Canned Pear Halves Recipe
Ingredients:
- 1 can (820g) of pear halves
- 1 cup of water
- 1/4 cup of sugar
- 1 cinnamon stick
- 1 teaspoon of lemon juice
Instructions:
- Drain the syrup from the can of pear halves and set aside.
- In a saucepan, combine the water, sugar, cinnamon stick, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring occasionally until the sugar has dissolved.
- Reduce the heat to low and add the pear halves to the saucepan.
- Simmer the pears in the syrup for about 10 minutes, or until they are tender.
- Remove the cinnamon stick and transfer the pear halves to a clean glass jar.
- Pour the syrup over the pears, making sure they are completely covered.
- Allow the pears to cool to room temperature before sealing the jar.
- Store the canned pear halves in the refrigerator for up to 1 month.
How to Prepare:
These delicious canned pear halves can be enjoyed in various ways:
- As a sweet and tangy addition to breakfast cereals or oatmeal
- As a topping for yogurt or ice cream
- As a filling for pies, tarts, or cakes
- As a snack on their own
Preparation Time:
The preparation time for this canned pear halves recipe is approximately 20 minutes.
Servings:
This recipe yields about 4 servings.
Nutrition Facts:
Each serving of canned pear halves contains approximately:
- Calories: 120
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 28g
- Protein: 0g
Tips:
- Choose ripe and firm pears for the best results.
- For added flavor, you can add a splash of vanilla extract or a pinch of nutmeg to the syrup.
- Feel free to adjust the amount of sugar according to your taste preferences.
- Make sure to properly sterilize the glass jar before pouring in the pears and syrup.
- Label the jar with the date of preparation to keep track of its freshness.
FAQs:
Q: Can I use fresh pears instead of canned pear halves?
A: Yes, you can use fresh pears for this recipe. Simply peel and core the pears, then follow the instructions as usual.
Q: How long can I store the canned pear halves?
A: The canned pear halves can be kept in the refrigerator for up to 1 month. Make sure the jar is properly sealed.
Q: Can I reuse the syrup for another batch of pears?
A: Yes, you can reuse the syrup for another batch of pears. Just make sure to bring it to a boil before adding the pears.
Q: Can I use other fruits instead of pears?
A: Yes, you can use this recipe as a general guide for canning other fruits like peaches or apricots.
Q: Can I use honey instead of sugar?
A: Yes, you can substitute sugar with honey in this recipe. Use an equal amount of honey as the sugar measurement.
Q: Can I can the pear halves without the syrup?
A: Yes, you can can the pear halves without the syrup if you prefer. Just pack them into a clean jar and seal tightly.
Q: Can I add other spices to the syrup?
A: Absolutely! You can experiment with different spices like cloves, ginger, or cardamom to enhance the flavor of the syrup.
Q: Can I can the pear halves in larger or smaller jars?
A: Yes, you can adjust the jar size according to your preference. Just make sure to adjust the amount of syrup accordingly.
Q: Can I can the pear halves without cooking them in the syrup?
A: It is recommended to simmer the pear halves in the syrup to infuse them with flavor and ensure proper preservation.
Q: Can I use this recipe for canning pear slices instead of halves?
A: Yes, you can use this recipe to can pear slices as well. Just adjust the cooking time accordingly.
Q: Can I can the pear halves without lemon juice?
A: Lemon juice helps prevent the pears from browning and adds a tangy flavor to the syrup. It is recommended for best results, but you can omit it if desired.
Enjoy these homemade canned pear halves as a delightful and versatile addition to your meals and snacks!
