Simple And Great Brussel Sprouts Recipe With Bacon And Mushrooms. The

Simple and great Brussel sprouts recipe with bacon and mushrooms.

Brussel Sprouts with Bacon and Mushrooms

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 8 ounces mushrooms, sliced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the skillet.
2. Add the olive oil to the skillet with the bacon drippings. Add the Brussels sprouts to the skillet and cook for 5 minutes, stirring occasionally.
3. Add the mushrooms, garlic, salt, black pepper, and red pepper flakes (if using) to the skillet. Cook for an additional 5 minutes, or until the Brussels sprouts are tender and lightly browned.
4. Stir in the cooked bacon and serve hot.

This delicious and easy pan-fried Brussels sprouts and mushrooms recipe is a perfect side dish for any meal.

Brussels Sprouts and Mushrooms Recipe

Ingredients:

• 1 pound Brussels sprouts, halved
• 8 ounces mushrooms, sliced
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the Brussels sprouts and mushrooms to the skillet. Cook for 8-10 minutes, or until the Brussels sprouts are tender and lightly browned.
3. Add the garlic, salt, black pepper, thyme, and rosemary to the skillet. Cook for an additional 2 minutes, stirring occasionally.
4. Remove from heat and serve hot.

The Best Brussels Sprouts and Mushrooms recipe is a flavorful mix of roasted Brussels sprouts and sautéed mushrooms.

The Best Brussels Sprouts and Mushrooms

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 8 ounces mushrooms, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts, mushrooms, olive oil, garlic, thyme, salt, black pepper, and red pepper flakes together until well coated.
3. Spread the mixture on a baking sheet and roast for 20-25 minutes, or until the Brussels sprouts are tender and lightly browned.
4. Remove from the oven and serve hot.

Enjoy the deliciousness of Brussels sprouts and mushrooms with this fantastic recipe!

Brussel Sprout And Mushroom Recipe

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 8 ounces mushrooms, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the Brussels sprouts to the skillet and cook for 5 minutes, stirring occasionally.
3. Add the mushrooms, garlic, salt, black pepper, and thyme to the skillet. Cook for an additional 5 minutes, or until the Brussels sprouts are tender and lightly browned.
4. Remove from heat and serve hot.

Try this tasty Brussels sprout and mushroom sauté for a satisfying and healthy side dish!

Brussels Sprout and Mushroom Sauté

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 8 ounces mushrooms, sliced
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the Brussels sprouts to the skillet and cook for 5 minutes, stirring occasionally.
3. Add the mushrooms, garlic, salt, black pepper, and thyme to the skillet. Cook for an additional 5 minutes, or until the Brussels sprouts are tender and lightly browned.
4. Remove from heat and serve hot.

Indulge in the flavors of Brussels sprouts and mushrooms with this mouthwatering sauté recipe.

Brussels Sprout Mushroom Pizza with Crispy Prosciutto and Sage

Ingredients:

• 1 pound store-bought pizza dough
• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese
• 1 cup Brussels sprouts, trimmed and thinly sliced
• 8 ounces mushrooms, sliced
• 4 slices prosciutto
• 8 fresh sage leaves
• Salt and black pepper, to taste

Instructions:

1. Preheat the oven to 450°F (230°C). Roll out the pizza dough on a floured surface to your desired thickness.
2. Place the rolled-out dough on a pizza stone or baking sheet. Brush the dough with olive oil and sprinkle with salt and black pepper.
3. Spread the shredded mozzarella cheese evenly over the dough.
4. In a medium skillet, cook the Brussels sprouts and mushrooms over medium heat until tender.
5. Top the pizza with the cooked Brussels sprouts and mushrooms, prosciutto slices, and fresh sage leaves.
6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Remove from the oven and let cool slightly before slicing and serving.

This Brussels Sprout Mushroom Pizza with Crispy Prosciutto and Sage is a unique and delicious twist on traditional pizza.

Brussels sprouts with mushrooms and onions

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 8 ounces mushrooms, sliced
• 1 onion, thinly sliced
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the Brussels sprouts and mushrooms to the skillet. Cook for 8-10 minutes, or until the Brussels sprouts are tender and lightly browned.
3. Add the garlic, salt, black pepper, and thyme to the skillet. Cook for an additional 2 minutes, stirring occasionally.
4. Remove from heat and serve hot.

Try this delightful combination of Brussels sprouts, mushrooms, and onions for a tasty and hearty side dish.

Roasted Brussels Sprouts with Mushrooms

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 8 ounces mushrooms, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the Brussels sprouts, mushrooms, olive oil, garlic, salt, black pepper, and thyme together until well coated.
3. Spread the mixture on a baking sheet and roast for 20-25 minutes, or until the Brussels sprouts are tender and lightly browned.
4. Remove from the oven and serve hot.

Roasted Brussels Sprouts with Mushrooms make a delicious and healthy side dish that is full of flavor.

Brussels Sprout and Mushroom Hash

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 8 ounces mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 4 eggs (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the Brussels sprouts and mushrooms to the skillet. Cook for 8-10 minutes, or until the Brussels sprouts are tender and lightly browned.
3. Add the garlic, salt, black pepper, and thyme to the skillet. Cook for an additional 2 minutes, stirring occasionally.
4. If desired, create four wells in the hash and crack an egg into each well. Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your liking.
5. Remove from heat and serve hot.

Enjoy this delicious Brussels Sprout and Mushroom Hash as a hearty breakfast or brunch option.

Sautéed Brussels Sprouts with Honey Glazed

Ingredients: