemary, salt, and black pepper.
3. Transfer the seasoned potatoes to a cast iron skillet.
4. Bake in the preheated oven for 35-40 minutes, or until the potatoes are crispy and golden brown.
5. Serve hot and enjoy!

Preparation Time: 15 minutes

Hold on to your hats, folks, because the next dish is bringing the cheesy goodness. Presenting the Cast Iron Skillet Manchego Cheese Potatoes - a tantalizing combination that will have you begging for seconds.

Ingredients:

• 2 pounds Yukon gold potatoes, sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup grated Manchego cheese
• 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the sliced potatoes with olive oil, salt, and black pepper.
3. Arrange the seasoned potato slices in a cast iron skillet, overlapping them slightly.
4. Sprinkle the grated Manchego cheese over the potatoes.
5. Bake in the preheated oven for 40-45 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
6. Garnish with chopped parsley and savor the cheesy goodness!

Preparation Time: 15 minutes

Hold on tight because the next dish is roasted to crispy perfection. Presenting the Roasted Cast Iron Skillet Potatoes - an extraordinary performance that will have you begging for an encore.

Ingredients:

• 2 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, dried thyme, salt, and black pepper.
3. Transfer the seasoned potatoes to a cast iron skillet.
4. Roast in the preheated oven for 35-40 minutes, or until the potatoes are crispy and golden brown.
5. Serve hot and enjoy the irresistible crispiness!

Preparation Time: 10 minutes

Are you ready for another round of potato brilliance? Please put your hands together for the Cast Iron Skillet Potatoes that are beautifully roasted and beautifully savory!

Ingredients:

• 2 pounds Yukon gold potatoes, cubed
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Heat olive oil in a cast iron skillet over medium heat.
2. Add the cubed Yukon gold potatoes to the skillet and season with dried thyme, dried rosemary, salt, and black pepper.
3. Cook for about 20-25 minutes, stirring occasionally, until the potatoes are golden and crispy.
4. Transfer to a serving plate and relish the beautiful flavors!

Preparation Time: 5 minutes

Last but certainly not least, we have the Cast Iron Skillet Rustic Potatoes - a dish that will transport you to potato paradise. This recipe will make you appreciate the simple pleasures in life.

Ingredients:

• 2 pounds red potatoes, sliced
• 1 onion, sliced
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the sliced potatoes, sliced onion, olive oil, dried thyme, garlic powder, salt, and black pepper.
3. Transfer the seasoned potatoes and onions to a cast iron skillet.
4. Bake in the preheated oven for 35-40 minutes, or until the potatoes are tender and golden brown.
5. Serve hot and enjoy the rustic deliciousness!

Preparation Time: 10 minutes

And that’s a wrap, folks! I hope you enjoyed this hilarious and mouthwatering journey through the world of cast iron skillet potato recipes. From potato cakes to cheesy delights, there’s a spudtacular dish for everyone. So grab your cast iron skillet and get ready to rock your taste buds!