Butternut Squash Noodle Bowl

Are you ready for some seriously funny and delicious butternut squash recipes? Well, buckle up because I’ve got some hilarious dishes lined up for you. Get ready to laugh your way to the kitchen and whip up these tasty treats!

Roasted Butternut Squash With Bacon - A Southern Soul

First up, we have a recipe that combines the sweet and savory flavors of roasted butternut squash with crispy bacon. It’s the perfect combination that will have your taste buds doing a happy dance. Just look at the picture below. Doesn’t it make your mouth water?

Now, let’s talk about the ingredients you’ll need for this mouthwatering dish. You’ll need:

• 1 butternut squash, peeled and cubed
• 6 slices of bacon, cooked and crumbled
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large bowl, toss the butternut squash cubes with olive oil, salt, and pepper.
3. Spread the seasoned squash cubes onto a baking sheet and roast for about 30 minutes, or until they are tender and slightly caramelized.
4. While the squash is roasting, cook the bacon until crispy. Once cooked, crumble it into small pieces.
5. When the squash is done, remove it from the oven and transfer it to a serving dish. Sprinkle the crumbled bacon on top.
6. Serve and enjoy!

How to prepare:

This recipe is super easy to prepare. Just follow the instructions above, and you’ll have a delicious bowl of roasted butternut squash with bacon in no time. It’s the perfect side dish for any meal. Trust me, your taste buds will thank you!

Preparation time:

The total preparation time for this recipe is about 40 minutes. Not bad for such a tasty dish, right?

Butternut Squash Bowls with Rice and Walnut Stuffing | Edible Western NY

Next up, we have a recipe that takes butternut squash to a whole new level by turning it into a delicious bowl filled with rice and walnut stuffing. It’s a complete meal in itself, and it’s absolutely delicious. Just take a look at the picture below. Can you imagine how incredible it tastes?

Now, let’s dive into the ingredients you’ll need for this yummy recipe:

• 2 butternut squashes
• 1 cup of cooked rice
• 1/2 cup of chopped walnuts
• 1/4 cup of dried cranberries
• 1/4 cup of chopped parsley
• 2 tablespoons of olive oil
• 1 tablespoon of maple syrup
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Cut the butternut squashes in half lengthwise and scoop out the seeds.
3. Place the squash halves on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
4. Roast the squash halves for about 45 minutes, or until they are tender.
5. In a mixing bowl, combine the cooked rice, chopped walnuts, dried cranberries, chopped parsley, olive oil, maple syrup, salt, and pepper. Mix well.
6. Once the squash halves are done roasting, remove them from the oven and fill each half with the rice and walnut stuffing.
7. Place the stuffed squash halves back in the oven for an additional 15 minutes, or until the stuffing is heated through.
8. Remove from the oven and serve!

How to prepare:

Preparing this recipe is a breeze. Just follow the simple instructions above, and you’ll have a beautiful and delicious butternut squash bowl with rice and walnut stuffing. It’s the perfect dish to cozy up with on a chilly fall evening!

Preparation time:

The total preparation time for this recipe is about 1 hour. It may take a little longer than the previous recipe, but trust me, it’s well worth the wait!

Butternut Squash Bowl with Jalapeño Queso | Recipe | Bowls recipe

Now, it’s time to add some heat to our butternut squash dishes. This recipe combines the creamy goodness of jalapeño queso with the sweet and nutty flavors of butternut squash. It’s a match made in heaven. Check out the picture below. Doesn’t it make your taste buds tingle just looking at it?

Here are the ingredients you’ll need for this spicy and delicious recipe:

• 1 butternut squash
• 1 cup of jalapeño queso dip
• 1/4 cup of chopped green onions
• 1/4 cup of chopped cilantro
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Brush the inside of each squash half with olive oil, and sprinkle with salt and pepper.
4. Place the squash halves on a baking sheet, cut side down, and roast for about 45 minutes, or until they are tender.
5. While the squash is roasting, prepare the jalapeño queso dip according to the package instructions or use your favorite homemade recipe.
6. Once the squash halves are done roasting, remove them from the oven and fill each half with a generous amount of jalapeño queso dip.
7. Garnish with chopped green onions and cilantro.
8. Serve and enjoy!

How to prepare:

Preparing this recipe is as easy as 1-2-3. Just follow the instructions above, and you’ll have a mouthwatering butternut squash bowl with jalapeño queso in no time. It’s the perfect dish to spice up your dinner table!

Preparation time:

The total preparation time for this recipe is about 1 hour and 15 minutes. It may take a little longer than the previous recipes, but let me tell you, it’s worth every minute!

