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Campbell’s Soup Cream Of Chicken

Have you ever found yourself in a situation where all you need is a warm and comforting bowl of soup? Well, look no further than Campbell’s Condensed Soup Cream Of Chicken! This delightful creation is made with the finest ingredients and is packed with flavor that will tickle your taste buds.

Are you ready to dive into a bowl of pure deliciousness? Here’s what you’ll need:

Ingredients:

• 1 can of Campbell’s Condensed Soup Cream Of Chicken
• 1 cup of water
• 1 cup of cooked chicken, shredded
• 1/2 cup of chopped celery
• 1/2 cup of chopped carrots
• 1/4 cup of chopped onion
• 1/4 teaspoon of black pepper

Instructions:

1. In a large saucepan, combine the Campbell’s Condensed Soup Cream Of Chicken and water. Stir well.
2. Add the cooked chicken, celery, carrots, onion, and black pepper to the saucepan. Mix well.
3. Cover the saucepan and simmer the soup over low heat for 20 minutes, or until the vegetables are tender.
4. Serve hot and enjoy!

How to prepare this delightful soup? It’s as easy as 1, 2, 3! Just follow these simple steps:

Preparation Time: 30 minutes

Servings: 4

Nutrition Facts:

Per Serving (1 cup):

• Calories: 150
• Total Fat: 8g
• Saturated Fat: 2g
• Cholesterol: 40mg
• Sodium: 900mg
• Total Carbohydrate: 10g
• Dietary Fiber: 2g
• Sugar: 3g
• Protein: 10g

Tips:

• Feel free to add your favorite herbs and spices to enhance the flavor of this soup.
• This soup is perfect for freezing. Just divide it into individual portions and store them in airtight containers for future use.

FAQs:

Q: Can I use leftover roast chicken in this recipe?

A: Absolutely! Leftover roast chicken adds a delicious flavor to this soup.

Q: Can I substitute the cream of chicken soup with another flavor?

A: While the cream of chicken soup adds a unique creamy texture to this recipe, you can experiment with different Campbell’s condensed soup flavors to create new and exciting combinations.

So there you have it, a comforting and delicious bowl of Campbell’s Soup Cream Of Chicken that is sure to satisfy your cravings. Give it a try and indulge in the goodness of this classic soup!

Campbell’s Chicken Recipes With Cream Of Mushroom Soup - foodrecipestory

Looking for a mouthwatering chicken recipe that will impress your friends and family? Look no further! Campbell’s Chicken Recipes With Cream Of Mushroom Soup is here to save the day. This creamy and flavorful dish will leave everyone asking for seconds.

Here’s what you’ll need:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can of Campbell’s Cream of Mushroom Soup
• 1/2 cup of milk
• 1 cup of sliced mushrooms
• 1/4 cup of chopped onion
• 2 cloves of garlic, minced
• 1/2 teaspoon of dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat some olive oil over medium heat. Add the chicken breasts and cook them until they are browned on both sides. Remove the chicken from the skillet and set it aside.
3. In the same skillet, add the sliced mushrooms, chopped onion, and minced garlic. Sauté them until they are tender.
4. Add the Campbell’s Cream of Mushroom Soup, milk, dried thyme, salt, and pepper to the skillet. Stir well to combine.
5. Return the chicken breasts to the skillet and spoon the creamy mushroom sauce over them.
6. Cover the skillet with a lid or foil and bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
7. Remove the skillet from the oven and let the chicken rest for a few minutes before serving.

Preparation Time: 45 minutes

Servings: 4

Nutrition Facts:

Per Serving:

• Calories: 300
• Total Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 100mg
• Sodium: 800mg
• Total Carbohydrate: 10g
• Dietary Fiber: 1g
• Sugar: 3g
• Protein: 36g

Tips:

• Feel free to add some grated cheese on top of the chicken during the last few minutes of baking for an extra cheesy touch.
• Pair this delicious chicken dish with your favorite side dishes, such as mashed potatoes or steamed vegetables, for a complete meal.

FAQs:

Q: Can I use bone-in chicken instead of boneless?

A: Yes, bone-in chicken will work just fine. Just adjust the cooking time accordingly.

Q: Can I substitute the cream of mushroom soup with another flavor?

A: While the cream of mushroom soup adds a unique flavor to this recipe, you can try using cream of chicken or cream of celery soup for a different twist.

Get ready to impress with this Campbell’s Chicken Recipes With Cream Of Mushroom Soup. Your taste buds will thank you!

