Easy Camping Recipe: Brats With The Fixings

Are you planning a camping trip and looking to make some delicious meals with your trusty cast iron skillet? Look no further! We’ve gathered a collection of mouthwatering recipes that will satisfy your taste buds and make your camping experience even more enjoyable.

Recipe 1: Cast Iron Skillet Recipes To Make Your Camping Trip

Cast Iron Skillet Recipes To Make Your Camping Trip

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, combine garlic powder, paprika, dried thyme, salt, and pepper.
  2. Rub the chicken breasts with olive oil and then coat them evenly with the spice mixture.
  3. Preheat your cast iron skillet over medium heat and add the chicken breasts.
  4. Cook for about 6-8 minutes on each side or until the chicken is cooked through.
  5. Remove from heat and let it rest for a few minutes before serving.

How to Prepare:

Before you head out on your camping trip, you’ll want to season your cast iron skillet properly. This will help prevent food from sticking and ensure even cooking. Follow these easy steps:

Recipe 2: Cast-Iron Skillet Brats with the Fixings

Cast-Iron Skillet Brats with the Fixings

Ingredients:

  • 4 bratwurst sausages
  • 1 onion, thinly sliced
  • 1 green bell pepper, sliced
  • 4 hot dog buns
  • Mustard and ketchup for serving

Instructions:

  1. Preheat your cast iron skillet over medium-high heat.
  2. Add the bratwurst sausages and cook until browned on all sides, about 8-10 minutes.
  3. Remove the sausages from the skillet and set aside.
  4. In the same skillet, add the sliced onion and bell pepper.
  5. Cook until softened and slightly caramelized, about 7-8 minutes.
  6. Toast the hot dog buns on the skillet.
  7. Place a cooked bratwurst sausage in each bun and top with the caramelized onions and bell peppers.
  8. Serve with mustard and ketchup on the side.

How to Prepare:

Before you start cooking, it’s important to season your cast iron skillet properly to create a non-stick surface. Here’s a simple method to season your skillet:

  1. Preheat your oven to 350°F (175°C). 2. Wash the skillet with warm, soapy water and dry it thoroughly. 3. Apply a thin layer of vegetable oil or shortening to the entire skillet (including the handle). 4. Place the skillet upside down on the middle oven rack. 5. Bake for one hour, then turn off the heat and let the skillet cool in the oven. 6. Your cast iron skillet is now seasoned and ready to use! Recipe 3: Cast Iron Skillet Camping Fajitas

Cast Iron Skillet Camping Fajitas

Ingredients:

  • 1 pound skirt steak, thinly sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortillas, for serving
  • Toppings: guacamole, sour cream, shredded cheese, salsa

Instructions:

  1. In a small bowl, combine chili powder, cumin, garlic powder, salt, and pepper.
  2. In your cast iron skillet, heat olive oil over medium-high heat.
  3. Add the sliced steak to the skillet and sprinkle with the spice mixture.
  4. Cook for about 4-5 minutes until the steak is browned.
  5. Remove the steak from the skillet and set aside.
  6. Add the sliced bell peppers and onion to the skillet.
  7. Cook until the vegetables are tender and slightly charred.
  8. Return the cooked steak to the skillet and toss with the vegetables to combine.
  9. Serve the fajita mixture in warm tortillas with your favorite toppings.

How to Prepare:

Before you start cooking, make sure to properly season your cast iron skillet. Here’s how:

  1. Preheat your oven to 350°F (175°C). 2. Wash the skillet with warm water and mild soap. 3. Rinse and dry the skillet thoroughly. 4. Apply a thin layer of vegetable oil to the entire surface of the skillet. 5. Place the skillet upside down on the middle oven rack. 6. Bake for one hour, then turn off the heat and let the skillet cool in the oven. 7. Your cast iron skillet is now ready to use for delicious camping meals! We hope these cast iron skillet recipes enhance your camping experience and satisfy your cravings for flavorful meals. Whether you’re cooking chicken, brats, or fajitas, your cast iron skillet will be your best friend in the great outdoors. Happy camping and happy cooking!