Bucatini Pasta Recipe With Sausage & Kale

Are you craving a delicious and flavorful meal that will leave you satisfied? Look no further than these mouthwatering recipes featuring bucatini pasta! Bucatini is a thick and hollow spaghetti-like pasta that pairs perfectly with a variety of ingredients. From chicken to sausage to shrimp, these recipes offer something for everyone. Get ready to tantalize your taste buds and impress your dinner guests with these delectable dishes.

Garlic-Caper Chicken over Bucatini with Summer Vegetables

Craving a light and refreshing pasta dish? This Garlic-Caper Chicken over Bucatini with Summer Vegetables recipe is perfect for you. The tender chicken is flavored with garlic and capers, adding a burst of tangy flavor to every bite. Tossed with bucatini pasta and fresh summer vegetables, this dish is a celebration of seasonal ingredients.

Ingredients:

• 2 boneless, skinless chicken breasts
• 3 cloves of garlic, minced
• 2 tablespoons of capers, drained
• 1 cup of cherry tomatoes, halved
• 1 cup of zucchini, sliced
• 1 cup of yellow squash, sliced
• 1/4 cup of fresh basil, chopped
• 1/4 cup of Parmesan cheese, grated
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper, then cook them in a skillet over medium-high heat until cooked through. Set aside.
2. In the same skillet, add the minced garlic and cook until fragrant.
3. Add the capers, cherry tomatoes, zucchini, and yellow squash. Cook until the vegetables are tender-crisp.
4. Cook the bucatini pasta according to the package instructions, then drain.
5. In a large bowl, toss the cooked pasta with the chicken and vegetable mixture.
6. Garnish with fresh basil and grated Parmesan cheese.

Enjoy this delightful combination of flavors and textures!

Chicken Bucatini - Chicken meatballs served on a bed of Bucatini pasta

Get ready for a comforting and hearty meal with this Chicken Bucatini recipe! Tender and flavorful chicken meatballs are served on a bed of bucatini pasta, creating a satisfying and delicious dish. This recipe is perfect for a cozy dinner at home or for entertaining guests.

Ingredients:

• 1 pound of ground chicken
• 1/4 cup of breadcrumbs
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of milk
• 1 egg
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic powder, onion powder, dried oregano, salt, and pepper. Mix until well combined.
2. Shape the mixture into meatballs, about 1 inch in diameter.
3. In a skillet, heat some oil over medium heat. Add the meatballs and cook until browned and cooked through.
4. Cook the bucatini pasta according to the package instructions, then drain.
5. In a serving dish, place a bed of cooked bucatini pasta. Top with the chicken meatballs.
6. Serve with your favorite marinara sauce and garnish with extra Parmesan cheese and parsley.

This Chicken Bucatini recipe will surely become a family favorite!

Bucatini with Sausage & Kale

Looking for a comforting and flavorful pasta dish? This Bucatini with Sausage & Kale recipe is perfect for you. The combination of savory sausage and hearty kale creates a satisfying and nutritious meal. It’s the ultimate comfort food that will keep you coming back for more.

Ingredients:

• 1 pound of bucatini pasta
• 1 pound of Italian sausage, casings removed
• 1 bunch of kale, stems removed and leaves chopped
• 3 cloves of garlic, minced
• 1/4 cup of olive oil
• 1/2 cup of grated Parmesan cheese
• Red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Cook the bucatini pasta according to the package instructions, then drain.
2. In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned and cooked through.
3. Add the minced garlic and cook until fragrant.
4. Add the chopped kale and cook until wilted.
5. Add the cooked bucatini pasta to the skillet and toss to combine.
6. Season with salt, pepper, and red pepper flakes if desired.
7. Serve hot, garnished with grated Parmesan cheese.

This Bucatini with Sausage & Kale recipe is a crowd-pleaser that will leave you satisfied and craving more.

Bucatini all’Amatriciana

Transport yourself to Italy with this classic Bucatini all’Amatriciana recipe. The combination of pancetta, tomatoes, and pecorino cheese creates a rich and flavorful pasta dish that will leave you wanting more. It’s a simple yet elegant recipe that is sure to impress.

Ingredients:

• 1 pound of bucatini pasta
• 4 ounces of pancetta, diced
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 1 can (14 ounces) of crushed tomatoes
• 1/2 cup of dry white wine
• 1/4 teaspoon of red pepper flakes
• 1/4 cup of grated pecorino cheese
• Salt and pepper to taste

Instructions:

1. Cook the bucatini pasta according to the package instructions, then drain.
2. In a large skillet, cook the pancetta over medium heat until crispy.
3. Add the chopped onion and minced garlic, and cook until softened.
4. Add the crushed tomatoes, white wine, and red pepper flakes. Simmer for 15 minutes.
5. Add the cooked bucatini pasta to the skillet and toss to combine.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with grated pecorino cheese.

This Bucatini all’Amatriciana recipe will transport you to the streets of Rome in just one bite.

Garlic Shrimp Bucatini Pasta

If you’re a seafood lover, this Garlic Shrimp Bucatini Pasta recipe is a must-try. The succulent shrimp, garlic-infused sauce, and al dente bucatini pasta create a harmonious and flavorful combination. It’s a restaurant-worthy dish that you can easily recreate at home.

Ingredients:

• 1 pound of bucatini pasta
• 1 pound of shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 1/4 cup of olive oil
• 1/4 cup of white wine
• 1/4 cup of fresh parsley, chopped
• Red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Cook the bucatini pasta according to the package instructions, then drain.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
3. Add the shrimp and cook until pink and cooked through.
4. Add the white wine and cook for another 2 minutes.
5. Add the cooked bucatini pasta to the skillet and toss to combine.
6. Season with salt, pepper, red pepper flakes, and fresh parsley.
7. Serve hot and enjoy the burst of flavors in every bite.

This Garlic Shrimp Bucatini Pasta recipe is perfect for a romantic dinner or a special occasion.

There you have it! Five delicious and diverse recipes featuring bucatini pasta. Whether you’re in the mood for chicken, sausage, or seafood, these recipes have got you covered. Impress your friends and family with these mouthwatering dishes that are sure to satisfy even the pickiest of eaters. So grab your apron, cook up a storm, and enjoy the flavors of Italy right in your own home.