Roast Beef - Jo Cooks
Are you looking for a mouthwatering roast beef recipe? Look no further! This Roast Beef recipe from Jo Cooks is sure to satisfy your cravings and impress your guests. Made with high-quality ingredients and cooked to perfection, this roast beef is tender, juicy, and full of flavor.
Ingredients:
- 1 beef roast (about 3-4 pounds)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions:
- Preheat your oven to 350°F.
- In a small bowl, mix together the salt, black pepper, and garlic powder.
- Rub the olive oil all over the beef roast, then sprinkle the spice mixture on all sides.
- Place the roast on a rack in a roasting pan and roast for about 20 minutes per pound, or until the internal temperature reaches your desired level of doneness.
- Remove the roast from the oven and let it rest for about 10 minutes before slicing.
How to Prepare:
To prepare this delicious roast beef, start by preheating your oven to 350°F. While the oven is heating up, mix together the salt, black pepper, and garlic powder in a small bowl. Then, rub the olive oil all over the beef roast to make it tender and juicy. Sprinkle the spice mixture on all sides of the roast to enhance the flavor. Place the roast on a rack in a roasting pan and let it cook for about 20 minutes per pound in the preheated oven. Make sure to check the internal temperature of the roast to ensure it is cooked to your desired level of doneness. Once the roast is cooked, remove it from the oven and let it rest for about 10 minutes before slicing. This will allow the juices to redistribute and make the roast even more tender and flavorful. Serve the roast beef with your favorite side dishes and enjoy!
Preparation Time: Approximately 1 hour and 30 minutes
Servings: 6-8 servings
Nutrition Facts:
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 150mg
- Sodium: 600mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 50g
Tips:
- For extra flavor, you can add some minced garlic and fresh herbs, such as rosemary or thyme, to the spice mixture.
- Make sure to let the roast beef rest for at least 10 minutes before slicing to ensure that it is juicy and tender.
- You can serve the roast beef with roasted vegetables, mashed potatoes, or a side salad for a complete and delicious meal.
FAQs:
Q: Can I use a different type of roast for this recipe?
A: Yes, you can use a different type of roast, such as prime rib or beef tenderloin, but keep in mind that the cooking time may vary.
Q: Can I make gravy with the drippings from the roast beef?
A: Absolutely! After you remove the roast from the pan, you can use the drippings to make a delicious gravy by adding some flour and beef broth.
Q: Can I cook the roast beef at a higher temperature for a shorter amount of time?
A: It is best to cook the roast beef at a lower temperature for a longer period of time to ensure that it is tender and juicy. Cooking it at a higher temperature may result in a dry and overcooked roast.
Now that you have the recipe for this amazing roast beef, it’s time to gather your ingredients and get cooking! Whether you’re hosting a dinner party or simply craving a hearty meal, this roast beef is sure to impress. Enjoy!
