Canned Corned Beef and Cabbage / Slow Cooker Corned Beef and Cabbage
If you’re looking for an easy and delicious meal to satisfy your cravings, then look no further than this mouthwatering recipe for Canned Corned Beef and Cabbage. Whether you’re cooking for St. Patrick’s Day or just craving some comfort food, this dish is sure to become a family favorite.
Ingredients:
- 1 can of corned beef
- 1 head of cabbage, chopped
- 8 small red potatoes, quartered
- 4 carrots, sliced
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 cups of beef broth
- 1 teaspoon of thyme
- Salt and pepper to taste
Instructions:
- In a slow cooker, add the chopped cabbage, potatoes, carrots, onion, and garlic.
- Place the corned beef on top of the vegetables.
- Pour the beef broth over the corned beef and vegetables.
- Sprinkle the thyme, salt, and pepper over the top.
- Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
- Once cooked, remove the corned beef from the slow cooker and slice it into thin slices.
- Return the sliced corned beef to the slow cooker and mix it with the vegetables and broth.
- Serve hot and enjoy!
How to Prepare:
This Canned Corned Beef and Cabbage recipe is incredibly simple to prepare. All you need to do is gather your ingredients, chop the vegetables, and throw everything into a slow cooker. Let it cook low and slow for several hours, and your mouthwatering meal will be ready to enjoy!
Preparation Time:
This recipe requires minimal preparation time. It should take you no more than 15 minutes to chop the vegetables and prepare the slow cooker. After that, you can sit back and let the magic happen as the flavors meld together and create a delicious, hearty meal.
Servings:
This Canned Corned Beef and Cabbage recipe serves approximately 4-6 people, depending on portion sizes. Feel free to adjust the quantities of ingredients if you need to feed a larger or smaller crowd.
Nutrition Facts:
While this Canned Corned Beef and Cabbage recipe is delicious, it’s also important to be mindful of the nutritional content of your meal. Each serving contains approximately 400 calories, 20 grams of fat, 30 grams of carbohydrates, and 25 grams of protein.
Tips:
- For added flavor, you can add a tablespoon of Worcestershire sauce to the slow cooker.
- Feel free to customize this recipe by adding additional spices or herbs of your choice.
- Serve with crusty bread or mashed potatoes for a complete and satisfying meal.
FAQs:
Q: Can I use fresh corned beef instead of canned?
A: Absolutely! While this recipe calls for canned corned beef for convenience, feel free to substitute it with fresh corned beef if you prefer.
Q: Can I make this recipe on the stovetop instead of using a slow cooker?
A: Yes, you can adapt this recipe for stovetop cooking. Simply follow the same instructions but cook the ingredients in a large pot over low heat for a few hours, or until the beef is tender.
Q: Can I freeze the leftovers?
A: Yes, you can freeze any leftovers for future meals. Just make sure to store them in airtight containers or freezer bags to maintain freshness.
Q: Can I add other vegetables to this recipe?
A: Absolutely! Feel free to add your favorite vegetables to this recipe to make it even more hearty and flavorful.
Now that you have the recipe for this mouthwatering Canned Corned Beef and Cabbage, it’s time to get cooking! Gather your ingredients, grab your slow cooker, and get ready to enjoy a delicious and comforting meal that will warm both your heart and your taste buds.
