In Asian cuisine, breakfast is often considered a vital meal of the day, providing nourishment and energy to start the day off right. Today, I will be sharing with you some delicious and quick breakfast recipes that are perfect for a wholesome Asian-style breakfast. So, let’s dive right in!
Break-Fast With 12 Quick Breakfast Recipes
Start your day with a delightful breakfast spread filled with these 12 quick breakfast recipes that I’m about to share with you. Prepare to tantalize your taste buds and fuel your body with the right nutrients.
Recipe 1: Asian-style Omelette
Ingredients:
- 3 eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 cup chopped spring onions
- 1/4 cup diced red bell pepper
- Salt and pepper to taste
Instructions:
- In a bowl, whisk the eggs, soy sauce, sesame oil, salt, and pepper.
- Heat a non-stick pan over medium heat and add the egg mixture.
- Sprinkle the spring onions and red bell pepper on top of the eggs.
- Cook until the omelette is set and slightly browned on the bottom.
- Flip the omelette and cook for another minute.
- Transfer to a serving plate and garnish with additional spring onions.
How to prepare:
This Asian-style omelette is quick and easy to prepare. Simply whisk the eggs with soy sauce, sesame oil, salt, and pepper. Cook it in a non-stick pan until set and garnish with spring onions. Serve hot and enjoy!
Preparation time: 10 minutes
Recipe 2: Steamed Buns with Char Siu Pork
Ingredients:
- 1 packet of ready-made steamed buns
- 1 cup sliced char siu pork
- 1/4 cup hoisin sauce
- 1/4 cup sliced cucumber
- 1/4 cup sliced spring onions
Instructions:
- Steam the buns according to the instructions on the packet.
- Once steamed, remove from the steamer and let them cool slightly.
- Spread hoisin sauce on the inside of each bun.
- Fill the buns with char siu pork, cucumber slices, and spring onions.
- Serve the steamed buns warm and enjoy!
How to prepare:
These steamed buns with char siu pork are a classic Asian breakfast dish. Simply steam the buns, fill them with sliced pork, cucumber, and spring onions, and enjoy a delightful and filling breakfast.
Preparation time: 15 minutes
Recipe 3: Congee with Century Egg
Ingredients:
- 1 cup jasmine rice
- 6 cups water
- 1 century egg, sliced
- 1/4 cup sliced spring onions
- Soy sauce and sesame oil for serving
Instructions:
- In a large pot, bring the water to a boil.
- Add the jasmine rice and reduce the heat to low.
- Cook the rice for about 1 hour, stirring occasionally, until it reaches a porridge-like consistency.
- Add the century egg slices and cook for another 5 minutes.
- Serve the congee hot, garnished with spring onions, and drizzle with soy sauce and sesame oil.
How to prepare:
Congee with century egg is a comforting and nourishing breakfast dish. Cook jasmine rice in water until it reaches a porridge-like consistency. Add sliced century egg and cook for a few more minutes. Garnish with spring onions and drizzle with soy sauce and sesame oil. Enjoy!
Preparation time: 1 hour and 10 minutes
These are just a few examples of quick and delicious Asian-style breakfast dishes you can enjoy to kickstart your day. Experiment with different flavors and ingredients to create your own signature breakfast recipes!
So, next time you’re looking for a hearty and tasty breakfast, give these Asian-inspired dishes a try. Trust me, your taste buds will thank you!
Remember, breakfast is the most important meal of the day, so make it count with these flavorful and satisfying recipes that will keep you energized throughout the day.
Enjoy a delicious Asian-style breakfast!
