Asada Tacos

Hey there! Are you ready to tantalize your taste buds with some drool-worthy carne asada recipes? Well, get your aprons on and let’s dive right in!

Healthy Carne Asada Recipe + Leftover Recipes! | Instant pot dinner

Ingredients:

• 2 pounds beef steak (flank or skirt steak works best)
• 1/2 cup orange juice
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together orange juice, lime juice, minced garlic, olive oil, chili powder, cumin, salt, and pepper.
2. Place the steak in a large dish and pour the marinade over it. Make sure to coat the steak evenly.
3. Cover the dish and refrigerate for at least 1 hour, or overnight if possible.
4. Preheat your grill or skillet over medium-high heat. Remove the steak from the marinade, allowing any excess marinade to drip off.
5. Grill or pan-sear the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Remove the steak from the heat and let it rest for a few minutes before slicing.
7. Serve the juicy carne asada with your favorite side dishes or use it to make delicious tacos!

How to Prepare:

Preparing this healthy carne asada recipe is a breeze. All you need to do is marinate the steak in a flavorful mixture of orange juice, lime juice, garlic, olive oil, chili powder, cumin, salt, and pepper. Let the steak soak up all the deliciousness for at least an hour or overnight for maximum flavor. Then, fire up your grill or skillet, cook the steak to perfection, and enjoy!

Preparation Time: 1 hour (excluding marination time)

Leftover Prime Rib Tacos Carne Asada Tacos @ Bake It With Love

Ingredients:

• Leftover prime rib (sliced)
• 8 small flour tortillas
• 1/2 cup diced tomatoes
• 1/4 cup diced red onions
• 1/4 cup chopped cilantro
• 1/4 cup crumbled queso fresco
• Lime wedges for serving
• Salt and pepper to taste

Instructions:

1. Heat the leftover prime rib slices in a skillet over medium heat until warmed through.
2. Warm the tortillas in a separate pan or in the microwave.
3. Divide the prime rib slices between the tortillas.
4. Top with diced tomatoes, red onions, cilantro, and crumbled queso fresco.
5. Squeeze a lime wedge over each taco and season with salt and pepper.
6. Roll the tortillas and serve these mouthwatering carne asada tacos!

How to Prepare:

Got some leftover prime rib from a fancy dinner? Don’t let it go to waste! Repurpose it into the most amazing carne asada tacos. Simply heat up the leftover prime rib slices, warm the tortillas, and assemble your tacos with diced tomatoes, red onions, cilantro, queso fresco, lime juice, salt, and pepper. Voila! You’ve turned your leftovers into a fiesta in your mouth!

Preparation Time: Quick and easy (depending on leftover prime rib)

These are just a couple of mouthwatering ways to enjoy the deliciousness of carne asada. So grab those ingredients, get cooking, and savor every flavorful bite. Don’t forget to share your culinary creations with friends and family. Happy cooking!