Blueberry Pie Filling
Ingredients:
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon lemon juice
- 1/2 cup water
Instructions:
- In a medium saucepan, combine the blueberries, sugar, cornstarch, and salt.
- In a separate bowl, mix the lemon juice and water together.
- Add the lemon juice mixture to the blueberry mixture in the saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens and boils.
- Continue cooking and stirring for an additional 2 minutes.
- Remove from heat and let cool.
- Once cooled, use the blueberry pie filling as desired.
How to Prepare:
To prepare the blueberry pie filling, start by gathering all the necessary ingredients. Make sure to use fresh, ripe blueberries for the best flavor. In a medium saucepan, combine the blueberries, sugar, cornstarch, and salt. In a separate bowl, mix the lemon juice and water together. Add the lemon juice mixture to the blueberry mixture in the saucepan.
Cook the mixture over medium heat, stirring constantly, until it thickens and begins to boil. Continue cooking and stirring for an additional 2 minutes to ensure the cornstarch is fully cooked. Remove the saucepan from the heat and let the blueberry pie filling cool.
Once cooled, the blueberry pie filling is ready to be used in various recipes. It can be used as a filling for pies, tarts, pastries, or even as a topping for pancakes or ice cream. The sweet and tangy flavor of the blueberries combined with the thickened sauce creates a delicious and versatile filling.
Preparation Time: 10 minutes
Servings:
This recipe makes approximately 2 cups of blueberry pie filling.
Nutrition Facts:
Calories: 120 per serving
Total Fat: 0g
Sodium: 60mg
Total Carbohydrate: 30g
Sugars: 25g
Protein: 0g
Tips:
- For a thicker filling, increase the amount of cornstarch.
- Try adding a pinch of cinnamon or nutmeg for extra flavor.
- Make sure to let the pie filling cool completely before using.
FAQs:
Q: Can I use frozen blueberries instead of fresh?
A: Yes, you can use frozen blueberries. Just make sure to thaw them and drain any excess liquid before using in the recipe.
Q: How long can I store the blueberry pie filling?
A: The blueberry pie filling can be stored in an airtight container in the refrigerator for up to one week.
Q: Can I freeze the blueberry pie filling?
A: Yes, you can freeze the blueberry pie filling. Place it in a freezer-safe container or bag and store it in the freezer for up to three months. Thaw in the refrigerator before using.
Enjoy the delicious and versatile blueberry pie filling in your favorite recipes! Whether you use it to create the perfect blueberry pie or add it as a topping to your favorite dessert, this homemade filling will surely impress. The sweet and tangy flavor of the blueberries combined with the thickened sauce will leave your taste buds wanting more. So go ahead, get creative in the kitchen and enjoy the taste of summer all year round with this easy-to-make blueberry pie filling recipe!
