Mini Cherry Dump Cake Recipe
Indulge in the delightful flavors of this Mini Cherry Dump Cake. Made with juicy cherries, buttery crumble, and a hint of sweetness, this recipe is a crowd-pleaser that will leave you craving for more. Whether you are hosting a special occasion or simply want to treat yourself, this cake is a must-have.
Fresh Cherry Cake
Dive into the lusciousness of this Fresh Cherry Cake that bursts with the flavors of fresh cherries. This moist and decadent cake is a true delight for cherry lovers. Each bite embodies the perfect balance of sweetness and tanginess, making it a heavenly dessert for any occasion.
Easy Cherry Cake Recipe from Scratch
Treat your taste buds with this Easy Cherry Cake that you can prepare from scratch. The tender cake layers are filled with juicy cherries, creating a burst of fruity flavor in every bite. Made with love, this recipe is a testament to the joy of baking and the joy it brings to those who taste it.
Very Cherry Cake with Vanilla Buttercream
Experience the ultimate cherry-infused bliss with this Very Cherry Cake. The fluffy cake layers are expertly frosted with a smooth and creamy vanilla buttercream, perfectly complementing the burst of tartness from the cherries. This cake is a showstopper that will impress both your eyes and your taste buds.
Cherry Cake - a moist pound cake filled with fresh sweet cherries!
Indulge in the heavenly flavors of this Cherry Cake that is a delightful combination of a moist pound cake and fresh sweet cherries. The tender crumb of the cake pairs perfectly with the burst of fruity goodness from the cherries. This cake is a sweet revelation that will leave you craving for more.
Fresh Cherry Cake Recipe
Revel in the freshness of this Fresh Cherry Cake that guarantees a burst of flavor in every bite. Made with love and attention to detail, this recipe brings out the best of cherries in a light and fluffy cake. Embark on a culinary journey with this recipe and create a cake that will steal the show at any gathering.
Fresh Cherry Cake
Treat yourself to the exquisite flavors of this Fresh Cherry Cake that offers a delectable blend of tender cake layers and fresh cherries. With each bite, you will experience a burst of juicy sweetness that will transport you to cherry heaven. This cake is a true masterpiece that will leave you yearning for more.
Homemade Fresh Cherry Cake
Immerse yourself in the tantalizing flavors of this Homemade Fresh Cherry Cake that showcases the natural sweetness of cherries. The moist cake layers are tender and light, while the cherries add a burst of fruity goodness. This cake is the epitome of homemade perfection.
Pin on Kuchen & Torten
Let your taste buds rejoice with this delectable Cherry Cake that features a perfect marriage of flavors. The cherries add a pop of vibrant color while infusing a delightful tartness into the moist cake. This recipe is a celebration of cherries, making it an absolute treat for any dessert lover.
Ingredients
- Fresh cherries
- Butter
- All-purpose flour
- Sugar
- Baking powder
- Eggs
- Milk
- Vanilla extract
- Salt
Instructions
- Preheat the oven to 350°F (175°C).
- Pit and chop the fresh cherries into small pieces.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, and beat well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the butter mixture in thirds, alternating with the milk.
- Stir in the vanilla extract and fold in the chopped cherries.
- Pour the batter into a greased cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving.
How to Prepare
This Mini Cherry Dump Cake is incredibly easy to prepare. Start by preheating your oven to 350°F (175°C). In a mixing bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time, beating well after each addition. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Finally, stir in the vanilla extract and fold in the chopped cherries. Pour the batter into a greased cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Preparation Time
The preparation time for this Mini Cherry Dump Cake is approximately 20 minutes. The baking time is around 30-35 minutes, and you will need additional time for the cake to cool completely before serving.
Servings
This recipe yields a scrumptious Mini Cherry Dump Cake that serves approximately 6-8 people. However, feel free to adjust the quantities based on your desired serving size and occasion.
Nutrition Facts
The nutrition information for this Mini Cherry Dump Cake is as follows:
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 60mg
- Sodium: 200mg
- Total Carbohydrate: 38g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 4g
Tips
- To ensure a moist and tender cake, be sure not to overmix the batter. Stir until just combined.
- For an extra indulgent treat, serve the Mini Cherry Dump Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
- To enhance the cherry flavor, you can add a splash of cherry liqueur or cherry extract to the batter.
- Feel free to experiment with different types of cherries or use a combination of cherries for added variety and flavor.
- Store any leftover Mini Cherry Dump Cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
FAQs
Q: Can I use frozen cherries instead of fresh cherries?
A: Absolutely! You can substitute frozen cherries for fresh cherries in this recipe. Just make sure to thaw and drain the cherries before using them.
Q: Can I use a different type of fruit in this recipe?
A: Yes, you can experiment with different fruits. However, keep in mind that the texture and baking time may vary depending on the type of fruit used.
Q: Can I make this Mini Cherry Dump Cake gluten-free?
A: Yes, you can use a gluten-free flour blend instead of all-purpose flour to make this cake gluten-free. Additionally, ensure that all other ingredients used are also gluten-free.
Enjoy the blissful experience of these cherry cakes and discover the symphony of flavors they offer. Whether you choose the Mini Cherry Dump Cake, Fresh Cherry Cake, Easy Cherry Cake from Scratch, or the Very Cherry Cake with Vanilla Buttercream, each recipe will tantalize your taste buds and leave you craving more. Let these delectable creations become a part of your dessert repertoire and bring joy to every occasion. Treat yourself and your loved ones to these delightful cherry cakes, and indulge in a world of sweetness and fruity goodness!
