::my Hobbies::: Egg-cabbage Thoran

Cabbage Baked with Eggs

Hey y’all! Today, I’m gonna share with you an amazing recipe called Cabbage Baked with Eggs. It’s a delicious dish that will make your taste buds go wild. So, let’s get cooking!

Ingredients:

For this yummy recipe, you will need the following ingredients:

• 1 head of cabbage, chopped
• 4 eggs
• 1 cup of milk
• 1 cup of shredded cheese
• 1/2 cup of breadcrumbs
• Salt and pepper to taste

Instructions:

Now, let’s move on to the instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Boil the chopped cabbage in a pot of salted water for about 5-7 minutes, or until tender.
3. In a mixing bowl, beat the eggs and milk together. Season with salt and pepper.
4. Drain the cabbage and layer it in the greased baking dish.
5. Pour the egg and milk mixture over the cabbage.
6. Sprinkle the shredded cheese and breadcrumbs on top.
7. Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly.

How to Prepare:

Preparing this dish is super easy. Just follow these simple steps:

1. Chop the cabbage into small pieces.
2. Boil the cabbage until it’s tender.
3. Beat the eggs and milk together in a bowl.
4. Layer the boiled cabbage in a greased baking dish.
5. Pour the egg and milk mixture over the cabbage.
6. Sprinkle the shredded cheese and breadcrumbs on top.
7. Bake until it’s golden brown and bubbly.

Preparation Time:

The total preparation time for this dish is approximately 45 minutes.

Servings:

This recipe serves 4 people.

Nutrition Facts:

Here are the approximate nutrition facts for this dish:

• Calories: 250
• Protein: 15g
• Fat: 10g
• Carbohydrates: 25g
• Fiber: 5g

Tips:

Here are some tips to get the best out of this recipe:

• You can add other veggies like carrots or bell peppers to enhance the flavor.
• Feel free to experiment with different types of cheese, such as cheddar or mozzarella.
• For some extra crunch, top the dish with some toasted breadcrumbs.

FAQs:

Is this dish suitable for vegetarians?

Yes, it is! This recipe does not include any meat.

Can I make this dish ahead of time?

Absolutely! You can prepare this dish in advance and refrigerate it. Just pop it in the oven when you’re ready to serve.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months.

There you have it, folks! A mouthwatering recipe for Cabbage Baked with Eggs. It’s the perfect combination of flavors and textures that will leave you wanting more. Give it a try and let me know what y’all think!