Inspired by the rich and creamy goodness of Campbell’s Cheddar Cheese Soup, we’ve curated some delectable recipes that will tantalize your taste buds and leave you craving for more. Whether you’re a cheese lover or simply seeking comfort in a bowl of warm soup, these recipes are sure to hit the spot.
Campbell’s Cheddar Cheese Soup Recipes With Potatoes
This hearty soup is the perfect blend of creamy cheddar cheese and tender potatoes. It’s a comfort food classic that never fails to satisfy. Here’s how you can make it:
Ingredients:
- 1 can Campbell’s Cheddar Cheese Soup
- 3 medium potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
- Chopped chives for garnish
Instructions:
- In a large pot, combine the diced potatoes, chopped onion, chicken broth, and Campbell’s Cheddar Cheese Soup.
- Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender.
- Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
- Return the soup to the pot and stir in the milk. Season with salt and pepper.
- Simmer for an additional 5 minutes, then remove from heat.
How to prepare:
This creamy potato soup is a breeze to prepare. Simply gather all the ingredients, chop the potatoes and onions, and simmer them in a pot with the Campbell’s Cheddar Cheese Soup. Once the potatoes are tender, blend the soup until smooth and creamy. Stir in the milk and season with salt and pepper. Let it simmer for a few more minutes, and voila! Your delicious potato soup is ready to be served.
Preparation time:
This recipe takes approximately 30 minutes to prepare, making it a quick and easy option for a comforting meal.
Servings:
This recipe serves 4 people.
Nutrition Facts:
Each serving of this Campbell’s Cheddar Cheese Potato Soup contains approximately 320 calories, 12g of fat, 45g of carbohydrates, and 9g of protein.
Tips:
- Feel free to customize this recipe by adding your favorite toppings such as shredded cheese, bacon bits, or sour cream.
- For an extra kick of flavor, sprinkle some chopped chives or green onions on top.
FAQs:
Q: Can I freeze the soup?
A: Yes, you can freeze this soup. Just make sure to let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months.
Q: Can I use fresh herbs instead of dried ones?
A: Absolutely! Fresh herbs will give your soup a vibrant and aromatic flavor. Just keep in mind that the ratio of fresh to dried herbs is usually 3 to 1. So if the recipe calls for 1 teaspoon of dried herbs, use 1 tablespoon of fresh herbs instead.
Q: Can I substitute the milk with a non-dairy alternative?
A: Yes, you can use a non-dairy milk such as almond milk or coconut milk as a substitute for regular milk. However, keep in mind that it may alter the flavor and texture of the soup slightly.
We hope you enjoy these delightful Campbell’s Cheddar Cheese Soup recipes. They’re perfect for a cozy night in or for entertaining guests. So grab a can of Campbell’s Cheddar Cheese Soup and get ready to indulge in some cheesy goodness!
