Bubba Gump Shrimp Recipe and Video
Are you ready to dive into the delectable world of Bubba Gump Shrimp? If you’re a fan of the movie Forrest Gump, then you probably know all about the famous Bubba Gump Shrimp Company. Their shrimp dishes are legendary, and now you can recreate one of their most popular recipes right at home!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 eggs, beaten
- Oil for frying
Instructions:
- In a shallow dish, combine the flour, breadcrumbs, garlic powder, paprika, salt, and cayenne pepper.
- Dip each shrimp into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
- Heat oil in a large skillet over medium-high heat.
- Add the coated shrimp to the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
- Remove from the skillet and drain on paper towels.
- Serve hot with your favorite dipping sauce.
How to Prepare:
To prepare this mouthwatering Bubba Gump Shrimp recipe, start by gathering all the necessary ingredients. Make sure you have fresh, large shrimp on hand. The coating for the shrimp consists of a flavorful combination of flour, breadcrumbs, garlic powder, paprika, salt, and cayenne pepper.
Begin by dipping each shrimp into beaten eggs, ensuring they are fully coated. Next, coat the shrimp with the breadcrumb mixture, pressing gently to make sure the coating sticks. Once all the shrimp are coated, it’s time to fry them to perfection.
Heat oil in a large skillet over medium-high heat. Carefully add the coated shrimp to the skillet and cook for 2-3 minutes per side, or until they turn a beautiful golden brown. Remove the shrimp from the skillet and let them drain on paper towels to remove any excess oil.
Your Bubba Gump Shrimp is now ready to be served. Arrange the shrimp on a platter and provide your favorite dipping sauce on the side. Whether it’s cocktail sauce, tartar sauce, or a spicy aioli, the choice is yours!
Preparation Time:
The preparation time for this Bubba Gump Shrimp recipe is relatively quick and easy. It should take approximately 20 minutes from start to finish, making it a perfect option for a weeknight dinner or a delicious appetizer for a gathering with friends and family.
Servings:
This recipe serves approximately 4 people, depending on the portion size and appetites. You can easily adjust the quantities to accommodate more or fewer guests.
Nutrition Facts:
While the exact nutrition facts may vary depending on the specific ingredients and cooking methods used, Bubba Gump Shrimp is generally a good source of lean protein and essential nutrients. The shrimp provides important minerals like selenium and iodine, as well as vitamins B12 and D.
Tips:
- For an extra kick of flavor, try adding a pinch of your favorite spices to the breadcrumb mixture. Cajun seasoning, Old Bay seasoning, or smoked paprika can elevate the taste to new heights.
- Don’t overcrowd the skillet when frying the shrimp. Fry them in batches to ensure they cook evenly and get that perfect golden crispy exterior.
- If you prefer a healthier option, you can bake the coated shrimp in the oven instead of frying. Simply preheat the oven to 425°F (220°C) and bake for about 15 minutes, flipping halfway through.
FAQs:
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, but make sure to thaw them completely before using. Pat them dry to remove excess moisture before coating.
Q: Can I make this recipe gluten-free?
A: Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend, and use gluten-free breadcrumbs.
Q: Can I use a different type of seafood instead of shrimp?
A: Certainly! This recipe works well with other seafood options like scallops or even fish fillets. Just make sure to adjust the cooking time accordingly.
Try this Bubba Gump Shrimp recipe today and impress your guests with a restaurant-quality dish made right in your own kitchen. With its crispy exterior and succulent shrimp inside, it’s sure to become a new family favorite. Enjoy!
Bubba Gump Shrimp Company Coconut Shrimp Recipe - Secret Copycat
Coconut lovers, get ready to indulge in a tropical treat with this Bubba Gump Shrimp Company Coconut Shrimp recipe. The combination of crispy shrimp and sweet coconut flakes will transport your taste buds to paradise!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup cold water
- 2 cups sweetened shredded coconut
- Oil for frying
Instructions:
- In a bowl, combine the flour, cornstarch, baking powder, salt, and cayenne pepper.
- Add the cold water to the dry ingredients and whisk until you have a smooth batter.
- Place the shredded coconut in a separate bowl.
- Hold each shrimp by the tail, dip it into the batter, and then coat it with the shredded coconut, pressing gently to adhere.
- Heat oil in a deep-fryer or a large skillet over medium-high heat.
- Carefully add the coated shrimp to the hot oil and fry for 2-3 minutes per side, or until golden brown.
- Remove the shrimp from the oil and let them drain on paper towels.
- Serve hot with your favorite dipping sauce or a side of rice for a complete tropical experience.
How to Prepare:
To prepare this irresistible Bubba Gump Shrimp Company Coconut Shrimp recipe, gather all the necessary ingredients. Make sure to have fresh, large shrimp on hand. The coating for the shrimp consists of a batter made with flour, cornstarch, baking powder, salt, cayenne pepper, and cold water.
