Oatmeal Cream Sandwich Cookies

Who doesn’t love indulging in delicious homemade baked goods? We’ve got a collection of mouthwatering recipes that will satisfy your sweet tooth and make your taste buds dance with joy. Get ready to channel your inner baker and whip up some irresistible treats!

Bake from Scratch (Vol 5): Artisan Recipes for the Home Baker - Brian

If you’re a baking enthusiast, you can’t miss out on this incredible cookbook by Brian Hart Hoffman. It’s packed with artisan recipes that will take your baking skills to a whole new level. From delectable cakes to mouthwatering bread, this book has it all.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup sour cream
• 1/4 cup buttermilk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, butter, sour cream, buttermilk, eggs, vanilla extract, baking powder, and salt. Beat on low speed until the ingredients are just combined.
3. Pour the batter into the prepared cake pan and smooth the top with a spatula.
4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Now that you have a delicious cake ready, it’s time to indulge! This recipe is perfect for any occasion, whether you’re hosting a birthday party or simply craving a sweet treat. The combination of flavors and the moist texture will leave everyone asking for seconds.

Oatmeal Cream Sandwich Cookies | Homemade fruit snacks, Recipes

Looking for a nostalgic treat that will transport you back to your childhood? These oatmeal cream sandwich cookies are just what you need. With a soft and chewy oatmeal cookie base and a creamy filling, they are a true delight.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• Cream filling of your choice (e.g. vanilla, chocolate, or strawberry)

Instructions:

1. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing well.
4. Stir in the rolled oats until evenly distributed throughout the dough.
5. Drop rounded tablespoonfuls of dough onto baking sheets lined with parchment paper. Flatten each cookie with the bottom of a glass or your palm.
6. Bake at 350°F (175°C) for 10-12 minutes or until lightly golden brown.
7. Allow the cookies to cool completely. Then, spread a dollop of your favorite cream filling on the bottom side of one cookie and top it with another cookie to create a sandwich.

These oatmeal cream sandwich cookies are perfect for sharing with friends and family. They’re great for picnics, potlucks, or simply as an indulgent treat. Enjoy the nostalgic flavors and the delightful combination of textures.

Brian Hart Hoffman on Instagram: “Flavor meets style in this Bundt"

If you’re a fan of Bundt cakes, you’ll love this recipe by Brian Hart Hoffman. It’s a perfect blend of flavor and style, guaranteed to impress your guests. The beautiful shape of the Bundt cake adds an elegant touch to any dessert table.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup sour cream
• 1/2 cup whole milk
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 1/4 cup raspberry preserves
• 1/4 cup powdered sugar, for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and generously grease a 10-cup Bundt pan.
2. In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In another bowl, cream together the butter and granulated sugar until light and fluffy. Then, beat in the eggs one at a time.
4. Stir in the sour cream, milk, vanilla extract, and almond extract until well combined.
5. Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
6. Pour half of the batter into the prepared Bundt pan. Spoon raspberry preserves over the batter, making sure to keep it away from the edges.
7. Top with the remaining batter, spreading it evenly over the preserves.
8. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely.
10. Dust the cooled cake with powdered sugar before serving.

This Bundt cake is a showstopper that will impress your guests with its beautiful design and incredible flavors. The combination of the moist vanilla-almond cake and the sweet raspberry filling is simply divine. It’s a dessert that will make a lasting impression.

Start baking these incredible recipes and bring joy to your family and friends. From classic cakes to nostalgic cookies, there’s something for everyone to enjoy. These recipes are perfect for any occasion and will make you feel like a professional baker in your own kitchen. So, put on your apron, grab your mixing bowls, and let the baking adventures begin!

Preparation Time: May vary depending on the recipe.