Today, I want to share with you a delicious recipe using Campbell’s Condensed Cream of Bacon Soup. This soup is a game-changer when it comes to adding flavor and richness to any dish. Whether you’re a fan of bacon or just looking for a new and exciting recipe to try, this Cream of Bacon Soup will not disappoint. Let’s get started!
Campbell’s Condensed Cream of Bacon Soup
This creamy and savory soup is perfect for adding a touch of bacon flavor to your favorite recipes. Whether you use it as a base for a delicious pasta sauce or as a secret ingredient in a comforting casserole, this Cream of Bacon Soup will elevate your dishes to a whole new level.
Bacon Parmesan Scalloped Potatoes
One of my favorite recipes using Campbell’s Cream of Bacon Soup is Bacon Parmesan Scalloped Potatoes. This dish is the perfect combination of cheesy, creamy, and smoky flavors. Here’s what you’ll need:
Ingredients:
- 4 cups thinly sliced potatoes
- 1 cup shredded Parmesan cheese
- 1 can Campbell’s Condensed Cream of Bacon Soup
- 1 cup milk
- 8 slices cooked bacon, crumbled
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- In a greased baking dish, layer half of the sliced potatoes.
- Sprinkle with half of the minced garlic, dried thyme, salt, and pepper.
- In a separate bowl, mix together the Campbell’s Condensed Cream of Bacon Soup and milk. Pour half of the soup mixture over the potatoes.
- Top with half of the shredded Parmesan cheese and crumbled bacon.
- Repeat the layers with the remaining potatoes, garlic, thyme, soup mixture, Parmesan cheese, and bacon.
- Cover the baking dish with foil and bake at 375°F for 1 hour.
- Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Not only is this recipe incredibly delicious, but it’s also super easy to make. The combination of the creamy bacon soup, tender potatoes, and crispy bacon is absolutely irresistible.
Bacon Cheeseburger Soup
If you’re a fan of bacon cheeseburgers, then you’ll love this Bacon Cheeseburger Soup made with Campbell’s Condensed Cream of Bacon Soup. It’s like enjoying all the flavors of a burger in a comforting and hearty bowl of soup.
Ingredients:
- 1 pound ground beef
- 6 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can Campbell’s Condensed Cream of Bacon Soup
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup diced pickles
- Salt and pepper to taste
Instructions:
- In a large pot, cook the chopped bacon until crispy. Remove from the pot and set aside.
- In the same pot, cook the ground beef until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
- Stir in the Campbell’s Condensed Cream of Bacon Soup and milk. Bring to a simmer.
- Add the shredded cheddar cheese and stir until melted and creamy.
- Stir in the diced tomatoes and pickles.
- Season with salt and pepper to taste.
- Serve the soup hot, topped with the crispy bacon.
This Bacon Cheeseburger Soup is a crowd-pleaser and is perfect for those chilly nights when you’re craving something hearty and comforting.
Whether you’re looking to add a touch of bacon flavor to your favorite recipes or trying out new dishes like Bacon Parmesan Scalloped Potatoes or Bacon Cheeseburger Soup, Campbell’s Condensed Cream of Bacon Soup is the secret ingredient that will take your meals to the next level. Give it a try and experience the deliciousness yourself!
Remember to check out the links below for more information on where you can purchase Campbell’s Condensed Cream of Bacon Soup and other delicious Campbell’s products:
Get ready to add a burst of bacon goodness to your dishes with Campbell’s Condensed Cream of Bacon Soup. Happy cooking!
