If you’re looking to add some delicious flavors to your Thanksgiving table, look no further than these mouthwatering recipes featuring butternut squash and cranberries. These dishes are packed with flavor and are the perfect addition to any festive gathering. Get ready to impress your friends and family with these tasty creations.
Honey Roasted Butternut Squash with Cranberries + Feta
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 cup dried cranberries
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the butternut squash cubes with olive oil, honey, salt, and pepper.
- Spread the coated squash cubes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until the squash is tender and slightly caramelized.
- Remove the baking sheet from the oven and sprinkle the roasted squash with dried cranberries and crumbled feta cheese.
- Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is slightly melted.
- Remove from the oven and let it cool slightly before serving.
How to prepare:
This honey roasted butternut squash with cranberries + feta is a simple and delicious dish that’s perfect for Thanksgiving. The sweetness of the honey and cranberries pairs perfectly with the savory flavors of the roasted squash. The creamy and tangy feta cheese adds a nice balance to the dish. To prepare this recipe, start by peeling and cubing a medium butternut squash. Toss the squash cubes with olive oil, honey, salt, and pepper in a large bowl. Then, spread the coated squash on a baking sheet and roast in the oven until tender and caramelized. Sprinkle the roasted squash with dried cranberries and crumbled feta cheese, and return to the oven for a few minutes until the cheese is slightly melted. Serve warm and enjoy!
Preparation time: 10 minutes
Servings: 4
Nutrition Facts: (per serving)
- Calories: 230
- Total Fat: 11g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 250mg
- Total Carbohydrate: 33g
- Dietary Fiber: 5g
- Total Sugars: 14g
- Protein: 4g
Easy Thanksgiving Side Dishes - 15 Recipes You Must Try | Roasted
Ingredients:
- 1 butternut squash, peeled and sliced
- 2 tablespoons olive oil
- 1 tablespoon dried rosemary
- 1/2 cup fresh cranberries
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the sliced butternut squash with olive oil, dried rosemary, salt, and pepper.
- Spread the coated squash on a baking sheet in a single layer.
- Scatter fresh cranberries on top of the squash slices.
- Bake for 25-30 minutes or until the squash is tender and the cranberries are bursting.
- Remove from the oven and let it cool slightly before serving.
How to prepare:
This easy roasted butternut squash dish is a must-try for Thanksgiving. It’s simple to make and bursting with flavor. Start by peeling and slicing a butternut squash. Toss the squash slices with olive oil, dried rosemary, salt, and pepper in a large bowl. Spread the coated squash on a baking sheet and scatter fresh cranberries on top. Roast in the oven until the squash is tender and the cranberries are bursting. This dish is a beautiful combination of sweet and savory flavors that will complement any Thanksgiving meal. Serve it as a side dish alongside your favorite holiday recipes.
Preparation time: 10 minutes
Servings: 4
Nutrition Facts: (per serving)
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 1g
- Sodium: 70mg
- Total Carbohydrate: 29g
- Dietary Fiber: 7g
- Total Sugars: 6g
- Protein: 2g
These recipes are just a taste of the many ways you can incorporate butternut squash and cranberries into your Thanksgiving spread. Whether you choose to roast them, bake them, or combine them with other ingredients, you can’t go wrong with these flavorful combinations. So, get creative in the kitchen and give these recipes a try. Your taste buds will thank you!
