Skillet Cast

Oh my goodness, have you ever seen such mouthwatering cast iron skillet cakes? I swear, just looking at these pictures makes my taste buds go wild! Let’s jump right into these amazing recipes and start baking up some sweet magic.

Cast Iron Skillet Pineapple Upside Down Cake

Get ready for a tropical delight with this Cast Iron Skillet Pineapple Upside Down Cake. The caramelized pineapple slices perfectly complement the moist and fluffy cake underneath. It’s like a slice of paradise on your plate!

Ingredients:

• 1 can of pineapple slices
• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• Maraschino cherries for garnish
• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Melt 1/2 cup of butter in the cast iron skillet over medium heat.
3. Add the brown sugar and stir until it’s completely melted and combined with the butter.
4. Arrange the pineapple slices on top of the caramelized sugar mixture, then place a maraschino cherry in the center of each pineapple slice.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
7. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
8. Gradually add the dry ingredients to the creamed mixture, alternating with milk, beginning and ending with the dry ingredients.
9. Pour the batter over the pineapple slices in the cast iron skillet.
10. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool for a few minutes, then carefully invert it onto a serving plate.

Devour this heavenly creation, and trust me, you’ll be transported to a tropical paradise. Don’t forget to share a slice with your loved ones!

Apple Cake in a Cast Iron Skillet

Move over, apple pie, because this Apple Cake in a Cast Iron Skillet is here to steal the show! Imagine the warm aroma of cinnamon and apples filling your kitchen as this cake bakes to perfection. It’s pure autumnal bliss!

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 and 1/4 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 cups peeled, cored, and diced apples

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease your cast iron skillet with butter or cooking spray.
3. In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
4. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
5. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the creamed mixture, alternating with milk, beginning and ending with the dry ingredients.
7. Fold in the diced apples.
8. Pour the batter into the greased cast iron skillet.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool for a few minutes before serving.

This Apple Cake in a Cast Iron Skillet will have you falling head over heels for its warm and cozy flavors. It’s the perfect way to celebrate apple season!

Texas Cast Iron Skillet Cake

Yeehaw! Get ready to indulge in some gooey, chocolaty goodness with this Texas Cast Iron Skillet Cake. It’s like a fudgy brownie and a moist cake had a lovechild, and it’s absolutely irresistible.

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 4 tablespoons unsweetened cocoa powder
• 1/2 cup boiling water
• 1/4 cup buttermilk
• 1/2 teaspoon baking soda
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, sugar, and salt.
3. In a medium saucepan, melt the butter. Stir in the cocoa powder and boiling water until smooth.
4. In a small bowl, dissolve the baking soda in the buttermilk.
5. Pour the cocoa mixture into the flour mixture and stir until well combined.
6. Add the buttermilk mixture, egg, and vanilla extract. Mix until everything is thoroughly combined.
7. Stir in the chopped pecans, if desired.
8. Pour the batter into a greased cast iron skillet.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Allow the cake to cool slightly before digging in.

This Texas Cast Iron Skillet Cake is so decadent and gooey, you might need a glass of milk to go with it. It’s truly a Texan delight!

Strawberry Skillet Cake

Hold on tight because we’re diving into the world of luscious strawberries with this Strawberry Skillet Cake. With each bite, you’ll experience the perfect balance of sweetness and tartness from the strawberries. It’s like a love song to your taste buds!

Ingredients:

• 2 cups sliced fresh strawberries
• 1/3 cup granulated sugar
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Toss the sliced strawberries with 1/3 cup of granulated sugar and set aside to macerate for 10-15 minutes.
3. In a large mixing bowl, whisk together the flour, 1 cup of granulated sugar, baking powder, and salt.
4. In another bowl, mix together the milk, melted butter, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Pour the batter into a greased cast iron skillet.
7. Arrange the macerated strawberries on top of the batter.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool slightly before serving.

This Strawberry Skillet Cake is the epitome of summer sweetness. It’s a berrylicious treat that will leave you craving more!

Now that you have these delectable cast iron skillet cake recipes in your repertoire, you’ll be the talk of the town. Whether you’re in the mood for a tropical twist with the Pineapple Upside Down Cake or craving the cozy flavors of the Apple and Texas cakes, there’s something for everyone.

So, grab your cast iron skillet, turn on some good music, and let the baking fun begin! These cakes are guaranteed to put a smile on your face and make your taste buds do a happy dance. Happy baking!