One Pot Spaghetti Carbonara
Ingredients:
- 8 ounces of spaghetti
- 4 slices of bacon, diced
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 2 cups of Campbell’s Cream of Mushroom Soup
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions:
1. In a large pot, cook the spaghetti according to package instructions. Drain and set aside.
2. In the same pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon drippings in the pot.
3. Add the onion and garlic to the pot with the bacon drippings. Cook until the onion is translucent and fragrant.
4. Return the cooked spaghetti to the pot with the onion and garlic. Stir in the Campbell’s Cream of Mushroom Soup and grated Parmesan cheese. Mix well until the spaghetti is coated with the creamy sauce.
5. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, or until heated through.
How to Prepare:
To prepare this delicious One Pot Spaghetti Carbonara, simply follow the easy steps below:
- Cook the spaghetti until al dente and set aside.
- Cook the bacon until crispy and set aside.
- In the same pot, cook the onion and garlic until fragrant.
- Add the cooked spaghetti, Campbell’s Cream of Mushroom Soup, and grated Parmesan cheese to the pot.
- Mix well until the spaghetti is coated with the creamy sauce.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, or until heated through.
This One Pot Spaghetti Carbonara recipe is perfect for a quick and easy weeknight meal. The creamy Campbell’s Cream of Mushroom Soup adds a rich and savory flavor to the dish. The combination of crispy bacon, sautéed onion, and garlic adds even more depth of flavor.
Serve this delicious spaghetti carbonara with a side salad or some garlic bread for a complete and satisfying meal. It’s sure to be a hit with the whole family!
Preparation time: 10 minutes
Servings: 4
Nutrition Facts:
- Calories: 380
- Fat: 12g
- Carbohydrates: 50g
- Protein: 15g
Tips:
- To make this dish even more flavorful, add some freshly chopped parsley or a sprinkle of red pepper flakes before serving.
- Feel free to customize this recipe by adding your favorite vegetables, such as peas or mushrooms, for an extra boost of nutrition.
FAQs:
Q: Can I use a different type of pasta?
A: Yes, you can use any type of pasta you prefer. Spaghetti works well for this recipe, but you can also use fettuccine or linguine.
Q: Can I substitute the Campbell’s Cream of Mushroom Soup with a different soup?
A: While the Cream of Mushroom Soup adds a unique flavor to this dish, you can substitute it with other cream-based soups, such as Cream of Chicken or Cream of Broccoli.
Q: Can I make this recipe vegetarian?
A: Yes, you can omit the bacon and use vegetable broth instead of the bacon drippings for a vegetarian version of this One Pot Spaghetti Carbonara.
Enjoy this delicious and easy One Pot Spaghetti Carbonara recipe for your next dinner! The creamy sauce and savory bacon will have you coming back for seconds. Bon appétit!
