Maker Cake Mini Bundt Kalorik Deal Amazon Cathy April

These mini Lemon Bundt cakes are the perfect treat for any occasion. Made using a Mini Bundt Cake Maker, they are cute, delicious, and sure to impress your guests. The recipe is simple, and the end result is a moist and flavorful cake with a tangy lemon glaze. So, let’s get baking!

Mini Lemon Bundt Cakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your Mini Bundt Cake Maker according to the manufacturer’s instructions.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Mix in the lemon zest and lemon juice.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients.
7. Stir in the vanilla extract.
8. Spoon the batter into the prepared Mini Bundt Cake Maker, filling each cavity about two-thirds full.
9. Cook the cakes for about 8-10 minutes or until a toothpick inserted into the center comes out clean.
10. Remove the cakes from the Mini Bundt Cake Maker and let them cool completely on a wire rack.

Once the cakes are cool, you can prepare the lemon glaze and drizzle it over the top of each cake for an extra burst of citrus flavor.

How to Prepare:

To prepare your Mini Lemon Bundt Cakes, follow these simple steps:

1. Gather all the ingredients and preheat your Mini Bundt Cake Maker.
2. Prepare the batter by whisking together the dry ingredients and creaming the butter and sugar.
3. Mix in the eggs, lemon zest, lemon juice, buttermilk, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients.
5. Spoon the batter into the Mini Bundt Cake Maker and cook for 8-10 minutes.
6. Let the cakes cool completely before drizzling with the lemon glaze.

Preparation Time:

The preparation time for these Mini Lemon Bundt Cakes is approximately 20 minutes, excluding cooling time.

Servings:

This recipe makes 6 mini lemon bundt cakes.

Nutrition Facts:

Calories: 300 | Fat: 12g | Carbohydrates: 45g | Protein: 4g

Tips:

• You can add a lemon twist to the glaze by stirring in a teaspoon of lemon zest.
• If you don’t have buttermilk, you can make a simple substitute by combining 1/2 cup of milk with 1/2 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.
• Make sure to fully grease and flour the Mini Bundt Cake Maker before adding the batter to prevent sticking.
• If you prefer a sweeter glaze, you can add more powdered sugar and adjust the consistency with a little lemon juice.
• Feel free to customize these mini bundt cakes by adding a drizzle of white chocolate or sprinkling some colorful sugar crystals on top.

FAQs:

Q: Can I freeze these Mini Lemon Bundt Cakes?
A: Yes, you can! Once the cakes have cooled completely, wrap them tightly in plastic wrap or place them in an airtight container. They can be stored in the freezer for up to 2 months. Thaw them at room temperature before serving.

Q: Can I use other flavors instead of lemon?
A: Absolutely! You can easily customize this recipe by substituting lemon with other citrus flavors like orange or lime. You can also experiment with different extracts such as almond or vanilla.

Q: Can I make this recipe in a regular bundt cake pan?
A: Yes, you can adapt this recipe to make a full-sized bundt cake. Adjust the baking time to approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.

These adorable Mini Lemon Bundt Cakes made with the Mini Bundt Cake Maker are a delightful treat that will impress everyone. Whether you’re hosting a tea party, celebrating a special occasion, or simply craving a sweet indulgence, these mini cakes are the perfect choice. Enjoy the tangy burst of lemon flavor and the moist, tender texture in every bite. Don’t forget to drizzle on the lemon glaze for that extra touch of sweetness. Give this recipe a try and let your taste buds do a happy dance!