Campbell’s Soup Cream Of Chicken 420g | Forrest Road Fresh

Craving a warm and creamy bowl of soup? Look no further than Campbell’s Soup Cream Of Chicken. This hearty soup is perfect for those cold winter nights when you need something to warm you up from the inside out.

Here’s what you’ll need:

Ingredients:

• 1 can of Campbell’s Soup Cream Of Chicken
• 1 cup of milk
• 1/2 cup of cooked chicken, shredded
• 1/2 cup of frozen peas and carrots
• 1/4 cup of chopped celery
• 1/4 teaspoon of dried thyme
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine the Campbell’s Soup Cream Of Chicken and milk. Stir well.
2. Add the cooked chicken, frozen peas and carrots, chopped celery, dried thyme, salt, and pepper to the saucepan. Mix well.
3. Cook the soup over medium heat until it is heated through and the vegetables are tender, about 10 minutes.
4. Serve hot and enjoy!

Preparation Time: 15 minutes

Servings: 2

Nutrition Facts:

Per Serving:

• Calories: 250
• Total Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 40mg
• Sodium: 800mg
• Total Carbohydrate: 30g
• Dietary Fiber: 2g
• Sugar: 10g
• Protein: 10g

Tips:

• Feel free to add some cooked noodles or rice to make the soup even heartier.
• Garnish the soup with some fresh herbs, such as parsley or chives, for an extra pop of flavor.

FAQs:

Q: Can I use fresh vegetables instead of frozen?

A: Yes, you can definitely use fresh vegetables. Just sauté them in a little oil before adding them to the soup.

Q: Can I use low-fat milk instead of whole milk?

A: Yes, you can use low-fat milk if you prefer a lighter version of the soup.

So why wait? Grab a can of Campbell’s Soup Cream Of Chicken and indulge in the creamy goodness today!

Campbell’s 50 oz. Can of Cream of Celery Condensed Soup

Have you ever wondered how to make your favorite casseroles even more delicious? Look no further than Campbell’s 50 oz. Can of Cream of Celery Condensed Soup. This versatile soup is the secret ingredient that will take your recipes to the next level.

Here’s what you’ll need:

Ingredients:

• 1 can of Campbell’s 50 oz. Can of Cream of Celery Condensed Soup
• 2 cups of cooked chicken, shredded
• 1 cup of cooked rice
• 1/2 cup of chopped onion
• 1/2 cup of chopped celery
• 1/2 cup of shredded cheddar cheese
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the Campbell’s 50 oz. Can of Cream of Celery Condensed Soup, cooked chicken, cooked rice, chopped onion, chopped celery, shredded cheddar cheese, garlic powder, and black pepper. Mix well.
3. Transfer the mixture to a greased casserole dish and smooth the top.
4. Bake the casserole in the preheated oven for 25-30 minutes, or until it is hot and bubbly.
5. Remove the casserole from the oven and let it cool for a few minutes before serving.

Preparation Time: 45 minutes

Servings: 6

Nutrition Facts:

Per Serving:

• Calories: 300
• Total Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 60mg
• Sodium: 800mg
• Total Carbohydrate: 20g
• Dietary Fiber: 2g
• Sugar: 3g
• Protein: 20g

Tips:

• Feel free to add some frozen vegetables, such as peas or corn, to the casserole for extra color and nutrients.
• Top the casserole with some breadcrumbs or crushed crackers before baking for added crunch.

FAQs:

Q: Can I use leftover turkey instead of chicken?

A: Absolutely! Leftover turkey works great in this casserole.

Q: Can I freeze the casserole?

A: Yes, you can freeze the casserole before or after baking. Just make sure to cover it tightly with aluminum foil before storing it in the freezer.

Get ready to elevate your casseroles to new heights with Campbell’s 50 oz. Can of Cream of Celery Condensed Soup!

Campbell’s Healthy Request Cream of Celery Condensed Soup - 10.5oz in

Looking for a creamy and comforting soup that won’t make you feel guilty? Look no further than Campbell’s Healthy Request Cream of Celery Condensed Soup. This delicious soup is made with 100% natural ingredients and has 25% less sodium than the regular version.

Here’s what you’ll need:

Ingredients:

• 1 can of Campbell’s Healthy Request Cream of Celery Condensed Soup
• 1 cup of low-fat milk
• 1/2 cup of chopped celery
• 1/2 cup of chopped onion
• 1/4 cup of chopped carrots
• 1/4 teaspoon of dried thyme
• 1/4 teaspoon of garlic powder
• Salt and pepper to taste

Instructions:

1. In a saucepan, combine the Campbell’s Healthy Request Cream of Celery Condensed Soup and low-fat milk.