Le Creuset Signature Cast Iron Square Skillet Grill, 10.25", Cherry Red
The Le Creuset Signature Cast Iron Square Skillet Grill in Cherry Red is a versatile and high-quality cookware that every grill enthusiast should own. Made from cast iron, this square skillet grill delivers excellent heat retention and even heat distribution, ensuring that your food is cooked to perfection every time.
Whether you’re grilling steaks, chicken, vegetables, or even making a delicious panini, this skillet grill is the perfect tool for the job. The square shape provides ample cooking space, allowing you to cook multiple items at once. Plus, the ridged cooking surface creates beautiful grill marks, adding a touch of professional flair to your dishes.
The Cherry Red color adds a vibrant and stylish touch to your kitchen, making this skillet grill a great addition to your cookware collection. Not only is it incredibly functional, but it also looks stunning when presented at the dinner table. With its durable construction and timeless design, this skillet grill is bound to become a favorite in your kitchen.
How to Grill a Whole Chicken | Cast Iron Skillet Recipe | Cooking Outdoors
Grilling a whole chicken may seem intimidating, but with the help of a cast iron skillet, it becomes incredibly simple and delicious. This recipe from Cooking Outdoors will guide you through the process, resulting in a juicy and flavorful chicken that is sure to impress your family and friends.
To start, you’ll need a whole chicken, around 4-5 pounds, and a cast iron skillet. Season the chicken with your favorite herbs and spices, such as salt, pepper, garlic powder, and paprika. Preheat your grill to medium-high heat and place the cast iron skillet on the grates to heat up.
Once the skillet is hot, carefully place the seasoned chicken inside, breast side up. Cover the grill and let the chicken cook for about 1 hour, or until the internal temperature reaches 165°F. The cast iron skillet ensures that the chicken cooks evenly and retains its natural juices, resulting in a tender and succulent meat.
Once the chicken is fully cooked, remove it from the skillet and let it rest for a few minutes before carving. The crispy skin and flavorful meat will be a crowd-pleaser at any gathering. Serve it with your favorite side dishes and enjoy the deliciousness of grilled whole chicken.
Chasseur Black, Cast Iron Round Grill Pan with Pouring Spout, 10.25"
If you’re looking for a grill pan that combines functionality with elegance, the Chasseur Black Cast Iron Round Grill Pan is the perfect choice. Crafted from high-quality cast iron, this grill pan offers exceptional heat distribution and retention, ensuring that your food is cooked evenly and to perfection.
The round shape provides ample cooking space, allowing you to grill multiple items at once. The raised grill lines create beautiful sear marks on your food, giving it that authentic grilled flavor. The pan also features a convenient pouring spout, making it easy to drain excess fat or liquid from your dishes.
The Chasseur Black Cast Iron Round Grill Pan is not only practical but also aesthetically pleasing. The sleek black exterior adds a touch of sophistication to your kitchen, and the ergonomic handle ensures a comfortable and secure grip while cooking. This grill pan is suitable for all stovetops, including induction, and is oven safe up to 500°F.
Cast-Iron Skillet Steak Recipe: How to Make It | Taste of Home
Cooking a steak to perfection can be a challenging task, but with the help of a cast-iron skillet, you can achieve restaurant-quality results right at home. This recipe from Taste of Home will guide you through the process, ensuring that your steak is juicy, tender, and full of flavor.
Start by choosing a high-quality steak, such as ribeye or filet mignon. Season it generously with salt, pepper, and any other desired herbs or spices. Preheat your cast-iron skillet over high heat until it’s smoking hot. Carefully place the steak in the skillet and let it sear for about 2-3 minutes per side, depending on the thickness of the steak.
Once the steak is seared, reduce the heat to medium and continue cooking for a few more minutes, flipping the steak occasionally, until it reaches your desired level of doneness. Use a meat thermometer to ensure accuracy – 135°F for medium-rare, 145°F for medium, and 160°F for well-done.
Remove the steak from the skillet and let it rest for a few minutes before slicing. This step allows the juices to redistribute, resulting in a tender and flavorful steak. Pair it with your favorite side dishes, such as roasted potatoes or grilled vegetables, and enjoy a restaurant-worthy meal in the comfort of your own home.
10 Delicious Reasons to Use Your Cast Iron Skillet on the Grill
Grilling is a beloved cooking method, but did you know that using a cast iron skillet on the grill can take your culinary skills to the next level? Here are ten delicious reasons why you should incorporate your cast iron skillet into your grilling routine.
1. Perfect for Steak: A cast iron skillet ensures even heat distribution and excellent heat retention, making it ideal for cooking the perfect steak. The skillet creates a beautiful sear on the outside while keeping the inside tender and juicy.
2. Mouthwatering Burgers: Cook your burgers in a cast iron skillet on the grill for a deliciously caramelized crust and a moist, flavorful center. The skillet locks in the juices and enhances the overall taste and texture of the burger.
3. Versatile Seafood: From grilled shrimp to seared scallops, a cast iron skillet allows you to cook seafood to perfection on the grill. The skillet prevents delicate seafood from falling through the grates while imparting a smoky flavor.
4. Crispy Grilled Vegetables: Toss your favorite vegetables in some olive oil, season them with salt and pepper, and grill them in a cast iron skillet for a charred and crispy result. The skillet evenly cooks the vegetables and adds a delicious smokiness to their flavor.
5. Delicious Stir-Fries: Expand your grilling repertoire with stir-fries cooked in a cast iron skillet. The skillet’s high heat capacity and even heat distribution make it perfect for quick and flavorful stir-frying.
6. Perfect Pizza Crust: Preheat your cast iron skillet on the grill and use it as a pizza stone for that coveted crispy and charred pizza crust. The skillet retains heat well, delivering a professional-quality pizza in the comfort of your backyard.
7. Irresistible Desserts: From apple crisp to gooey skillet brownies, the cast iron skillet is a versatile tool for delicious grilled desserts. The skillet distributes heat evenly, ensuring that your desserts are cooked to perfection.
8. Flavorful Cornbread: Baking cornbread on the grill in a cast iron skillet adds a delightful smoky flavor to this classic side dish. The skillet’s heat retention ensures even baking and a golden crust.
9. Indulgent Breakfasts: Whip up a hearty breakfast of eggs, bacon, and hash browns in a cast iron skillet on the grill. The skillet provides even heat distribution, resulting in perfectly cooked breakfast favorites.
10. Grilled Fruits: Grilling fruits in a cast iron skillet enhances their natural sweetness and creates a delicious caramelized exterior. From peaches to pineapples, the skillet adds a smoky touch to your fruity treats.
