Rice Brown Jasmine Cooker Pressure Recipe Basmati Menu Dadcooksdinner Kabob Bamiyan Fluffed Serve Ready

Are you craving a flavorful and nutritious dish? Look no further! Today, we’re sharing 10 amazing recipes featuring Brown Jasmine Rice. This fragrant and delicious rice variety adds a unique twist to your everyday meals. Let’s dive into the world of Brown Jasmine Rice and discover the enticing flavors it has to offer!

Brown Jasmine Rice With Dates And Sliced Almonds Recipe

Indulge in a delightful combination of sweet dates and crunchy sliced almonds in this scrumptious Brown Jasmine Rice recipe. With each bite, you’ll experience a burst of flavors that create the perfect balance. It’s a dish that will leave your taste buds wanting more. To prepare this recipe, gather the following ingredients:

  • 1 cup of Brown Jasmine Rice
  • 5 Medjool dates, pitted and chopped
  • 1/4 cup of sliced almonds
  • 2 cups of water
  • 1/2 teaspoon of salt

To make this delectable dish, follow these simple steps:

  1. Start by rinsing the Brown Jasmine Rice thoroughly.
  2. In a medium-sized saucepan, combine the rice, water, and salt. Bring it to a boil over high heat.
  3. Reduce the heat to low, cover the saucepan, and let it simmer for about 40-45 minutes, or until the rice is tender.
  4. Once the rice is cooked, remove it from the heat and let it sit for 5 minutes.
  5. Fluff the rice with a fork, then gently fold in the chopped Medjool dates and sliced almonds.
  6. Serve this delightful dish warm and enjoy the exquisite combination of flavors!

Brown Jasmine Rice with Dates and Sliced Almonds is a versatile recipe that can be enjoyed as a main dish or paired with your favorite protein. Its unique blend of sweet and nutty flavors will elevate any meal!

Pressure Cooker Brown Jasmine Rice

If you’re looking for a quick and convenient way to prepare Brown Jasmine Rice, a pressure cooker is your best friend. This method saves you time and ensures perfectly cooked rice every time. Here’s what you’ll need:

  • 1 cup of Brown Jasmine Rice
  • 1 1/2 cups of water
  • 1/2 teaspoon of salt

Let’s dive into the easy steps to prepare Pressure Cooker Brown Jasmine Rice:

  1. Start by rinsing the Brown Jasmine Rice thoroughly.
  2. Add the rinsed rice, water, and salt to the pressure cooker.
  3. Lock the lid securely in place and set the pressure cooker to high pressure.
  4. Cook the rice at high pressure for about 20 minutes.
  5. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes.
  6. Gently release any remaining pressure, remove the lid, and fluff the rice with a fork.
  7. Your perfectly cooked Pressure Cooker Brown Jasmine Rice is now ready to be enjoyed!

This quick and efficient method guarantees fluffy and flavorful rice in no time. Whether you’re preparing a weeknight dinner or hosting a gathering, this recipe will be a hit!

Brown Jasmine Rice: How To Prepare It And 2 Delicious Recipes

If you’re new to cooking Brown Jasmine Rice and unsure where to start, don’t worry! We have you covered. Here’s a step-by-step guide on preparing this delightful rice variety:

Preparation time: 5 minutes

  • Step 1: Rinse the Brown Jasmine Rice under cold water to remove any excess starch.
  • Step 2: In a large saucepan, combine 1 cup of Brown Jasmine Rice and 2 cups of water.
  • Step 3: Add a pinch of salt to enhance the flavors.
  • Step 4: Bring the mixture to a boil over high heat.
  • Step 5: Once boiling, reduce the heat to low and cover the saucepan.
  • Step 6: Simmer the rice for 40-45 minutes or until it reaches your desired tenderness.
  • Step 7: Remove the saucepan from the heat and let the rice sit for 5 minutes.
  • Step 8: Fluff the rice with a fork to separate the grains.

There you have it! You’ve successfully prepared the base for a variety of delicious recipes using Brown Jasmine Rice. Let’s explore two more mouthwatering options.

Recipe 1: Brown Jasmine Rice Stir-Fry

For a quick and flavorful meal, whip up a delightful Brown Jasmine Rice Stir-Fry. Here are the ingredients you’ll need:

  • 2 cups of cooked Brown Jasmine Rice
  • 1 tablespoon of vegetable oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 cup of mixed vegetables (carrots, bell peppers, snap peas, etc.)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1/2 teaspoon of sesame oil
  • Optional: protein of your choice (chicken, shrimp, tofu)

Instructions:

  1. In a large skillet or wok, heat the vegetable oil over medium heat.
  2. Add the diced onion and minced garlic, sautéing until fragrant and golden.
  3. If using protein, add it to the skillet and cook until fully cooked through.
  4. Add the mixed vegetables and stir-fry for a few minutes until they are tender-crisp.
  5. Stir in the cooked Brown Jasmine Rice and toss everything together.
  6. Add the soy sauce, oyster sauce, and sesame oil. Stir-fry for an additional 2-3 minutes to combine all the flavors.
  7. Your mouthwatering Brown Jasmine Rice Stir-Fry is now ready to be served!

This versatile stir-fry recipe allows you to add your favorite proteins and vegetables. It’s a satisfying and wholesome meal that can be customized to your taste.

Recipe 2: Brown Jasmine Rice Pilaf

If you’re in the mood for a comforting and aromatic dish, a Brown Jasmine Rice Pilaf will hit the spot. Gather the following ingredients:

  • 2 cups of cooked Brown Jasmine Rice
  • 2 tablespoons of butter or oil
  • 1 small onion, finely diced
  • 2 cloves of garlic, minced
  • 1/4 cup of sliced almonds
  • 1/4 cup of raisins or dried cranberries
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of ground coriander
  • Salt and pepper to taste

Instructions:

  1. In a large skillet, melt the butter or heat the oil over medium heat.
  2. Add the diced onion and minced garlic, sautéing until they are translucent and fragrant.
  3. Add the sliced almonds, raisins or dried cranberries, ground cumin, and ground coriander. Sauté for an additional minute to toast the almonds and enhance the spices’ flavors.
  4. Stir in the cooked Brown Jasmine Rice and season with salt and pepper to taste.
  5. Cook for a few more minutes, allowing all the flavors to meld together.
  6. Your aromatic and delicious Brown Jasmine Rice Pilaf is now ready to be savored!

This comforting and delicately spiced pilaf is the perfect side dish alongside your favorite protein or enjoyed on its own. It’s a true crowd-pleaser!

With these delightful Brown Jasmine Rice recipes, you can explore a world of flavors and satisfy your culinary cravings. From savory stir-fries to aromatic pilafs, this versatile rice variety adds a unique touch to every dish. So why wait? Grab some Brown Jasmine Rice, and start creating these mouthwatering recipes today. Happy cooking!