Casserole Campbells Campbell

Today, I want to share with you a delightful recipe that will surely satiate your taste buds. It’s a scrumptious Turkey and Stuffing Casserole, a dish that will make your mouth water just by looking at it! This recipe is brought to you by Campbell Soup Company.

Turkey and Stuffing Casserole

Let’s dive into the ingredients and instructions to prepare this delectable dish.

Ingredients:

• 2 cups of cooked turkey, shredded
• 1 can of Campbell’s Cream of Mushroom Soup
• 1/2 cup of milk
• 1 cup of frozen mixed vegetables
• 1 cup of prepared stuffing
• 1 cup of grated cheddar cheese

Instructions:

1. In a medium-sized bowl, combine the shredded turkey, cream of mushroom soup, milk, and mixed vegetables.
2. Gently mix in the prepared stuffing.
3. Spoon the mixture into a greased baking dish.
4. Sprinkle the grated cheddar cheese evenly over the top.
5. Bake in a preheated oven at 350°F for 25-30 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.

This Turkey and Stuffing Casserole is perfect for a heartwarming family dinner or a festive holiday gathering. The combination of tender turkey, creamy mushroom soup, and flavorful stuffing creates a harmonious blend of flavors that will leave you craving for more.

If you’re looking to add a twist to this recipe, you can try substituting the turkey with chicken or even leftover roast meat from your previous meal. The versatility of this casserole allows you to experiment and personalize it according to your taste preferences.

With a preparation time of just 30 minutes, this dish is quick and easy to make, making it ideal for those busy weeknights or when unexpected guests arrive. Its comforting flavors and warm aroma will make your house feel like a cozy home.

Now, let’s delve into the nutritional information of this mouthwatering turkey and stuffing casserole:

Servings: 4

Nutrition Facts:

• Calories: 380
• Total Fat: 19g
• Saturated Fat: 9g
• Cholesterol: 75mg
• Sodium: 980mg
• Total Carbohydrate: 29g
• Dietary Fiber: 4g
• Sugars: 4g
• Protein: 24g

Now that you have all the necessary information, it’s time to gather the ingredients and try out this marvelous turkey and stuffing casserole. Bon appétit!

Here are some helpful tips for making this casserole:

• If desired, you can add some extra herbs and spices such as thyme or sage to enhance the flavor even more.
• Feel free to incorporate your favorite vegetables or use fresh vegetables instead of frozen ones.
• For a crispy topping, you can broil the casserole for an additional 2-3 minutes after baking.

I hope you enjoy this delightful dish as much as I do. It’s a perfect way to add a twist to your regular turkey recipes and bring a burst of flavor to your table.

So why wait? Gather your ingredients, put on your apron, and start cooking this heavenly Turkey and Stuffing Casserole. Your family and friends will be delighted, and your taste buds will thank you!