Cake Burnt Sugar

Burnt Sugar Cake is a delightful treat that will transport you to a world of sweet indulgence. The rich flavors of caramelized sugar blend seamlessly with the moist and tender cake, creating an irresistible dessert that is perfect for any occasion. With its stunning appearance and delicious taste, this cake is sure to impress both friends and family.

Burnt Sugar Cake Recipe

Ingredients:

• 1 cup white sugar
• 1 cup unsalted butter, softened
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a heavy-bottomed saucepan, heat the sugar over medium heat until it melts and turns a deep amber color. Be careful not to burn the sugar.
3. Remove the saucepan from the heat and add the butter, stirring until melted and well combined.
4. In a separate bowl, whisk together the eggs, then gradually add them to the sugar mixture, stirring well after each addition.
5. In another bowl, sift together the flour, baking powder, and salt. Gradually add this mixture to the sugar mixture, alternating with the milk and vanilla extract.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

How to Prepare:

Preparing this Burnt Sugar Cake is a delightful experience. Start by gathering all the ingredients and preheating the oven. Then, follow the step-by-step instructions to create the perfect cake batter. The most important step in this recipe is caramelizing the sugar, which gives the cake its distinct flavor.

Preparation Time:

The total preparation time for this Burnt Sugar Cake is approximately 1 hour, which includes the time for caramelizing the sugar. This cake is worth every minute of preparation, as the end result is a moist and flavorful dessert that will leave you craving for more.

Servings:

This recipe yields one 9-inch cake, which can be sliced into 10-12 servings. Each slice is a generous portion of deliciousness that can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts:

The nutrition information for this Burnt Sugar Cake varies based on the specific ingredients and serving size. However, it typically contains calories, carbohydrates, fats, and sugars. To keep track of your dietary intake, it is recommended to consult a nutritionist or use a nutrition calculator to estimate the values.

Tips:

When caramelizing the sugar, make sure to keep a close eye on the saucepan to prevent it from burning. The melted sugar can become very hot, so use caution while handling it. To enhance the flavor of the cake, you can add a pinch of cinnamon or nutmeg to the batter. Additionally, you can decorate the cake with a drizzle of caramel sauce or a sprinkling of powdered sugar for an extra touch of elegance.

FAQs:

Q: Can I use brown sugar instead of white sugar for this recipe?

A: While brown sugar can be substituted for white sugar in certain recipes, it is not recommended for this Burnt Sugar Cake. The distinct caramel flavor is best achieved with white sugar.

Q: Can I make this cake in advance?

A: Yes, you can prepare this cake a day in advance. Simply store it in an airtight container at room temperature. For longer storage, you can refrigerate the cake for up to 3-4 days.

Indulge in the decadent delight of a Burnt Sugar Cake. With its caramelized flavors and moist texture, this cake is sure to become a favorite among dessert lovers. Bake one today and let the sweet aroma fill your home with happiness!