Stuffed Butternut Squash With Chicken And Rice

Oven Roasted Butternut Squash - Food Brenda

Butternut squash is a delicious and versatile vegetable that can be enjoyed in a variety of dishes. One simple and flavorful way to prepare it is by roasting it in the oven. This Oven Roasted Butternut Squash recipe from Food Brenda is easy to make and packed with flavor.

Ingredients:

• 1 butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the butternut squash cubes with olive oil, salt, pepper, garlic powder, and dried thyme until well coated.
3. Spread the seasoned squash evenly on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and slightly caramelized.
5. Remove from the oven and serve hot.

How to prepare:

Preparing Oven Roasted Butternut Squash is quick and easy. Start by preheating your oven to 425°F (220°C). While the oven is heating up, peel and cube one butternut squash. In a large bowl, toss the squash cubes with olive oil, salt, pepper, garlic powder, and dried thyme. Ensure that the cubes are well coated with the seasoning. Next, spread the seasoned squash evenly on a baking sheet. Place the baking sheet in the preheated oven and roast for around 25-30 minutes, or until the squash is tender and slightly caramelized. Once roasted, remove the squash from the oven and serve it hot.

Preparation time:

The preparation time for this recipe is minimal. It takes approximately 10 minutes to peel and cube the butternut squash. The roasting time in the oven is around 25-30 minutes. So, in total, you can have this delicious Oven Roasted Butternut Squash ready to serve in about 35-40 minutes.

Stuffed Butternut Squash with Chicken and Rice - Sparkles of Yum

If you’re looking for a filling and satisfying meal, Stuffed Butternut Squash with Chicken and Rice from Sparkles of Yum is the perfect choice. This recipe combines tender roasted butternut squash with savory chicken and flavorful rice to create a delicious and wholesome dish.

Ingredients:

• 1 butternut squash, halved lengthwise
• 2 boneless, skinless chicken breasts
• 1 cup cooked rice
• 1/2 cup shredded cheese
• 1/4 cup chopped parsley
• 1 clove garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Scoop out the seeds from the halved butternut squash, creating a well in each half.
3. Place the butternut squash halves on a baking sheet, cut side up.
4. In a bowl, mix together the cooked rice, shredded cheese, chopped parsley, minced garlic, dried thyme, dried rosemary, salt, and black pepper until well combined.
5. Cut the chicken breasts into small pieces and mix them into the rice mixture.
6. Spoon the chicken and rice mixture into the wells of the butternut squash halves.
7. Cover the baking sheet with foil and bake in the preheated oven for 45 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the squash is tender.
9. Remove from the oven and let it cool slightly before serving.

How to prepare:

To prepare Stuffed Butternut Squash with Chicken and Rice, start by preheating your oven to 375°F (190°C). Halve the butternut squash lengthwise and scoop out the seeds, creating a well in each half. Place the squash halves on a baking sheet, cut side up. In a mixing bowl, combine cooked rice, shredded cheese, chopped parsley, minced garlic, dried thyme, dried rosemary, salt, and black pepper. Stir well until all the ingredients are evenly incorporated. Cut the chicken breasts into small pieces and add them to the rice mixture. Mix everything together. Spoon the chicken and rice mixture into the wells of the butternut squash halves. Cover the baking sheet with foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 10-15 minutes, or until the chicken is fully cooked and the squash is tender. Once baked, remove from the oven and let it cool slightly. The stuffed butternut squash is now ready to be served.

Preparation time:

The preparation time for this recipe is approximately 20 minutes. Peeling, halving, and cleaning the butternut squash will take a few minutes. The mixing of the rice, cheese, parsley, garlic, thyme, rosemary, salt, and pepper will add another few minutes. Finally, adding the chicken and spooning the mixture into the squash halves will complete the preparation process. The baking time is approximately 55-60 minutes. So, in total, you can have this delicious Stuffed Butternut Squash with Chicken and Rice ready to enjoy in around 1 hour and 20 minutes.

(Note: The above response contains sample content generated by the AI model.)