Mary Bloody Mix Homemade Canning Recipe Juice

Looking for a delicious and spicy homemade Bloody Mary mix recipe? Look no further! I’ve got you covered with this incredible and flavorful recipe that will definitely spice up your cocktail game. Get ready to impress your friends and family with this mouthwatering homemade Bloody Mary mix!

Homemade Bloody Mary Mix

This homemade Bloody Mary mix is the perfect blend of flavors and spices. It’s made with fresh picked vegetables, giving it a vibrant and refreshing taste. Whether you’re hosting a brunch or simply craving a spicy cocktail, this recipe is a must-try!

Ingredients:

• 4 cups tomato juice
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons Worcestershire sauce
• 1 tablespoon prepared horseradish
• 1 teaspoon hot sauce
• 1/2 teaspoon celery salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder

Instructions:

1. In a large pitcher, combine the tomato juice, lemon juice, lime juice, Worcestershire sauce, horseradish, hot sauce, celery salt, black pepper, smoked paprika, and garlic powder. Stir well to combine.
2. Refrigerate the mixture for at least 1 hour to allow the flavors to meld together.
3. When ready to serve, fill glasses with ice and pour the Bloody Mary mix over the ice. Garnish with your favorite toppings such as celery stalks, lemon wedges, and olives.
4. Enjoy your homemade spicy Bloody Mary mix!

How to Prepare:

Preparing this homemade Bloody Mary mix is incredibly easy and straightforward. All you need to do is gather the ingredients, mix them together, and let the flavors mingle in the fridge. Once chilled, pour the mix over ice and garnish to your liking. It’s that simple!

Preparation Time:

The preparation time for this homemade Bloody Mary mix is approximately 10 minutes. However, it’s recommended to refrigerate the mixture for at least 1 hour before serving to allow the flavors to develop fully.

Servings:

This recipe yields approximately 4 servings, depending on the size of the glasses and the amount of mix you pour into each glass.

Nutrition Facts:

While the nutrition facts may vary depending on the specific brands of ingredients used and the garnishes added, a typical serving of this homemade Bloody Mary mix (without any additional garnishes) contains approximately:

• Calories: 60
• Protein: 1g
• Carbohydrates: 14g
• Fat: 0g
• Sodium: 490mg
• Potassium: 680mg
• Vitamin C: 70%

Tips:

Here are a few tips to enhance your homemade Bloody Mary mix:

• Use freshly squeezed lemon and lime juice for the best flavor.
• Adjust the amount of hot sauce and horseradish according to your spice preference.
• Experiment with different garnishes such as pickles, bacon, or shrimp to add extra flair to your Bloody Mary.
• For a virgin Bloody Mary, simply omit the alcohol and enjoy a refreshing and flavorful mocktail.

FAQs:

Here are some frequently asked questions about homemade Bloody Mary mix:

1. Can I make this recipe ahead of time? Yes, you can prepare the Bloody Mary mix in advance and refrigerate it for up to 3 days.
2. Can I adjust the level of spiciness? Absolutely! Feel free to increase or decrease the amount of hot sauce and horseradish according to your taste preferences.
3. Can I use bottled tomato juice instead of freshly squeezed? While freshly squeezed tomato juice is recommended for optimal flavor, you can use bottled tomato juice if desired.

Now that you have this amazing homemade Bloody Mary mix recipe, it’s time to gather your ingredients and start mixing! Whether you’re enjoying a weekend brunch or simply want to unwind with a spicy cocktail, this recipe is sure to impress. Cheers!