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Chicken Crock Pot Campbell’s Soup Recipes | Yummly

Are you craving a warm and comforting meal that requires little effort? Look no further than these delicious chicken crock pot Campbell’s soup recipes. Crock pot meals are the perfect solution for busy individuals who want a homemade meal without spending hours in the kitchen. With the help of Campbell’s soup, you can create flavorful dishes that the whole family will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can Campbell’s Cream of Mushroom Soup
• 1 can Campbell’s Cream of Chicken Soup
• 1/2 cup chicken broth
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crock pot.
2. In a separate bowl, mix together the Cream of Mushroom Soup, Cream of Chicken Soup, and chicken broth.
3. Pour the soup mixture over the chicken in the crock pot.
4. Add in the chopped carrots, celery, onion, garlic, dried thyme, and dried rosemary.
5. Season with salt and pepper to taste.
6. Cook on low heat for 6-8 hours or on high heat for 4-6 hours, until the chicken is cooked through and tender.
7. Once cooked, shred the chicken with two forks.
8. Serve the chicken and soup over cooked rice or noodles for a complete meal.

How to Prepare:

Preparing this chicken crock pot Campbell’s soup recipe is a breeze. Simply follow the instructions and let the crock pot do the work for you. As the chicken cooks low and slow, it becomes tender and infused with the delicious flavors of the soup and seasonings. The result is a hearty and satisfying meal that is sure to please.

Preparation Time:

This recipe requires approximately 10 minutes of preparation time. After that, all you need to do is let the crock pot do its magic.

Servings:

This recipe serves 4 people, making it perfect for a family dinner or leftovers for lunch the next day.

Nutrition Facts:

While this recipe is comforting and delicious, it is also relatively healthy. Here are the approximate nutrition facts per serving:

• Calories: 300
• Total Fat: 8g
• Saturated Fat: 2g
• Cholesterol: 80mg
• Sodium: 800mg
• Total Carbohydrate: 20g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 30g

Tips:

To enhance the flavor of this dish, consider adding additional seasonings such as paprika, cayenne pepper, or fresh herbs like parsley and thyme. You can also experiment with different types of Campbell’s soup, such as Cream of Celery or Cream of Onion, to switch up the flavor profile.

FAQs:

Q: Can I use frozen chicken breasts?

A: Yes, you can use frozen chicken breasts in this recipe. However, be sure to adjust the cooking time accordingly. Frozen chicken may require an additional hour or two of cooking time.

Q: Can I substitute the Cream of Mushroom Soup?

A: If you’re not a fan of mushrooms, you can substitute the Cream of Mushroom Soup with Cream of Chicken Soup or any other condensed soup of your choice. The flavor may vary, but it will still be delicious.

Q: Can I make this recipe vegetarian?

A: Absolutely! Simply omit the chicken and use vegetable broth instead of chicken broth. You can also add in additional vegetables like mushrooms, bell peppers, or zucchini for added flavor and texture.

Now that you have this easy and delicious chicken crock pot Campbell’s soup recipe, why not give it a try? It’s the perfect meal for busy weeknights or lazy weekends when all you want is a comforting and satisfying dish. Enjoy!

Campbell’s Soup Crock Pot Recipe

When it comes to comforting and classic recipes, few can compare to a delicious bowl of Campbell’s soup. This Campbell’s Soup Crock Pot Recipe takes that comforting element and combines it with the convenience of a slow cooker. The result is a flavorful and satisfying chicken noodle soup that will warm you up from the inside out.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups water
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 8 ounces egg noodles
• Fresh parsley, for garnish

Instructions:

1. Place the chicken breasts in the crock pot.
2. Add in the chicken broth, water, carrots, celery, onion, garlic, dried thyme, dried parsley, salt, and pepper.
3. Cook on low heat for 6-8 hours or on high heat for 4-6 hours, until the chicken is cooked through and tender.
4. Remove the cooked chicken from the crock pot and shred it with two forks.
5. Return the shredded chicken to the crock pot.
6. Add in the egg noodles and cook on high heat for an additional 30 minutes, until the noodles are tender.
7. Garnish with fresh parsley and serve hot.

How to Prepare:

Preparing this Campbell’s Soup Crock Pot Recipe is simple and straightforward. Just follow the instructions and let the slow cooker do the work for you. As the soup simmers low and slow, the flavors meld together and create a comforting and satisfying meal.

Preparation Time:

This recipe requires approximately 15 minutes of preparation time. After that, all you need to do is set the slow cooker and wait for the delicious aroma to fill your kitchen.

Servings:

This recipe serves 6 people, making it great for a family dinner or for leftovers throughout the week. Feel free to adjust the ingredients accordingly to suit your needs.

Nutrition Facts:

Chicken noodle soup is not only tasty but also a relatively healthy option. Here are the approximate nutrition facts per serving:

• Calories: 300
• Total Fat: 8g
• Saturated Fat: 2g
• Cholesterol: 80mg
• Sodium: 800mg
• Total Carbohydrate: 30g
• Dietary Fiber: 3g
• Sugars: 4g
• Protein: 20g

Tips:

To add even more flavor to this recipe, consider adding a bay leaf or a splash of lemon juice during the cooking process. These simple additions can elevate the taste and depth of the soup. You can also customize the vegetable mix based on your preferences.

FAQs:

Q: Can I use frozen chicken breasts?

A: Yes, you can use frozen chicken breasts in this recipe. However, be sure to adjust the cooking time accordingly. Frozen chicken may require an additional hour or two of cooking time.

Q: Can I use fresh herbs instead of dried?

A: Absolutely! Fresh herbs will add a bright and vibrant flavor to the soup. Simply use three times the amount of fresh herbs compared to dried herbs called for in the recipe.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftover soup for future meals. Just be sure to store it in an airtight container and thaw it before reheating.

Now that you have this mouthwatering Campbell’s Soup Crock Pot Recipe, it’s time to get cooking. Enjoy the warmth and comfort of a classic chicken noodle soup with the added convenience of a slow cooker. It’s the perfect meal for any day of the week.