Get ready to indulge in some mouth-watering treats from Buc-Ee’s! Whether you’re planning a road trip or simply craving a delicious snack, Buc-Ee’s has got you covered. From their famous Beaver Nuggets to their delectable jerky, Buc-Ee’s offers a wide range of irresistible goodies that are sure to satisfy your cravings.
- Buc-Ee’s Beaver Nuggets
Let’s start with the star of the show - Buc-Ee’s Beaver Nuggets. These sweet and crunchy corn puffs are a crowd favorite and for good reason! They are addictive and incredibly delicious. The perfect combination of sweet and savory, Buc-Ee’s Beaver Nuggets are the ultimate snack. Whether you’re enjoying them on a long drive or simply as a treat after a long day, these nuggets will definitely leave you wanting more.
Ingredients:
- Corn grits
- Sugar
- Brown sugar
- Butter
- Corn syrup
- Salt
- Honey
- Vanilla extract
Instructions:
- In a large mixing bowl, combine corn grits, sugar, brown sugar, and salt.
- In a saucepan, melt butter, corn syrup, and honey over medium heat.
- Add vanilla extract to the saucepan and mix well.
- Pour the saucepan mixture over the dry ingredients in the mixing bowl and stir until well-coated.
- Spread the mixture evenly on a baking sheet and bake at 250°F for 1 hour, stirring every 15 minutes.
- Allow the Beaver Nuggets to cool before serving.
How to prepare:
Enjoy these delectable Beaver Nuggets straight out of the bag as a quick and satisfying snack. Alternatively, you can also pair them with a scoop of vanilla ice cream for a delightful dessert experience.
Preparation time: 1 hour and 15 minutes
- Buc-Ee’s Famous Jerky
If you’re a fan of beef jerky, then you simply cannot miss out on Buc-Ee’s Famous Jerky. Made from high-quality meats and marinated in flavorful seasonings, Buc-Ee’s jerky is tender, juicy, and packed with deliciousness. Whether you prefer classic flavors like original or want to try something more adventurous like peppered or teriyaki, Buc-Ee’s has a jerky flavor for everyone.
Ingredients:
- Beef (top round, flank steak, or brisket)
- Soy sauce
- Worcestershire sauce
- Garlic powder
- Onion powder
- Black pepper
- Red pepper flakes
- Honey
Instructions:
- Thinly slice the beef against the grain.
- In a bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, red pepper flakes, and honey to make the marinade.
- Add the sliced beef to the marinade, making sure each piece is well-coated.
- Cover the bowl and refrigerate for 12-24 hours, allowing the flavors to develop.
- Remove the beef from the marinade and pat dry with a paper towel.
- Place the beef slices on a wire rack and bake at 175°F for 4-6 hours, or until the jerky reaches your desired texture.
- Allow the jerky to cool before enjoying.
How to prepare:
Buc-Ee’s Famous Jerky is the perfect snack to fuel your adventure. Whether you’re hitting the road, going on a hike, or simply need a protein-packed snack to get you through the day, Buc-Ee’s jerky is a convenient and delicious option.
Preparation time: 12-24 hours (marinating) + 4-6 hours (baking)
Indulge in the irresistible treats from Buc-Ee’s and experience a burst of flavor with every bite. These snacks are not only delicious but also make for great souvenirs to bring back home. So, the next time you pass by a Buc-Ee’s on your road trip or find yourself craving a tasty snack, be sure to stop by and grab some of their mouth-watering goodies!
Happy snacking!
