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Roasted Broccoli Sweet Potato Salad

Roasted Broccoli Sweet Potato Salad | Minimalist Baker Recipes

This Roasted Broccoli Sweet Potato Salad is a delightful mix of flavors and textures. With tender roasted sweet potatoes, crisp broccoli, and a tangy garlic dill sauce, it’s a dish that will please both your taste buds and your health-conscious mind.

Ingredients:

• 2 cups broccoli florets
• 2 medium sweet potatoes, peeled and diced
• 1 can chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss together the broccoli florets, sweet potatoes, and chickpeas with olive oil, garlic powder, dried dill, salt, and black pepper.
3. Spread the mixture evenly on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly browned.
4. While the vegetables are roasting, prepare the garlic dill sauce by combining all the ingredients in a small bowl and whisking until well combined.
5. Once the roasted vegetables are ready, transfer them to a serving dish and drizzle the garlic dill sauce over the top. Toss gently to coat the vegetables in the sauce.
6. Serve the Roasted Broccoli Sweet Potato Salad as a side dish or as a light and refreshing main course.

How to Prepare:

This Roasted Broccoli Sweet Potato Salad is incredibly easy to prepare. Simply follow these steps:

1. Preheat your oven and line a baking sheet with parchment paper.
2. Toss together the broccoli florets, sweet potatoes, and chickpeas with olive oil, garlic powder, dried dill, salt, and black pepper.
3. Spread the mixture on the prepared baking sheet and roast in the oven until tender and slightly browned.
4. In the meantime, whisk together the garlic dill sauce ingredients in a small bowl.
5. Once the vegetables are ready, transfer them to a serving dish and drizzle the garlic dill sauce over the top. Toss gently to coat.
6. Serve and enjoy!

Preparation Time: 35 minutes

Servings: 4-6

Nutrition Facts:

Calories: 180
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 310mg
Total Carbohydrate: 24g
Dietary Fiber: 5g
Sugars: 5g
Protein: 6g

Tips:

• For extra flavor, you can add some roasted garlic cloves to the salad.
• Feel free to customize the recipe by adding your favorite nuts or seeds, such as almonds or sunflower seeds.
• If you’re not a fan of dill, you can substitute it with other herbs like parsley or basil.

FAQs:

Q: Can I make this salad in advance?
A: Absolutely! You can roast the vegetables and prepare the garlic dill sauce ahead of time. Just store them separately in the refrigerator and assemble the salad when ready to serve.

Q: Can I use other vegetables instead of broccoli and sweet potatoes?
A: Yes, you can experiment with different vegetables like cauliflower, Brussels sprouts, or carrots. Just adjust the cooking time accordingly.

Q: Is this salad suitable for a vegan or gluten-free diet?
A: Yes, this Roasted Broccoli Sweet Potato Salad is both vegan and gluten-free. It’s a great option for those with dietary restrictions.

This Roasted Broccoli Sweet Potato Salad is a delicious and nutritious dish that will satisfy your cravings for a hearty and flavorful salad. With the combination of roasted vegetables and a tangy garlic dill sauce, it’s a recipe that will impress your family and friends. Give it a try and enjoy a healthy and delicious meal!