Breakfast Casserole Recipes Without Cheese Free Download Youtube Audio

If you’re in the mood for a delicious and comforting casserole, but want to skip the soup, you’re in luck! We’ve rounded up some amazing recipes that are sure to satisfy your taste buds. These casseroles are packed with flavor and nutrient-rich ingredients, making them a healthy and hearty option for any meal. Whether you’re searching for a breakfast casserole, a chicken casserole, or a broccoli casserole, we’ve got you covered. So, get ready to make your taste buds dance with these mouthwatering creations!

Easy Chicken Casserole (Without Soup!) - Pallet and Pantry

This chicken casserole is a breeze to make and is loaded with tender chicken, colorful vegetables, and a creamy sauce that doesn’t rely on soup. The result is a rich and flavorful dish that your whole family will love. The best part? It’s made without any canned soup, so you can feel good about serving it to your loved ones.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 cup carrots, diced
• 1 cup frozen peas
• 1 cup celery, diced
• 1/2 cup onion, diced
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, carrots, peas, celery, onion, mayonnaise, sour cream, Dijon mustard, garlic powder, thyme, salt, and black pepper. Mix well to combine.
3. Transfer the mixture to a 9x13-inch baking dish and spread it out evenly.
4. Sprinkle the shredded cheddar cheese over the top of the casserole.
5. In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle this mixture over the cheese.
6. Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Enjoy!

How to Prepare:

Preparing this easy chicken casserole is a breeze. Simply follow these step-by-step instructions:

1. Cook the chicken breast and shred it using two forks.
2. Dice the carrots, celery, and onion.
3. In a large bowl, combine the shredded chicken, diced vegetables, frozen peas, mayonnaise, sour cream, Dijon mustard, garlic powder, dried thyme, salt, and black pepper. Mix well.
4. Transfer the mixture to a baking dish and top with shredded cheddar cheese and breadcrumbs mixed with melted butter.
5. Bake in the oven until golden brown and bubbly.
6. Let it cool for a few minutes before serving.
7. Enjoy!

Preparation Time: 15 minutes

Servings: 6-8

Nutrition Facts: Calories per serving - 350, Total fat - 20g, Saturated fat - 8g, Cholesterol - 85mg, Sodium - 550mg, Total carbohydrates - 18g, Dietary fiber - 3g, Sugars - 4g, Protein - 25g

Tips:

• You can add your favorite herbs and spices to customize the flavor of this casserole.
• Feel free to use any vegetables you have on hand. This recipe is highly customizable.
• Make sure to let the casserole cool for a few minutes before serving to avoid burning your tongue.

FAQs:

Q: Can I make this casserole ahead of time?

A: Yes, you can prepare the casserole ahead of time and store it in the refrigerator. Simply bake it when you’re ready to enjoy.

Q: Can I freeze the leftovers?

A: Absolutely! Just make sure to store the leftovers in an airtight container and label it with the date. It will keep well in the freezer for up to 3 months.

Q: Can I use different types of cheese?

A: Of course! Feel free to experiment with different cheeses to suit your taste preferences.

With these delicious and easy casserole recipes that don’t rely on soup, you can enjoy a comforting meal without sacrificing flavor or nutrition. Give them a try and let your taste buds thank you!