Chocolate Skillet Seriouseats

Hey there, funny folks! Today, we are going to talk about an absolutely delightful treat that you can whip up in your trusty cast iron skillet. Yes, that’s right - we are diving headfirst into the world of cast iron skillet cakes!

Make and Bake This Chocolate Cake in Your Cast Iron Skillet | Baking

First up on our cast iron cake adventure is a scrumptious chocolate cake that will make your taste buds do a happy dance. Just take a look at this mouthwatering creation:

Now, let’s get down to business and take a look at the ingredients you’ll need for this chocolaty delight:

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions:

1. Preheat your oven to 350°F (175°C) and generously grease your cast iron skillet.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Gradually stir in the boiling water, ensuring the batter is smooth and well mixed.
5. Pour the batter into the greased cast iron skillet and smooth the top with a spatula.
6. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool for a few minutes before slicing and serving.

Now that you’ve got the instructions down, it’s time for the best part - enjoying your homemade chocolate cake! Prepare yourself for a taste explosion like no other. Trust us, it’s worth every heavenly bite!

How to Prepare:

Preparing this cast iron skillet chocolate cake is a piece of cake (pun intended)! Just follow the instructions we’ve provided, and you’ll be on your way to dessert nirvana.

Preparation Time:

This delicious cast iron skillet cake takes approximately 45 minutes to prepare. But hey, good things come to those who wait, right?

Servings:

This recipe serves about 8 lucky individuals. Of course, if you want to keep it all to yourself, we won’t judge! We totally understand the desire to have a cake all to yourself - you know, for quality control purposes.

Nutrition Facts:

We’re just going to pretend we didn’t see that heading, because let’s face it - when it comes to a chocolate cake, it’s all about indulgence. So go ahead, dive in, and savor every single blissful calorie!

Tips:

Time for some handy-dandy tips to take your cast iron skillet cake game to the next level:

• Make sure your cast iron skillet is properly seasoned before baking your cake. This will prevent any sticking and ensure a lovely golden crust.
• If you don’t have a cast iron skillet, you can use a regular cake pan. Just adjust the baking time accordingly (it may be slightly shorter).
• Feel free to get creative with toppings! Add a scoop of ice cream, a drizzle of chocolate sauce, or sprinkle some powdered sugar on top.
• Leftovers? We doubt it, but if you do have any, store them in an airtight container for up to three days.

FAQs:

Now, let’s address some of the most burning questions about cast iron skillet cakes:

Q: Can I use this recipe for cupcakes instead?

A: Absolutely! Simply adjust the baking time to around 15-20 minutes for cupcakes.

Q: Can I substitute the regular flour with gluten-free flour?

A: Sure thing! Feel free to use your favorite gluten-free flour blend as a 1:1 replacement.

Q: Can I make this cake without eggs?

A: Of course! Just use your favorite egg substitute, such as applesauce or mashed banana, to keep things vegan-friendly.

And there you have it, dear readers - a delectable chocolate cake recipe that will make your taste buds jump for joy! So go ahead, dust off that cast iron skillet, and embark on a sweet adventure. Happy baking!