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Spiral Ham with Brown Sugar Pineapple Ham Glaze

Recipe:

Ingredients:

• 1 spiral ham
• 1 cup brown sugar
• 1 cup pineapple juice
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup molasses
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the spiral ham in a roasting pan.
3. In a medium saucepan, combine the brown sugar, pineapple juice, Dijon mustard, honey, molasses, Worcestershire sauce, ground cloves, ground cinnamon, and ground nutmeg. Bring to a simmer over medium heat and cook for 10 minutes, stirring occasionally.
4. Pour the glaze over the spiral ham, making sure to coat it evenly.
5. Cover the roasting pan with aluminum foil and bake for 1 1/2 to 2 hours, or until the internal temperature reaches 140°F (60°C).
6. Remove the foil and increase the oven temperature to 425°F (220°C).
7. Baste the ham with the glaze from the bottom of the pan and return it to the oven uncovered for an additional 15 minutes, or until the glaze has caramelized and the ham is golden brown.
8. Remove the spiral ham from the oven and let it rest for 10 minutes before slicing and serving.

How to Prepare:

This Spiral Ham with Brown Sugar Pineapple Ham Glaze recipe is fairly easy to prepare. Start by preheating your oven to 325°F (165°C) and placing the spiral ham in a roasting pan. In a medium saucepan, combine the brown sugar, pineapple juice, Dijon mustard, honey, molasses, Worcestershire sauce, ground cloves, ground cinnamon, and ground nutmeg. Bring the glaze to a simmer over medium heat and cook for 10 minutes, stirring occasionally. Pour the glaze over the spiral ham, making sure to coat it evenly. Cover the roasting pan with aluminum foil and bake for 1 1/2 to 2 hours, or until the internal temperature reaches 140°F (60°C). Remove the foil, increase the oven temperature to 425°F (220°C), and baste the ham with the glaze from the bottom of the pan. Return the ham to the oven uncovered for an additional 15 minutes, or until the glaze has caramelized and the ham is golden brown. Let the spiral ham rest for 10 minutes before slicing and serving.

Preparation Time:

The preparation time for this Spiral Ham with Brown Sugar Pineapple Ham Glaze recipe is approximately 20 minutes. This includes the time to make the glaze and prepare the ham for baking.

Baked Ham with Pineapple

Ingredients:

• 1 fully cooked bone-in ham
• 1 can pineapple slices, undrained
• 1 cup brown sugar
• 1/2 cup Dijon mustard
• 1/4 cup honey

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the fully cooked bone-in ham in a roasting pan.
3. Drain the pineapple slices, reserving the juice.
4. In a small saucepan, combine the reserved pineapple juice, brown sugar, Dijon mustard, and honey. Bring to a boil over medium heat, stirring constantly. Reduce the heat and simmer for 5 minutes.
5. Arrange the pineapple slices on top of the ham and secure them with toothpicks.
6. Pour the brown sugar glaze over the ham and pineapple slices.
7. Cover the roasting pan with aluminum foil and bake for 15 minutes per pound, or until the internal temperature of the ham reaches 140°F (60°C).
8. Remove the foil and increase the oven temperature to 425°F (220°C).
9. Baste the ham with the glaze from the bottom of the pan and return it to the oven uncovered for an additional 10 minutes, or until the glaze has caramelized and the ham is golden brown.
10. Remove the baked ham from the oven and let it rest for 10 minutes before slicing and serving.

How to Prepare:

This Baked Ham with Pineapple recipe is simple to prepare. Start by preheating your oven to 325°F (165°C) and placing the fully cooked bone-in ham in a roasting pan. Drain the pineapple slices, reserving the juice. In a small saucepan, combine the reserved pineapple juice, brown sugar, Dijon mustard, and honey. Bring the glaze to a boil over medium heat, stirring constantly. Reduce the heat and simmer for 5 minutes. Arrange the pineapple slices on top of the ham and secure them with toothpicks. Pour the brown sugar glaze over the ham and pineapple slices. Cover the roasting pan with aluminum foil and bake for 15 minutes per pound, or until the internal temperature of the ham reaches 140°F (60°C). Remove the foil, increase the oven temperature to 425°F (220°C), and baste the ham with the glaze from the bottom of the pan. Return the ham to the oven uncovered for an additional 10 minutes, or until the glaze has caramelized and the ham is golden brown. Let the baked ham rest for 10 minutes before slicing and serving.

Preparation Time:

The preparation time for this Baked Ham with Pineapple recipe varies depending on the weight of the ham. As a general guideline, allow approximately 15 minutes of baking time per pound of ham.

These two ham recipes, Spiral Ham with Brown Sugar Pineapple Ham Glaze and Baked Ham with Pineapple, are perfect for any occasion. Whether you’re planning a festive holiday gathering or a simple family dinner, these recipes are sure to impress. The combination of sweet and savory flavors creates a mouthwatering glaze that enhances the natural taste of the ham. Both recipes are easy to follow and require minimal ingredients, making them accessible to even novice cooks. Serve the ham slices alongside your favorite side dishes, such as roasted potatoes, green beans, or macaroni and cheese. These delectable ham recipes are guaranteed to be a hit at your next meal!