In this post, we will be sharing a delicious recipe for Fried Salmon Patties. These patties are a classic dish that is popular in Southern cuisine. They are easy to make and packed with flavor. Whether you’re a fan of seafood or not, these salmon patties are sure to please your taste buds.
Ingredients:
Here are the ingredients you will need to make the Fried Salmon Patties:
- 1 can of salmon
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped onions
- 1/4 cup of chopped bell peppers
- 1/4 cup of chopped celery
- 1 egg, beaten
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of lemon juice
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
Here’s how you can prepare the Fried Salmon Patties:
- Open the can of salmon and drain the liquid.
- In a large bowl, flake the salmon with a fork.
- Add the breadcrumbs, chopped onions, bell peppers, celery, beaten egg, Worcestershire sauce, lemon juice, garlic powder, onion powder, paprika, salt, and pepper to the bowl with the salmon.
- Mix all the ingredients together until well combined.
- Form the mixture into patties, about 3-4 inches in diameter.
- Heat vegetable oil in a skillet over medium heat.
- Carefully place the salmon patties into the hot oil and cook for about 4-5 minutes on each side, or until golden brown.
- Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the Fried Salmon Patties hot and enjoy!
These tasty salmon patties are perfect for a quick and delicious meal. They can be served as an appetizer, in a sandwich, or as a main course with a side of your choice. The crispy outer crust and the tender inside make these patties a delight to bite into.
How to Prepare:
To prepare the Fried Salmon Patties:
- Start by gathering all the necessary ingredients.
- Follow the step-by-step instructions provided above.
- Enjoy the delicious patties with your family and friends.
Preparation Time:
The preparation time for these Fried Salmon Patties is approximately 20 minutes.
Servings:
This recipe will make about 6 salmon patties, depending on the size you make them.
Nutrition Facts:
While we do not have an exact breakdown of the nutrition facts for this recipe, here are a few things to keep in mind:
- Salmon is a rich source of Omega-3 fatty acids and high-quality protein.
- These patties are pan-fried, so the oil content should be taken into consideration.
- It’s always a good idea to enjoy these patties in moderation as part of a balanced diet.
Tips:
Here are a few tips to help you make the perfect Fried Salmon Patties:
- Make sure to drain the liquid from the canned salmon before using it.
- Feel free to adjust the seasonings according to your taste preferences.
- For extra flavor, you can add some chopped fresh herbs, such as parsley or dill, to the patty mixture.
- To make the patties crispier, you can coat them in a mixture of breadcrumbs or cornmeal before frying.
FAQs:
Here are some frequently asked questions about Fried Salmon Patties:
- Can I use fresh salmon instead of canned salmon?
- Yes, you can use cooked and flaked fresh salmon instead of canned salmon. Just make sure it is cooked thoroughly before adding it to the patty mixture.
- Can I freeze the uncooked patties?
- Yes, you can freeze the uncooked salmon patties. Place them on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to a freezer bag or airtight container for up to 2 months. When ready to cook, thaw them in the refrigerator overnight and fry as directed.
- What can I serve with the Fried Salmon Patties?
- You can serve these patties with a side of coleslaw, mashed potatoes, roasted vegetables, or a fresh salad.
So there you have it - a delicious recipe for Fried Salmon Patties that will impress your family and friends. Give it a try and enjoy the flavors of Southern cuisine in the comfort of your own home!
