Easy Roasted Butternut Squash Recipe

Today, I’m going to share some delicious recipes featuring one of my favorite ingredients: butternut squash. Not only is this versatile vegetable packed with nutrients, but it also adds a delightful sweetness to any dish. So, let’s dive right into the world of culinary delight with these amazing butternut squash recipes!

The Easiest Roasted Butternut Squash

Let’s start off with a simple yet mouthwatering recipe for roasted butternut squash. This dish is perfect as a side or even as a satisfying main course. To make this recipe, you’ll need:

### Ingredients:

• 1 butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the olive oil, honey, cinnamon, salt, and pepper.
3. Add the cubed butternut squash to the bowl and toss it well, ensuring every piece is coated in the mixture.
4. Spread the coated squash on a baking sheet and roast for about 25-30 minutes, or until the edges are golden and caramelized.
5. Remove from the oven and let it cool slightly before serving. Enjoy!

This roasted butternut squash recipe is incredibly easy to prepare and yields fantastic results. The combination of the sweet squash, aromatic cinnamon, and a touch of honey creates a flavor explosion in every bite.

Stuffed Butternut Squash With Feta, Cranberry & Pecans

If you’re in the mood for something a bit fancier, this stuffed butternut squash recipe is for you. The combination of savory feta, tangy cranberry, and crunchy pecans creates a delightful symphony of flavors. Let’s dive into the ingredients:

### Ingredients:

• 2 small butternut squash, halved and deseeded
• 1 cup feta cheese, crumbled
• 1/2 cup dried cranberries
• 1/2 cup pecans, chopped
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Brush the cut sides of the butternut squash with olive oil and place them on a baking sheet, cut side up.
3. In a bowl, combine the feta cheese, dried cranberries, pecans, maple syrup, dried thyme, salt, and pepper.
4. Spoon the filling mixture evenly into each butternut squash half.
5. Bake for about 45-50 minutes, or until the squash is tender and the filling is golden brown.
6. Remove from the oven and let it cool for a few minutes before serving. Enjoy this masterpiece of flavors!

This stuffed butternut squash recipe takes the humble vegetable to a whole new level. The combination of creamy feta, sweet cranberries, and nutty pecans creates a delightful explosion of textures and tastes in your mouth.

How to Cook Easy Butternut Squash

Now, let’s explore a straightforward recipe that shows you how to cook butternut squash with ease. Here are the simple steps:

### Ingredients:

• 1 butternut squash
• Olive oil
• Salt and pepper to taste

Instructions:

1. Start by preheating your oven to 400°F (200°C).
2. Using a sharp knife, carefully slice off both ends of the butternut squash, creating a stable base.
3. Peel the squash with a vegetable peeler, removing the tough outer skin.
4. Once peeled, cut the squash in half lengthwise and scoop out the seeds and fibers using a spoon.
5. Place the halved squash on a baking sheet, drizzle with olive oil, and season with salt and pepper.
6. Roast in the oven for approximately 40-45 minutes, or until the flesh is fork-tender.
7. Remove from the oven, let it cool for a few minutes, and then use a fork to shred the squash into long, spaghetti-like strands.

This method of cooking butternut squash is incredibly easy and results in tender, flavorful strands that can be used as a healthy alternative to pasta or as a side dish. The options are endless!

Cinnamon Roasted Butternut Squash

If you’re a fan of warm, cozy flavors, this cinnamon-roasted butternut squash recipe will become one of your favorites. The aroma of cinnamon and the natural sweetness of the squash make this dish a true delight. Here’s how to prepare it:

### Ingredients:

• 1 butternut squash, peeled and cubed
• 2 tablespoons melted butter
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves (optional)
• Salt to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a bowl, combine the melted butter, maple syrup, cinnamon, nutmeg, cloves, and salt.
3. Add the cubed butternut squash to the bowl and toss well to coat every piece.
4. Spread the coated squash on a baking sheet and roast for about 25-30 minutes, or until the edges are caramelized and the squash is tender.
5. Remove from the oven, let it cool for a few minutes, and serve this delightful cinnamon-roasted butternut squash.

The combination of cinnamon, nutmeg, and maple syrup elevates the flavor of the squash, making it a perfect side dish for any fall or winter meal. You won’t be able to resist the warm, comforting taste that this recipe offers!

These butternut squash recipes are just the tip of the iceberg when it comes to exploring the possibilities of this incredible vegetable. From soups and salads to pasta dishes and gratins, butternut squash can be your culinary partner in crime. So, grab a squash and get cooking!