Start by whisking together the dry ingredients in a bowl. Gradually add the cold water while whisking to create a smooth batter. The batter should have a thick consistency that will adhere well to the shrimp.
In a separate bowl, place the shredded coconut. Take each shrimp by the tail, dip it into the batter, and then coat it with the shredded coconut. Press gently to ensure the coconut sticks to the batter-coated shrimp.
Heat oil in a deep-fryer or a large skillet over medium-high heat. Carefully add the coated shrimp to the hot oil and fry for 2-3 minutes per side, or until they turn golden brown. Cooking times may vary, so keep a close eye on the shrimp to prevent overcooking.
Once the shrimp are cooked to perfection, remove them from the oil and let them drain on paper towels to remove any excess oil. The crispy shrimp with the sweet coconut coating is ready to be served.
Preparation Time:
The preparation time for this Bubba Gump Shrimp Company Coconut Shrimp recipe is approximately 30 minutes. It’s a great option for a special dinner or when you want to impress your guests with a unique and flavorful appetizer.
Servings:
This recipe serves approximately 4 people, depending on the portion size and appetites. You can easily adjust the quantities to suit your needs.
Nutrition Facts:
While the exact nutrition facts may vary depending on the specific ingredients and cooking methods used, Bubba Gump Shrimp Company Coconut Shrimp is generally a delicious indulgence. The combination of shrimp and coconut provides a good source of protein and healthy fats. Just remember to enjoy it in moderation as part of a balanced diet.
Tips:
- If you don’t have a deep-fryer, you can use a large skillet to fry the shrimp. Make sure the oil is at least 1 inch deep to achieve a crispy texture.
- For added flavor, you can season the shredded coconut with a pinch of salt or your favorite spices before coating the shrimp.
- Serve the Bubba Gump Shrimp Company Coconut Shrimp with a variety of dipping sauces such as sweet chili sauce, mango salsa, or tangy pineapple sauce to enhance the tropical experience.
FAQs:
Q: Can I use frozen shrimp for this recipe?
A: Yes, frozen shrimp works well for this recipe. Just make sure to thaw them completely before using and pat them dry to remove excess moisture.
Q: Can I use unsweetened shredded coconut instead of sweetened?
A: Absolutely! If you prefer a less sweet taste or want to reduce your sugar intake, feel free to use unsweetened shredded coconut.
Q: Can I bake the coconut shrimp instead of frying?
A: While frying provides the best texture and flavor, you can bake the shrimp in a preheated oven at 400°F (200°C) for approximately 15-18 minutes, flipping halfway through, for a healthier alternative. Keep in mind that the texture may differ slightly.
Dive into a taste of the tropics with this Bubba Gump Shrimp Company Coconut Shrimp recipe. The crispy exterior, tender shrimp, and the delightful sweetness of the coconut coating will transport you to sandy beaches and sunny vibes. Enjoy this mouthwatering dish at home and create your own island escape!
Bubba Gump Shrimp
Are you in the mood for some mouthwatering Bubba Gump Shrimp? Look no further! Inspired by the iconic Bubba Gump Shrimp Company from the movie Forrest Gump, this recipe will take your taste buds on a delightful seafood adventure.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions:
- In a shallow dish, combine the flour, cornmeal, paprika, garlic powder, salt, and black pepper.
- Heat oil in a large skillet over medium-high heat.
- Dredge each shrimp in the flour mixture, pressing gently to coat evenly.
- Add the coated shrimp to the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Remove from the skillet and drain on paper towels.
- Serve hot with your favorite dipping sauce and enjoy!
How to Prepare:
To prepare this tantalizing Bubba Gump Shrimp recipe, gather all the necessary ingredients. Make sure you have fresh, large shrimp to create the perfect texture and taste. The coating for the shrimp consists of a blend of flour, cornmeal, paprika, garlic powder, salt, and black pepper.
In a shallow dish, combine the flour, cornmeal, paprika, garlic powder, salt, and black pepper. Mix well to ensure that all the spices are evenly distributed.
Heat oil in a large skillet over medium-high heat. Make sure the oil is hot enough to achieve a crispy coating on the shrimp.
Dredge each shrimp in the flour mixture, pressing gently to ensure an even coating. Carefully add the coated shrimp to the hot skillet and cook for 2-3 minutes per side, or until they turn a beautiful golden brown. Flip the shrimp halfway through cooking to ensure both sides are perfectly cooked.
Once the shrimp are cooked through, remove them from the skillet and let them drain on paper towels to absorb any excess oil. Your Bubba Gump Shrimp is now ready to be enjoyed.
Preparation Time:
This Bubba Gump Shrimp recipe can be prepared in approximately 20 minutes, making it a quick and delicious option for dinner or appetizers. It’s perfect for those occasions when you’re craving a taste of the sea but don’t want to spend hours in the kitchen.
