Roasted Brussels Sprouts Recipe — Dishmaps

Are you ready to dive into the wonderful world of Brussels sprout tops? These vibrant and nutritious greens are often overlooked, but they deserve a place in your kitchen repertoire. Not only do they pack a punch of flavor, they are also a powerhouse of vitamins and minerals. Let’s explore some mouth-watering recipes that will make you fall in love with Brussels sprout tops!

Cooking Brussels Sprout Tops

First up, we have a simple yet delicious recipe for cooking Brussels sprout tops. This dish is easy to make and accentuates the natural flavors of the greens. Here’s what you’ll need:

### Ingredients:

• Brussels sprout tops
• Olive oil
• Garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. Start by washing the Brussels sprout tops thoroughly.
2. Heat a drizzle of olive oil in a pan over medium heat.
3. Add the minced garlic and sauté until fragrant.
4. Add the Brussels sprout tops to the pan and toss well.
5. Cook for a few minutes until the greens are wilted and tender.
6. Season with salt and pepper to taste.

And voila! Your flavorful Brussels sprout tops are ready to be enjoyed. This dish makes for a fantastic side or can be a star in its own right.

Recipe Ideas for Eating Your Brussels Sprout Greens & Tops | Alaska

If you’re looking for more creative ways to incorporate Brussels sprout tops into your meals, check out this recipe from Alaska Urban Hippie. It combines the greens with other delicious ingredients to create a satisfying dish. Here’s what you’ll need:

### Ingredients:

• Brussels sprout tops
• Olive oil
• Onion, diced
• Garlic cloves, minced
• Red pepper flakes (optional)
• Lemon juice
• Parmesan cheese, grated

Instructions:

1. In a large pan, heat olive oil over medium heat.
2. Add diced onion and minced garlic. Sauté until softened.
3. Add the Brussels sprout tops and red pepper flakes (if using). Cook until wilted.
4. Squeeze fresh lemon juice over the greens.
5. Sprinkle grated Parmesan cheese on top.

This recipe brings together the vibrant flavors of Brussels sprout tops with the tangy lemon juice and savory Parmesan cheese. Trust us, it’s a match made in culinary heaven!

Tom Kerridge Brussels Sprouts Tops with Chestnuts Recipe on Saturday

If you’re feeling adventurous and want to take your Brussels sprout top game to the next level, try this recipe from Tom Kerridge. It incorporates chestnuts for a hearty and satisfying dish. Here’s what you’ll need:

### Ingredients:

• Brussels sprout tops
• Chestnuts, cooked and peeled
• Butter
• Chicken or vegetable stock
• Thyme
• Salt and pepper to taste

Instructions:

1. Start by blanching the Brussels sprout tops in boiling water for a few minutes. Drain and set aside.
2. In a large pan, melt the butter over medium heat.
3. Add the blanched Brussels sprout tops and cook until slightly caramelized.
4. Add the cooked and peeled chestnuts, thyme, and stock to the pan.
5. Simmer for a few minutes until the flavors meld together.
6. Season with salt and pepper according to taste.

This recipe takes Brussels sprout tops to a whole new level of deliciousness. The combination of tender greens, nutty chestnuts, and aromatic thyme will leave your taste buds dancing with joy!

Brussels (Sprout) Tops - Green Mountain Girls Farm

For a more rustic and comforting approach to Brussels sprout tops, try this recipe from Green Mountain Girls Farm. It’s straightforward yet incredibly satisfying. Here’s what you’ll need:

### Ingredients:

• Brussels sprout tops
• Olive oil
• Garlic cloves, minced
• Onion, diced
• Chicken or vegetable stock
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pan over medium heat.
2. Add minced garlic and diced onion. Sauté until fragrant and softened.
3. Add the Brussels sprout tops and cook until wilted.
4. Pour in the chicken or vegetable stock and let simmer for a few minutes.
5. Season with salt and pepper to taste.

This heartwarming recipe highlights the natural flavors of Brussels sprout tops with the addition of garlic, onion, and a savory broth. It’s the perfect dish for a cozy night in!

Get Creative with Brussels Sprout Tops!

These are just a few examples of how you can transform Brussels sprout tops into mouth-watering dishes. Don’t be afraid to get creative and experiment with your favorite ingredients. Whether you sauté them, roast them, or incorporate them into soups and stews, Brussels sprout tops are a versatile addition to any meal.

So, the next time you come across Brussels sprout tops at your local market or in your garden, give them a chance. You might just discover a newfound love for these vibrant and nutritious greens!

Enjoy your culinary adventures with Brussels sprout tops!