Pears Recipe Pear Spiced Canning Canned Recipes Peeling Whole Cinnamon Food Melissaknorris Involved

Are you looking for a delicious and easy way to preserve your garden-fresh pears? Look no further! Canning pears is a fantastic way to enjoy their sweet, juicy flavor all year round. Not only do canned pears make a delightful snack on their own, but they can also be used in a variety of recipes. Let’s dive into the world of canning pears and discover some mouthwatering recipes!

Pickled Pears

If you’re looking for a unique twist on preserved pears, try pickling them! Pickled pears are a wonderful combination of sweet and tangy flavors. They make a perfect accompaniment to cheese boards or can be enjoyed on their own. To make pickled pears, you’ll need:

Ingredients:

• 4 large pears
• 1 cup apple cider vinegar
• 1 cup water
• 1 cup granulated sugar
• 1 cinnamon stick
• 4 whole cloves
• 1/2 teaspoon salt

Instructions:

1. Wash and peel the pears, then slice them into thin wedges.
2. In a saucepan, combine the apple cider vinegar, water, sugar, cinnamon stick, cloves, and salt. Bring the mixture to a boil, stirring until the sugar dissolves.
3. Add the pear slices to the boiling mixture, reduce the heat, and simmer for about 5 minutes, or until the pears are slightly tender.
4. Remove the saucepan from the heat and let the pears cool in the pickling liquid.
5. Transfer the pickled pears and the liquid to sterilized jars, making sure the pears are completely submerged in the liquid.
6. Seal the jars tightly and store them in a cool, dark place for at least 1 week to allow the flavors to develop.

Enjoy these delicious pickled pears as a unique and tangy addition to your meals!

Spiced Pear Canning Recipe

If you want to add a touch of warmth and spice to your canned pears, this spiced pear canning recipe is perfect for you. The combination of cinnamon, cloves, and nutmeg adds a cozy flavor that pairs beautifully with the natural sweetness of pears. Here’s what you’ll need:

Ingredients:

• 7 pounds ripe pears
• 4 cups granulated sugar
• 4 cups water
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

Instructions:

1. Peel, core, and slice the pears into desired thickness.
2. In a large saucepan, combine the sugar, water, cinnamon, cloves, and nutmeg. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
3. Add the pear slices to the boiling syrup, reduce the heat, and simmer for about 5 minutes or until the pears are tender.
4. Using a slotted spoon, transfer the pears to sterilized jars, leaving about 1/2 inch of headspace.
5. Return the syrup to the heat and boil it for another 5 minutes.
6. Pour the hot syrup over the pears, ensuring that the pears are completely covered.
7. Seal the jars tightly and process them in a boiling water bath for 20 minutes.

These spiced canned pears are fantastic for enjoying on their own, adding to desserts, or even as a topping for pancakes or oatmeal!

Asian Pear Delight

Asian pears have a unique and crisp texture, making them a delightful choice for canning. The delicious sweetness and slightly floral flavor of Asian pears shine through when preserved. Here’s how you can can Asian pears:

Ingredients:

• 10 pounds Asian pears
• 6 cups water
• 2 cups granulated sugar
• 2 tablespoons lemon juice

Instructions:

1. Wash the pears thoroughly and peel them if desired. Remove the cores and slice the pears into desired thickness.
2. In a large pot, combine the water, sugar, and lemon juice. Bring the mixture to a boil, stirring until the sugar dissolves.
3. Add the pear slices to the boiling syrup and cook for 1-2 minutes, or until slightly tender.
4. Using a slotted spoon, transfer the pear slices to sterilized jars, leaving about 1/2 inch of headspace.
5. Boil the syrup for an additional 5 minutes to thicken it slightly.
6. Pour the hot syrup over the pears, covering them completely.
7. Seal the jars tightly and process them in a boiling water bath for 20 minutes.

These canned Asian pears are a true delight to savor. They can be enjoyed as a snack, added to salads, or used in various recipes.

Now that you have these fantastic pear canning recipes, it’s time to head to the kitchen and start preserving those ripe pears from your garden. Enjoy the fruits of your labor all year round with these delicious canned pear creations!