Butternut Compote Appetizer Goat

Are you ready to indulge in some hearty fall appetizers that will warm your soul on chilly nights? Look no further, because I’ve got some delicious recipes that you won’t be able to resist. Prepare yourself for a flavor-packed journey with these incredible dishes!

Roasted Butternut Squash Falafel Bites

Intrigued by the combination of roasted butternut squash and falafel? Well, you’re in for a treat! These bite-sized delights are not only healthy, but they also burst with flavor. The soft texture of the squash blends perfectly with the savory goodness of the falafel. It’s a match made in culinary heaven!

### Ingredients:

• 1 cup roasted butternut squash, mashed
• 1 cup cooked chickpeas
• 1/4 cup breadcrumbs
• 1/4 cup chopped parsley
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the mashed butternut squash, chickpeas, breadcrumbs, parsley, cumin, coriander, salt, and pepper. Mix well.
2. Shape the mixture into small falafel balls and place them on a baking sheet lined with parchment paper.
3. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and crispy.
4. Serve hot with your favorite dipping sauce.

Looking for a delightful dip to serve at your next gathering? Try this mouthwatering Butternut Squash Dip with Goat Cheese and Tart Cherry Compote. The creamy goat cheese perfectly complements the sweetness of the butternut squash, while the tart cherry compote adds a burst of tangy flavor.

### Ingredients:

• 1 cup roasted butternut squash, mashed
• 4 oz goat cheese
• 1/4 cup tart cherry compote
• Crackers or bread, for serving

Instructions:

1. In a mixing bowl, combine the mashed butternut squash and goat cheese. Mix until well combined.
2. Transfer the mixture to a serving dish and top with the tart cherry compote.
3. Serve with crackers or bread for dipping.

If you’re on a budget but still want to impress your guests with delectable appetizers, these Squash Appetizers will do the trick. They’re not only delicious, but they won’t break the bank!

### Ingredients:

• 1 butternut squash
• Olive oil
• Salt and pepper to taste
• Optional toppings: grated cheese, herbs, breadcrumbs

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Peel and seed the butternut squash, then cut it into bite-sized cubes.
3. Toss the squash cubes in olive oil and season with salt and pepper.
4. Spread the cubes on a baking sheet and roast for 25-30 minutes, or until tender and caramelized.
5. Remove from the oven and let cool slightly before topping with your desired toppings.

There you have it – a variety of delectable fall appetizers featuring butternut squash. From falafel bites to creamy dips, these recipes are sure to impress your guests and satisfy your cravings. So, grab your ingredients, put on your apron, and get ready to indulge in the flavors of autumn!