Breakfast is one of the most important meals of the day, and what better way to start your morning than with a delicious and satisfying breakfast pie? Whether you’re looking to indulge in a savory delight or satisfy your sweet tooth, these breakfast pies are sure to please. Take a look at some of my favorite recipes below:
Scrambled Eggs Breakfast Hand Pies
If you’re a fan of scrambled eggs, then this recipe is a must-try. These hand pies are filled with fluffy scrambled eggs, savory cheese, and your favorite breakfast ingredients. The flaky crust adds the perfect touch to this handheld breakfast delight.
Thanksgiving Breakfast Bake
Looking for a hearty breakfast option for Thanksgiving morning? This breakfast bake is your answer. Packed with delicious flavors like sausage, cheese, and eggs, it’s the perfect dish to kick-start your Thanksgiving celebrations.
Breakfast Pie with Flaky Herb Crust
This breakfast pie is elevated with a flaky herb crust that adds a burst of flavor with every bite. Filled with a mixture of eggs, cheese, and your favorite breakfast meats, it’s a delightful way to start your day.
Easy Quiche with Frozen Pie Crust
If you’re short on time but still crave a delicious breakfast pie, this easy quiche is the perfect solution. Made with a frozen pie crust, it’s a breeze to prepare. Customize it with your favorite veggies, cheese, and meats for a quiche that suits your taste.
Savory Breakfast Pie with Bacon Lattice Crust
This savory breakfast pie takes things up a notch with a beautiful bacon lattice crust. Filled with a delicious mixture of eggs, cheese, and savory ingredients, it’s a show-stopping dish that will impress your family and friends.
Best Ever Recipe Collection: Breakfast Pie
This breakfast pie is an absolute winner and definitely earns its spot in the “best ever” category. Made with a flaky crust and a delightful filling, it’s a true breakfast delight that you’ll keep coming back to.
Breakfast Pie with Hashbrown Crust
Looking to mix things up? This breakfast pie features a unique twist with a hashbrown crust. It adds an extra layer of texture and flavor to the delicious filling, making for a breakfast pie like no other.
Classic Breakfast Pie
If you love a classic breakfast with all your favorite ingredients, then this breakfast pie is for you. Packed with eggs, bacon, cheese, and all the breakfast essentials, it’s a comforting and delicious way to start your day.
These breakfast pies are diverse in flavor and style, offering something for everyone. Whether you prefer a savory quiche or a sweet and fruity filling, these recipes have got you covered. Enjoy the deliciousness of a breakfast pie and make your mornings even more enjoyable.
Recipe Ingredients:
- Eggs
- Cheese (optional)
- Breakfast meats (e.g., bacon, sausage)
- Veggies (optional)
- Frozen pie crust
- Herbs and spices
- Hashbrowns (for hashbrown crust)
- Fresh fruit (for sweet pies)
- Sweeteners (e.g., sugar, honey)
Recipe Instructions:
1. Preheat the oven to the specified temperature.
2. In a bowl, whisk the eggs until well beaten.
3. Add in your desired ingredients, such as cheese, breakfast meats, veggies, and herbs and spices. Mix well.
4. Roll out the pie crust and place it in a pie dish.
5. Pour the egg mixture into the pie crust.
6. Bake the pie in the preheated oven for the specified amount of time, or until the eggs are set and the crust is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
How to Prepare:
Preparing a breakfast pie is simple and straightforward. Just follow the recipe instructions and customize it with your favorite ingredients. Whether you’re using a frozen pie crust or making your own, the process remains the same. Mix the ingredients, pour into the crust, and bake until golden and set.
Preparation Time:
The preparation time for a breakfast pie varies depending on the recipe. It typically takes around 15-20 minutes to prepare the ingredients and assemble the pie. The baking time can range from 30 minutes to an hour, depending on the size and thickness of the pie.
Servings:
The number of servings for a breakfast pie depends on the recipe and the size of the pie dish used. Most recipes yield around 6-8 servings, making it perfect for a family breakfast or brunch gathering.
Nutrition Facts:
While the exact nutritional information will vary depending on the specific ingredients used, breakfast pies are generally a good source of protein, vitamins, and minerals. The addition of vegetables and lean breakfast meats adds nutritional value to the dish.
Tips:
- Customize your breakfast pie by adding your favorite ingredients like mushrooms, spinach, or bell peppers.
- For a sweet breakfast pie, try adding fresh berries or sliced apples to the filling.
- If you’re short on time, use pre-cooked breakfast meats to save on prep time.
FAQs:
Q: Can I make a breakfast pie ahead of time?
A: Yes, you can prepare the filling ahead of time and refrigerate it overnight. When you’re ready to bake, simply pour the cold filling into the pie crust and bake as directed.
Q: Can I freeze a breakfast pie?
A: Yes, you can freeze a breakfast pie before or after baking. If freezing before baking, assemble the pie and wrap it tightly in plastic wrap and aluminum foil. When ready to bake, simply thaw the pie in the refrigerator overnight and bake as directed. If freezing after baking, allow the pie to cool completely, then wrap it tightly and freeze. To reheat, thaw in the refrigerator overnight and warm in the oven.
Q: Can I make a vegetarian breakfast pie?
A: Absolutely! Simply omit the breakfast meats and add more veggies and cheese to create a delicious vegetarian breakfast pie.
Now that you have a selection of mouthwatering breakfast pie recipes, it’s time to get cooking. Whether you’re hosting a brunch gathering or simply want to treat yourself to a special breakfast, these pies are sure to delight. Enjoy!
