Food Endeavours Of The Blue Apocalypse: Vietnamese Coconut Cassava Cake

A popular dessert in many Filipino households, Cassava Cake is a delicious and satisfying treat that will surely delight your taste buds. Made from grated cassava, this cake is moist, sweet, and surprisingly easy to make. Whether you’re hosting a party or simply craving for a delightful dessert, this Cassava Cake recipe is a must-try!

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Ingredients:

• 2 cups grated cassava
• 1 can (400 ml) coconut milk
• 1 can (400 ml) condensed milk
• 3/4 cup granulated sugar
• 3 eggs
• 1/4 cup butter, melted
• 1/2 cup grated cheese
• 1/4 cup condensed milk (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the grated cassava, coconut milk, condensed milk, sugar, eggs, and melted butter. Mix well until all the ingredients are thoroughly combined.
3. Pour the mixture into a greased baking dish and sprinkle the grated cheese on top.
4. Bake in the preheated oven for about 45 minutes to 1 hour, or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. Remove from the oven and drizzle the condensed milk over the top of the cake. Let it cool for a few minutes before serving.

Enjoy this delightful Cassava Cake with your loved ones!

Cassava Cake Recipe: How to Cook Budin - Pilipinas Recipes | Recipe

Ingredients:

• 2 cups grated cassava
• 1 cup coconut milk
• 1 cup condensed milk
• 3/4 cup granulated sugar
• 4 egg yolks
• 1/4 cup butter, melted
• Grated cheese for topping

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the grated cassava, coconut milk, condensed milk, sugar, egg yolks, and melted butter. Mix well until all the ingredients are thoroughly combined.
3. Pour the mixture into a greased baking dish and sprinkle the grated cheese on top.
4. Bake in the preheated oven for about 1 hour, or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. Remove from the oven and let it cool before serving.

Budin, a variation of Cassava Cake, offers a more custard-like texture that melts in your mouth. This recipe is perfect for those who prefer a softer and creamier version of the cake.

Cassava Flour Chocolate Cake {Gluten-Free, Grain-Free | Gluten free

Ingredients:

• 1 cup cassava flour
• 1/4 cup cocoa powder
• 1/2 cup coconut sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/2 cup almond milk
• 2 eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, whisk together the cassava flour, cocoa powder, coconut sugar, baking soda, and salt.
3. In a separate bowl, mix together the melted coconut oil, almond milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the batter into the greased cake pan and spread it evenly.
6. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool before serving.

This gluten-free and grain-free Cassava Flour Chocolate Cake is perfect for those who have dietary restrictions or simply want a healthier alternative. Indulge in the rich and moist chocolate cake without worrying about gluten or grains.

The Best Flour for Bibingka Isn’t Actually Flour—It’s Grated Cassava in

Ingredients:

• 2 cups grated cassava
• 1 cup coconut milk
• 1 cup granulated sugar
• 3 eggs
• 1/4 cup butter, melted
• 1/2 cup cheese, grated
• Salted eggs, sliced
• Banana leaves, for lining

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking dish with banana leaves.
2. In a mixing bowl, combine the grated cassava, coconut milk, sugar, eggs, and melted butter. Mix well until all the ingredients are thoroughly combined.
3. Pour the mixture into the lined baking dish and sprinkle the grated cheese on top.
4. Bake in the preheated oven for about 45 minutes to 1 hour, or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. Remove from the oven and garnish with sliced salted eggs.
6. Let it cool before serving.

Bibingka is a traditional Filipino rice cake often enjoyed during the Christmas season. This variation of Cassava Cake will surely make any occasion more festive and delicious.

Vietnamese Cassava Flour Cake by enlightenedfoodie | Quick & Easy

Ingredients:

• 2 cups grated cassava
• 1/2 cup tapioca pearls
• 1 cup coconut milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the grated cassava, tapioca pearls, coconut milk, sugar, salt, and vanilla extract. Mix well until all the ingredients are thoroughly combined.
3. Pour the mixture into a greased baking dish and spread it evenly.
4. Bake in the preheated oven for about 45 minutes to 1 hour, or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. Remove from the oven and let it cool before cutting into squares.

This Vietnamese-inspired Cassava Flour Cake is a delightful and unique twist on the traditional cassava cake. The addition of tapioca pearls gives it a chewy texture that perfectly complements the soft and moist cake.

Vietnamese Coconut Cassava Cake

Ingredients:

• 2 cups grated cassava
• 1 can (400 ml) coconut milk
• 1 can (400 ml) condensed milk
• 3/4 cup granulated sugar
• 3 eggs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the grated cassava, coconut milk, condensed milk, sugar, and eggs. Mix well until all the ingredients are thoroughly combined.
3. Pour the mixture into a greased baking dish.
4. Bake in the preheated oven for about 1 hour, or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. Remove from the oven and let it cool before slicing.

Indulge in the rich and creamy goodness of Vietnamese Coconut Cassava Cake. This dessert is perfect for any occasion and will surely impress your guests.

Cassava Cake - Yummy Kitchen

Ingredients:

• 2 cups grated cassava
• 1 cup coconut milk
• 1 cup condensed milk
• 1/2 cup evaporated milk
• 3/4 cup granulated sugar
• 3 eggs
• 1/4 cup melted butter
• 1/2 cup grated cheese

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine the grated cassava, coconut milk, condensed milk, evaporated milk, sugar, eggs, and melted butter. Mix well until all the ingredients are thoroughly combined.
3. Pour the mixture into the greased baking dish and sprinkle the grated cheese on top.
4. Bake in the preheated oven for about 45 minutes to 1 hour, or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. Remove from the oven and let it cool before serving.

This Cassava Cake recipe from Yummy Kitchen is a classic and foolproof version of the popular Filipino dessert. With just a few simple ingredients, you can create a delicious and satisfying treat that everyone will love.

Edmonds Classic Banana Cake with Otto’s Cassava Flour

Ingredients:

• 1 cup mashed bananas
• 1 1/2 cups cassava flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, whisk together the cassava flour, baking soda, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
4. Add the flour mixture to the butter mixture alternately with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
5. Pour the batter into the greased cake pan and spread it evenly.
6. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool before serving.

This classic Banana Cake recipe with Otto’s Cassava Flour is a delightful twist on the traditional banana cake. The use of cassava flour adds a unique flavor and texture to the cake, making it even more delicious.

AIP Baked Cassava Cake | Bon Aippetit

Ingredients:

• 2 cups grated cassava
• 1/2 cup coconut milk
• 1/4 cup maple syrup
• 2 tablespoons coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the grated cassava, coconut milk, maple