Roasted Butternut Squash Harvest Bowl Recipe - ONE Health Services in

Next up, we have a recipe that celebrates the bounty of fall with a delicious and nutritious roasted butternut squash harvest bowl. It’s packed with fresh ingredients that will make your taste buds sing. Just take a look at the picture below. Doesn’t it make your mouth water?

Here are the ingredients you’ll need for this flavorful recipe:

• 1 butternut squash, peeled and cubed
• 2 cups of baby spinach
• 1 cup of cooked quinoa
• 1/2 cup of dried cranberries
• 1/4 cup of chopped pecans
• 2 tablespoons of balsamic vinegar
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large bowl, toss the butternut squash cubes with olive oil, balsamic vinegar, salt, and pepper.
3. Spread the seasoned squash cubes onto a baking sheet and roast for about 30 minutes, or until they are tender and slightly caramelized.
4. In a separate bowl, combine the baby spinach, cooked quinoa, dried cranberries, and chopped pecans.
5. Once the squash is done roasting, remove it from the oven and let it cool slightly.
6. Add the roasted squash to the bowl with the other ingredients and toss to combine.
7. Season with additional salt and pepper, if desired.
8. Serve and enjoy!

How to prepare:

Preparing this recipe is a breeze. Just follow the simple instructions above, and you’ll have a delicious and nutritious roasted butternut squash harvest bowl in no time. It’s the perfect dish to celebrate the flavors of fall!

Preparation time:

The total preparation time for this recipe is about 45 minutes. It’s a quick and easy dish that’s perfect for a weekday dinner!

Butternut Squash Bowl with Jalapeño Queso | Minimalist Baker Recipes

Time to spice things up again with another incredible butternut squash bowl recipe. This time, we’re adding a twist with jalapeño queso. It’s a match made in culinary heaven. Just check out the picture below. Doesn’t it make you want to jump into the kitchen and start cooking?

Here are the ingredients you’ll need for this flavorful and spicy recipe:

• 1 butternut squash
• 1 cup of your favorite vegan queso dip
• 1 cup of black beans, cooked and drained
• 1 cup of corn kernels, cooked
• 1/2 cup of chopped tomatoes
• 1/4 cup of chopped cilantro
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Brush the inside of each squash half with olive oil, and sprinkle with salt and pepper.
4. Place the squash halves on a baking sheet, cut side down, and roast for about 45 minutes, or until they are tender.
5. While the squash is roasting, prepare your favorite vegan queso dip according to the package instructions or use a homemade recipe.
6. Once the squash halves are done roasting, remove them from the oven and fill each half with a generous amount of vegan queso dip.
7. Top with cooked black beans, corn kernels, chopped tomatoes, and cilantro.
8. Serve and enjoy!

How to prepare:

Preparing this recipe is a breeze. Just follow the instructions above, and you’ll have a spicy and delicious butternut squash bowl with jalapeño queso in no time. It’s the perfect dish to satisfy your cravings for something bold and flavorful!

Preparation time:

The total preparation time for this recipe is about 1 hour. It may take a little longer than the previous recipes, but I promise you, it’s worth every minute!

Butternut Squash Grain Bowl (Healthy Vegetarian Recipe)

Get ready to satisfy your hunger with this delicious and healthy butternut squash grain bowl. It’s packed with nutritious ingredients that will keep you feeling full and satisfied. Just take a look at the picture below. Doesn’t it make you want to dig in?

Here are the ingredients you’ll need for this hearty and nutritious recipe:

• 1 butternut squash, peeled and cubed
• 1 cup of cooked quinoa
• 1 cup of cooked farro
• 1 cup of shredded kale
• 1/2 cup of dried cranberries
• 1/4 cup of chopped pecans or walnuts
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large bowl, toss the butternut squash cubes with olive oil, salt, and pepper.
3. Spread the seasoned squash cubes onto a baking sheet and roast for about 30 minutes, or until they are tender and slightly caramelized.
4. In a separate bowl, combine the cooked quinoa, cooked farro, shredded kale, dried cranberries, and chopped pecans or walnuts.
5. Once the squash is done roasting, remove it from the oven and let it cool slightly.
6. Add the roasted squash to the bowl with the other ingredients and toss to combine.
7. Season with additional salt and pepper, if desired.
8. Serve and enjoy!

How to prepare:

Preparing this recipe is a breeze. Just follow the simple instructions above, and you’ll have a hearty and nutritious butternut squash grain bowl in no time. It’s the perfect dish for a healthy and