Are you ready to dive into the wonderful world of cast iron skillet recipes? Look no further! We have gathered a fantastic collection of mouthwatering dishes that will surely impress your friends and family. From delectable pasta creations to hearty winter meals, these recipes are perfect for any occasion. So, grab your cast iron skillet and let’s get cooking!
Delicious Tagliatelle Pasta In A Cast Iron Skillet
Ingredients:
- Tagliatelle pasta
- Olive oil
- Garlic
- Cherry tomatoes
- Fresh basil
- Salt and pepper
Instructions:
- Boil the tagliatelle pasta according to package instructions until al dente.
- In a cast iron skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
- Add halved cherry tomatoes to the skillet and cook until they start to soften.
- Stir in the cooked tagliatelle pasta and toss to combine.
- Season with salt and pepper to taste.
- Garnish with fresh basil leaves.
How to prepare:
This dish is incredibly easy to prepare. Simply follow the instructions above, and you’ll have a delicious tagliatelle pasta in no time. The cast iron skillet is perfect for achieving a beautiful sear on the pasta while keeping it tender and flavorful.
Preparation time: 20 minutes
Servings: 4
Nutrition Facts: (per serving)
- Calories: 320
- Total Fat: 8g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 580mg
- Total Carbohydrate: 54g
- Dietary Fiber: 5g
- Sugars: 3g
- Protein: 9g
65 of Our Best-Ever Cast-Iron Skillet Recipes | Veggie Pasta Bake
Ingredients:
- Ziti pasta
- Olive oil
- Onion
- Garlic
- Zucchini
- Yellow squash
- Red bell pepper
- Mushrooms
- Marinara sauce
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Italian seasoning
Instructions:
- Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- In a cast iron skillet, heat olive oil over medium heat and sauté onion and minced garlic until softened.
- Add diced zucchini, yellow squash, red bell pepper, and mushrooms to the skillet. Cook until the vegetables are tender.
- Stir in marinara sauce and cooked ziti pasta. Mix well to combine.
- Top the pasta mixture with shredded mozzarella cheese and grated Parmesan cheese.
- Sprinkle Italian seasoning over the cheese.
How to prepare:
This veggie pasta bake is the perfect weeknight meal. Follow the simple instructions above, and your family will be delighted with this cheesy and flavorful dish. The cast iron skillet helps to evenly distribute heat, resulting in a deliciously baked pasta.
Preparation time: 30 minutes
Servings: 6
Nutrition Facts: (per serving)
- Calories: 380
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 700mg
- Total Carbohydrate: 53g
- Dietary Fiber: 5g
- Sugars: 7g
- Protein: 18g
23 Family-Friendly Recipes You Can Make In A Single Cast-Iron Skillet
Ingredients:
- Italian sausage
- Onion
- Garlic
- Ground beef
- Canned diced tomatoes
- Tomato sauce
- Dried oregano
- Dried basil
- Salt and pepper
- Elbow macaroni
- Shredded cheddar cheese
Instructions:
- In a cast iron skillet, brown Italian sausage, diced onion, and minced garlic over medium heat.
- Add ground beef to the skillet and cook until browned.
- Stir in canned diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper. Simmer for 10 minutes.
- Cook elbow macaroni according to package instructions until al dente. Drain and add to the skillet.
- Stir in shredded cheddar cheese and mix until melted and combined.
How to prepare:
This family-friendly recipe is a crowd-pleaser. Follow the instructions above, and you’ll have a satisfying and comforting meal that everyone will enjoy. The cast iron skillet ensures even heat distribution, resulting in a perfectly cooked pasta dish.
Preparation time: 40 minutes
Servings: 8
Nutrition Facts: (per serving)
- Calories: 420
- Total Fat: 22g
- Saturated Fat: 11g
- Cholesterol: 70mg
- Sodium: 950mg
- Total Carbohydrate: 29g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 27g
These are just a few examples of the incredible cast iron skillet recipes you can create. The versatility of the cast iron skillet allows you to experiment with various ingredients and techniques, resulting in endless possibilities. So, dust off your trusty skillet and start exploring the world of delicious and hearty meals. Happy cooking!
