Soulful Slow Cooker Carne Picada Recipe
Slow Cooker Carne Picada - Mama’s On A Budget
Carne Picada, a traditional Mexican dish, gets a soulful twist in this slow cooker recipe. With tender beef, vibrant spices, and a hint of smokiness, it’s the perfect one-pot meal that’ll warm your heart and satisfy your soul.
Ingredients:
For the Carne Picada:
- 2 pounds beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeño pepper, seeded and finely chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1 cup beef broth
- Salt and pepper, to taste
Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the beef slices to the skillet and cook until browned on both sides. Remove the beef and set aside.
3. In the same skillet, add the diced onion, minced garlic, jalapeño pepper, and diced bell peppers. Cook until the vegetables are tender.
4. Add the cumin, chili powder, smoked paprika, and dried oregano to the skillet. Stir well to coat the vegetables.
5. Return the beef to the skillet and pour in the beef broth. Season with salt and pepper.
6. Transfer the mixture to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
How to Prepare:
This slow cooker carne picada is incredibly easy to prepare. Simply follow these steps:
1. Start by heating the vegetable oil in a large skillet over medium-high heat.
2. Brown the thinly sliced beef sirloin on both sides, then set it aside.
3. In the same skillet, sauté the diced onion, minced garlic, jalapeño pepper, and diced bell peppers until tender.
4. Add the ground cumin, chili powder, smoked paprika, and dried oregano to the skillet. Stir well to coat the vegetables with the spices.
5. Return the beef to the skillet and pour in the beef broth. Season with salt and pepper to taste.
6. Transfer the mixture to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Preparation Time:
This slow cooker carne picada requires minimal preparation time. It takes approximately 20 minutes to prepare the ingredients and another 6-8 hours to cook in the slow cooker.
Servings:
This recipe serves approximately 4-6 people, depending on portion size.
Nutrition Facts:
Calories: 320
Total Fat: 15g
Saturated Fat: 4.5g
Cholesterol: 110mg
Sodium: 650mg
Total Carbohydrate: 10g
Dietary Fiber: 2g
Sugars: 4g
Protein: 35g
Tips:
1. For extra flavor, marinate the beef in a mixture of lime juice, garlic, and spices for a few hours before cooking.
2. Serve the slow cooker carne picada with warm tortillas, fresh cilantro, diced onions, and a squeeze of lime for a perfect taco night.
3. If you prefer a spicier dish, add additional jalapeño peppers or sprinkle some crushed red pepper flakes.
FAQs:
Q: Can I use a different cut of beef for this recipe?
A: Yes, you can use flank steak or skirt steak instead of beef sirloin. Just make sure to thinly slice the meat for tender results.
Q: Can I make this recipe without a slow cooker?
A: Yes, you can prepare this dish on the stovetop. Simply simmer the mixture in a covered pot on low heat for 2-3 hours until the beef is tender.
This soulful slow cooker carne picada recipe is a delightful combination of flavors and textures. The tender beef, aromatic spices, and colorful veggies come together to create a dish that will transport your taste buds to Mexico. Whether you enjoy it as a filling for tacos or serve it over rice, this recipe is sure to impress. So go ahead, grab your slow cooker, and let it do all the work while you indulge in a satisfying and soulful meal.
