Butternut Apples Kale Gratin Slices

Are you looking for a delicious and healthy recipe to make with butternut squash and apples? Look no further! I have gathered some amazing recipes for you to try out. Whether you’re in the mood for a savory side dish or a sweet and satisfying dessert, these recipes have got you covered. Let’s get cooking!

Roasted Butternut Squash and Apples

First up, we have a mouthwatering recipe for Roasted Butternut Squash and Apples. This dish is a perfect combination of sweet and savory flavors. The squash and apples are roasted to perfection, bringing out their natural sweetness. It’s the perfect side dish for any fall or winter meal. To make this recipe, you will need:

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 apples, cored and sliced
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the cubed butternut squash, sliced apples, olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper. Toss to coat everything evenly.
3. Spread the squash and apple mixture in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and lightly browned.
5. Remove from the oven and let it cool slightly before serving.

This Roasted Butternut Squash and Apples recipe is a crowd-pleaser. The combination of flavors and textures will have your taste buds dancing with joy. It’s an easy and healthy dish that you can enjoy all season long.

Butternut Squash Apple Bake Recipe

If you’re looking for a comforting and hearty dish, try this Butternut Squash Apple Bake. It’s a perfect dish to serve on a chilly evening or as a holiday side dish. Here’s what you’ll need:

Ingredients:

• 1 butternut squash, peeled, seeded, and chopped into cubes
• 2 apples, cored and sliced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1/4 cup melted butter
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, combine the butternut squash, apples, onion, and garlic.
3. In a separate bowl, mix together the melted butter, brown sugar, cinnamon, nutmeg, salt, and pepper.
4. Pour the butter mixture over the squash and apple mixture, making sure everything is coated evenly.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until the squash is tender and the top is browned.
7. Let it cool for a few minutes before serving.

This Butternut Squash Apple Bake is a perfect blend of sweet and savory flavors. The caramelized onions and apples add a touch of sweetness, while the squash provides a creamy and comforting texture. It’s a wonderful side dish that pairs well with roasted meats or a simple green salad.

Mashed Butternut Squash and Apples

Next up, we have a recipe for Mashed Butternut Squash and Apples. This dish is a healthier alternative to traditional mashed potatoes and makes for a great side dish. Here’s what you’ll need:

Ingredients:

• 1 butternut squash, peeled, seeded, and cubed
• 2 apples, peeled, cored, and chopped
• 2 tablespoons butter
• 1/4 cup milk
• 1/2 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Place the cubed butternut squash and chopped apples in a large pot of boiling water. Cook until tender, about 15 minutes.
2. Drain the squash and apples and transfer them back to the pot.
3. Add the butter, milk, cinnamon, salt, and pepper to the pot.
4. Using a potato masher or immersion blender, mash the squash and apples until desired consistency is reached.
5. Season with additional salt and pepper if needed.
6. Serve warm and enjoy!

This Mashed Butternut Squash and Apples recipe is a healthier twist on a classic comfort food. The natural sweetness of the apples pairs perfectly with the creamy butternut squash. It’s a delicious and nutritious side dish that the whole family will love.

Roasted Butternut Squash with Apples and Pecans

For those with a sweet tooth, this Roasted Butternut Squash with Apples and Pecans recipe is a must-try. It’s the perfect dessert or snack for a cozy night in. Here’s what you’ll need:

Ingredients:

• 1 butternut squash, peeled, seeded, and cubed
• 2 apples, peeled, cored, and sliced
• 1/2 cup pecans, chopped
• 2 tablespoons melted butter
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Pinch of salt

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the cubed butternut squash, sliced apples, chopped pecans, melted butter, maple syrup, cinnamon, nutmeg, and salt. Toss to coat everything evenly.
3. Spread the mixture in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until the squash is tender and the pecans are toasted.
5. Remove from the oven and let it cool slightly before serving.

This Roasted Butternut Squash with Apples and Pecans recipe is a true treat for your taste buds. The combination of sweet apples, caramelized squash, and crunchy pecans is simply irresistible. It’s the perfect dessert to satisfy your sweet cravings without the guilt.

Roasted Butternut Squash Hash with Apples & Bacon

If you’re in the mood for a hearty and satisfying breakfast or brunch, you have to try this Roasted Butternut Squash Hash with Apples & Bacon recipe. It’s packed with flavor and will keep you full and energized all morning long. Here’s what you’ll need:

Ingredients:

• 4 slices bacon, chopped
• 3 cups butternut squash, peeled, seeded, and cubed
• 2 apples, cored and chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet, add the butternut squash cubes and cook until they start to brown, about 5 minutes.
3. Add the chopped apples, diced onion, minced garlic, dried thyme, dried sage, salt, and pepper to the skillet. Cook for an additional 5-7 minutes, or until the squash is tender and the apples are soft.
4. Stir in the cooked bacon and serve hot.

This Roasted Butternut Squash Hash with Apples & Bacon recipe is the ultimate comfort food. The combination of flavors from the bacon, butternut squash, apples, and spices is simply delicious. It’s a hearty and satisfying dish that will keep you warm and satisfied on a chilly morning.

Roasted Butternut Squash with Apples Recipe

Roasted Butternut Squash with Apples and Pecans

Kitchen Parade: Recipe for Roasted Butternut Squash & Apple

Roasted Butternut Squash with Green Apples and Candied Walnuts

These recipes are sure to impress your family and friends. Whether you’re looking for a side dish, a dessert, or a hearty breakfast, these butternut squash and apple recipes are a guaranteed hit. Give them a try and let your taste buds thank you!