If you’re looking for quick and easy meal ideas, Campbell’s soup can be your secret ingredient. With its versatility and delicious flavors, you can create a variety of dishes that will satisfy your taste buds. Let’s explore some amazing recipes that you can make with a can of Campbell’s soup.
Slow Cooker Creamy Chicken
Ingredients:
- 1 can Campbell’s Cream of Chicken Soup
- 4 boneless, skinless chicken breasts
- 1 cup chopped onions
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 1/2 cup chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Place the chicken breasts at the bottom of the slow cooker.
- Add the onions, carrots, and mushrooms on top of the chicken.
- In a separate bowl, mix together the Campbell’s Cream of Chicken Soup, chicken broth, thyme, garlic powder, salt, and pepper.
- Pour the soup mixture over the chicken and vegetables in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Serve hot with rice or mashed potatoes.
How to prepare: Slow Cooker Creamy Chicken is a comforting and hearty dish that is perfect for busy weeknights. The creamy soup creates a rich and velvety sauce that coats the chicken and vegetables, making each bite incredibly flavorful. The slow cooker does all the work, allowing the flavors to meld together while you go about your day. With just a few simple ingredients and minimal prep time, this recipe is a winner.
Preparation time: 15 minutes
Servings: 4
Nutrition Facts: (per serving)
- Calories: 320
- Total Fat: 12g
- Cholesterol: 90mg
- Sodium: 890mg
- Total Carbohydrate: 18g
- Protein: 30g
Tips: You can customize this recipe by adding your favorite vegetables or spices. Feel free to experiment with different types of Campbell’s soup flavors, such as Cream of Mushroom or Cream of Celery. If you prefer a thicker sauce, you can mix in a tablespoon of cornstarch dissolved in water towards the end of the cooking time.
FAQs:
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Just make sure to adjust the cooking time accordingly.
Q: Can I substitute the chicken broth with water?
A: While you can use water instead of chicken broth, the broth adds additional flavor to the dish. If you don’t have chicken broth on hand, you can also use vegetable broth.
Enjoy these fantastic Campbell’s soup recipes and let the flavors of these dishes bring warmth and comfort to your table. Whether you’re cooking for yourself or your family, these recipes are sure to please. So grab a can of Campbell’s soup and start cooking!
