Cast Iron Camp Cooker

Are you tired of the same old campfire meals when you go camping? Well, we have a solution for you - cast iron cooking! Cast iron cookware is not only durable and versatile, but it also adds a unique flavor to your meals. In this post, we will share some delicious cast iron skillet recipes that you can try on your next camping trip.

1. Cast Iron Camp Cooker

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If you’re looking for a simple and delicious campfire meal, the Cast Iron Camp Cooker from Coghlan’s is a great option. It allows you to cook sandwiches, burgers, and desserts over an open fire. The cast iron construction ensures even heat distribution, resulting in perfectly cooked meals every time.

Ingredients:

• Bread
• Cheese
• Meat (ham, turkey, or chicken)
• Butter

Instructions:

1. Butter one side of each slice of bread.
2. Place one slice of bread, buttered side down, in the Cast Iron Camp Cooker.
3. Add your choice of cheese, meat, and any other desired toppings.
4. Place the second slice of bread on top, buttered side up.
5. Cook over the campfire, flipping occasionally, until the bread is toasted and the cheese is melted.
6. Enjoy your delicious campfire sandwich!

How to Prepare:

Preparing the Cast Iron Camp Cooker is simple. Just open the cooker, place the ingredients inside, and close it. The cooker will hold everything together and ensure even cooking.

Preparation Time: 10 minutes

2. Cast Iron Skillet Recipes You’ll Love When Camping

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The versatility of a cast iron skillet is unmatched. You can cook almost anything in it, from breakfast to dinner and even desserts. Here are a few cast iron skillet recipes that you’ll love when camping:

Skillet Breakfast Hash

Ingredients:

• Potatoes
• Bell peppers
• Onions
• Bacon or sausage
• Eggs
• Salt and pepper

Instructions:

1. Cook the bacon or sausage in the cast iron skillet until crispy, then remove and set aside.
2. Add the potatoes, bell peppers, and onions to the skillet and cook until golden brown.
3. Crack the eggs over the hash and season with salt and pepper.
4. Cover the skillet and cook until the eggs are set.
5. Break the cooked bacon or sausage into small pieces and sprinkle them over the top of the hash.
6. Enjoy a hearty and delicious breakfast!

How to Prepare:

Before cooking, season your cast iron skillet by coating it with a thin layer of vegetable oil and baking it in the oven at 350°F for an hour. This will create a non-stick surface and prevent rusting.

Preparation Time: 30 minutes

Skillet Cornbread

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1/4 cup melted butter
• 1 egg

Instructions:

1. Preheat your cast iron skillet in the oven at 400°F.
2. In a bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Remove the preheated skillet from the oven and carefully pour the batter into it.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Serve warm with butter or honey.

How to Prepare:

Before pouring the batter into the skillet, make sure it’s well-greased to prevent the cornbread from sticking.

Preparation Time: 35 minutes

Servings: 8

3. Coghlan’s Cast Iron Camp Cooker

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If you’re looking for a compact and portable cooking option for your camping trips, the Coghlan’s Single Cast Iron Camp Cooker is a perfect choice. It allows you to cook delicious meals over an open fire without the need for a full-size grill or stove. The cast iron construction ensures even heat distribution, resulting in perfectly cooked meals every time.

Ingredients:

• Tortillas
• Shredded cheese
• Chicken or beef
• Vegetables (bell peppers, onions)
• Salsa or sour cream (optional)

Instructions:

1. Place a tortilla on one side of the Coghlan’s Single Cast Iron Camp Cooker.
2. Add your choice of cheese, chicken or beef, vegetables, and any other desired toppings.
3. Place another tortilla on top to create a sandwich.
4. Cook over the campfire, flipping occasionally, until the tortilla is crispy and the cheese is melted.
5. Remove from the cooker and serve with salsa or sour cream, if desired.
6. Enjoy a tasty campfire quesadilla!

How to Prepare:

The Coghlan’s Single Cast Iron Camp Cooker is easy to use. Simply open the cooker, place the ingredients inside, and close it. The cooker will hold everything together and ensure even cooking.

Preparation Time: 15 minutes

4. 8 Qt Cast Iron Camp Dutch Oven

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The 8 Qt Cast Iron Camp Dutch Oven from Bayou Classic is a must-have for any camping enthusiast. It’s perfect for cooking stews, soups, and even baking bread. The cast iron construction allows for excellent heat retention and distribution, ensuring that your meals cook evenly.

Ingredients:

• Beef or chicken
• Vegetables (carrots, potatoes, onions)
• Beef or chicken broth
• Seasonings (salt, pepper, herbs)

Instructions:

1. Heat the Dutch oven over the campfire.
2. Add the beef or chicken and brown on all sides.
3. Add the vegetables, broth, and seasonings.
4. Cover the Dutch oven and let the stew simmer for a few hours, until the meat is tender.
5. Enjoy a hearty and delicious campfire stew!

How to Prepare:

Before cooking, season your Dutch oven by coating it with a thin layer of vegetable oil and baking it in the oven at 350°F for an hour. This will create a non-stick surface and prevent rusting.

Preparation Time: 3 hours

Conclusion

Cooking with cast iron cookware is a game-changer when it comes to camping meals. Whether you’re making sandwiches, breakfast hash, cornbread, quesadillas, or stew, cast iron cookware ensures even cooking and adds a unique flavor to your meals. So, why settle for boring campfire meals when you can elevate your camping experience with these delicious cast iron recipes?

Try these recipes on your next camping trip and let us know how they turn out. Happy cooking!