Cabbage Stir Repolyo Ginisang Sauteed

The Best Ginisang Repolyo or Sauteed Cabbage Recipe

If you’re looking for a delicious and healthy vegetable dish, then this Ginisang Repolyo or Sauteed Cabbage recipe is perfect for you! Packed with nutrients and bursting with flavors, this dish will surely be a hit with your family and friends.

Ingredients:

• 1 medium-sized cabbage, shredded
• 1 cup sliced mushrooms
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 tablespoons cooking oil
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• Salt and pepper to taste

Instructions:

1. Heat the cooking oil in a pan or wok over medium heat.
2. Saute the garlic and onion until fragrant and translucent.
3. Add the mushrooms and cook for a few minutes until they start to soften.
4. Add the shredded cabbage and stir-fry for about 5 minutes or until the cabbage is tender but still slightly crisp.
5. Season with soy sauce, oyster sauce, salt, and pepper. Stir well to combine.
6. Cook for another 2-3 minutes to allow the flavors to meld together.
7. Remove from heat and transfer to a serving dish.

How to Prepare:

This Ginisang Repolyo or Sauteed Cabbage is simple and easy to prepare. Just follow these steps:

1. Start by gathering all the ingredients needed.
2. Prepare the cabbage by removing the outer leaves and shredding it into thin strips.
3. Slice the mushrooms and chop the onion and garlic.
4. Follow the instructions above to saute the garlic, onion, mushrooms, and cabbage.
5. Season with soy sauce, oyster sauce, salt, and pepper.
6. Serve hot and enjoy!

Preparation Time:

The preparation time for this Ginisang Repolyo or Sauteed Cabbage recipe is approximately 10 minutes. Cooking time may vary depending on your stove’s heat.

Servings:

This recipe serves 4-6 people as a side dish. If you want to make it a main course, you can adjust the serving size accordingly.

Nutrition Facts:

While this Ginisang Repolyo or Sauteed Cabbage dish is low in calories, it is packed with essential vitamins and minerals. Cabbage is known for its high nutrient content, including vitamin C, vitamin K, and fiber. It is also a good source of antioxidants and has anti-inflammatory properties.

Tips:

To enhance the flavors of this dish, you can add other vegetables such as carrots, bell peppers, or snow peas. You can also add a dash of fish sauce or vinegar for added savory taste. For a vegetarian version, you can omit the oyster sauce and use soy sauce or tamari instead.

FAQs:

Q: Can I use red or purple cabbage instead of green cabbage?
A: Yes, you can. The taste and texture may vary slightly, but it will still be delicious.

Q: How long can I store leftovers in the refrigerator?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Q: Can I freeze this dish?
A: It is not recommended to freeze this Sauteed Cabbage dish as the texture of the cabbage may become mushy upon thawing.

Q: Can I use other types of mushrooms?
A: Yes, you can use any type of mushrooms you prefer, such as button mushrooms, shiitake mushrooms, or oyster mushrooms.

Q: What can I serve this dish with?
A: This Ginisang Repolyo or Sauteed Cabbage pairs well with steamed rice, grilled meats, or as a side dish to your favorite Filipino dishes such as adobo or sinigang.

Now that you have the recipe for this delicious Ginisang Repolyo or Sauteed Cabbage, it’s time to head to the kitchen and start cooking. Enjoy the flavors and health benefits of this simple yet nutritious dish!