Boudin Burgers With Bruce Mitchell

Bruce Mitchell - Cajun Catfish with Brown Sugar Butter Sauce

Bruce Mitchell - Cajun Catfish with Brown Sugar Butter Sauce

Indulge in the mouthwatering Cajun Catfish with Brown Sugar Butter Sauce recipe by Bruce Mitchell. This dish combines the vibrant flavors of Cajun seasoning with the sweetness of brown sugar and butter, creating a truly delectable experience. The catfish is perfectly cooked to a golden brown, and the sauce adds a rich and creamy element to the dish. Serve it alongside some fluffy rice or a crisp salad for a complete meal.

Ingredients:

• 4 catfish fillets
• 2 tablespoons Cajun seasoning
• 1 tablespoon brown sugar
• 4 tablespoons butter
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Preheat your grill or stovetop griddle to medium heat.
2. In a small bowl, mix together the Cajun seasoning, brown sugar, salt, and pepper.
3. Rub the seasoning mixture onto both sides of the catfish fillets.
4. Melt the butter in a skillet over medium heat.
5. Add the minced garlic and cook for 1-2 minutes until fragrant.
6. Place the seasoned catfish fillets in the skillet and cook for 4-5 minutes per side, until golden brown and cooked through.
7. Squeeze the lemon juice over the catfish fillets before serving.

Enjoy the Cajun Catfish with Brown Sugar Butter Sauce by Bruce Mitchell! This dish is bursting with bold flavors and will surely satisfy your taste buds. The crispy catfish paired with the creamy and sweet sauce creates a harmonious combination that is hard to resist. Impress your friends and family with this delicious recipe at your next gathering.

How to prepare:

To prepare this Cajun Catfish with Brown Sugar Butter Sauce recipe by Bruce Mitchell, start by preheating your grill or stovetop griddle to medium heat. In a small bowl, mix together the Cajun seasoning, brown sugar, salt, and pepper. Rub the seasoning mixture onto both sides of the catfish fillets. Next, melt the butter in a skillet over medium heat and add the minced garlic. Cook the garlic for 1-2 minutes until fragrant. Place the seasoned catfish fillets in the skillet and cook for 4-5 minutes per side, until golden brown and cooked through. Finally, squeeze the lemon juice over the catfish fillets before serving. Serve the Cajun Catfish with Brown Sugar Butter Sauce alongside some fluffy rice or a crisp salad for a complete meal.

Preparation time: 10 minutes

Servings: 4

Nutrition Facts: - Calories: 320 - Fat: 12g - Carbohydrates: 6g - Protein: 45g

Tips: - For a spicier flavor, you can add additional Cajun seasoning or some cayenne pepper to the dish. - Make sure to fully coat the catfish fillets with the seasoning mixture to ensure maximum flavor. - If you don’t have access to catfish, you can easily substitute it with another firm-fleshed fish such as cod or tilapia. - The sauce can be prepared in advance and stored in the refrigerator for up to 3 days.

FAQs: Q: Can I use frozen catfish fillets for this recipe? A: Yes, you can use frozen catfish fillets, just make sure to thaw them completely before seasoning and cooking. Q: Can I grill the catfish instead of using a stovetop griddle? A: Absolutely! Grilling the catfish will add a smoky flavor to the dish and create beautiful grill marks on the fillets. Q: Can I substitute the brown sugar with honey? A: Yes, you can substitute brown sugar with honey for a different flavor profile.