Four Sweet Mini Loves From One Dough

A delicious treat for any occasion, these Mini Chocolate Loaf Cakes are sure to satisfy your sweet tooth. With a rich, chocolatey flavor and a moist, tender texture, these adorable little cakes are perfect for sharing or enjoying all by yourself.

Mini Chocolate Loaf Cakes

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup hot water
• 1/2 cup semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a mini loaf pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
5. Stir in the hot water and chocolate chips. The batter will be thin.
6. Pour the batter into the prepared mini loaf pan, filling each cavity about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a cake comes out clean.
8. Allow the mini loaf cakes to cool in the pan for 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely.

How to Prepare:

These Mini Chocolate Loaf Cakes are incredibly easy to prepare. Simply follow the step-by-step instructions below:

1. Preheat your oven to 350°F (175°C) and prepare a mini loaf pan by greasing and flouring it.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next one.
5. Stir in the vanilla extract.
6. Add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
7. Stir in the hot water and chocolate chips, making sure they are evenly distributed throughout the batter.
8. Pour the batter into the prepared mini loaf pan, filling each cavity about 2/3 full. Smooth the tops with a spatula.
9. Bake for 20-25 minutes or until a toothpick inserted into the center of a cake comes out clean.
10. Allow the mini loaf cakes to cool in the pan for 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely.

Preparation Time:

The preparation time for these Mini Chocolate Loaf Cakes is approximately 15 minutes. The baking time is 20-25 minutes, and you will need an additional 10 minutes for cooling.

Servings:

This recipe makes 4 mini loaf cakes.

Nutrition Facts:

Calories per serving: 320
Total fat: 14g
Saturated fat: 8g
Cholesterol: 70mg
Sodium: 270mg
Total carbohydrates: 47g
Fiber: 3g
Sugar: 30g
Protein: 5g

Tips:

• For an extra decadent treat, drizzle melted chocolate or a simple glaze over the cooled mini loaf cakes.
• Feel free to add chopped nuts or dried fruits to the batter for added texture and flavor.
• Store leftover mini loaf cakes in an airtight container at room temperature for up to 3 days.

FAQs:

Can I use a regular loaf pan instead of a mini loaf pan?

Yes, you can. However, you will need to adjust the baking time accordingly. A regular loaf pan will require a longer baking time, approximately 45-50 minutes.

Can I freeze the Mini Chocolate Loaf Cakes?

Yes, these cakes can be frozen. Simply wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to 1 month. Thaw the cakes at room temperature before enjoying.

Can I substitute the buttermilk with regular milk?

Yes, you can use regular milk if you don’t have buttermilk on hand. Simply add 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and let it sit for 5 minutes before using it in the recipe.

These Mini Chocolate Loaf Cakes are a delightful treat that will please chocolate lovers of all ages. Whether you’re hosting a tea party or simply enjoying a quiet evening at home, these individual-sized cakes are the perfect indulgence. Give this recipe a try and savor the rich, chocolatey goodness!